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Pasta with Garlic, Almonds, and Herbs

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Rate this recipe 4.5/5 (15 Votes)

Ingredients

  • 12 ounces angel hair pasta
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 generous handful of chopped fresh herbs of your choice
  • Salt and freshly ground black pepper
  • Pinch of red pepper flakes
  • Toasted sliced almonds

Details

Preparation

Step 1

In a large pot of salted boiling water, cook pasta according to package directions. Drain in a colander.
Meanwhile, heat oil in a skillet and add garlic. Cook, stirring often, for 1 minute or until fragrant.
Combine pasta, garlic oil, herbs, salt and pepper, red pepper flakes, and almonds.
Serve hot. Garnish with vegan shredded cheese, if desired.

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