Blueberry Lemon Muffins
Very light taste. 126 calories per muffin.
- 2 cup all-purpose flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 cup low-fat lemon yogurt (non-fat works too)
- 2 eggs, lightly beaten
- 1 egg white
- 1/4 melted butter
- 1 cup fresh blueberries
Preheat oven to 400 degrees F. Lightly spray 12-cup muffin pan with nonstick cooking spray.
In large bowl, combine flour, sugar, baking powder, and baking soda until well-blended.
In small bowl, whisk yogurt, eggs, egg white, and melted butter until blended.
Stir yogurt mixture into flour mixture just until combined. Stir in blueberries.
Into each muffin cup, spoon about 1/4 cup batter.
Bake until golden brown, about 15 minutes.
Remove muffins from pan onto wire racks to cool.
If necessary, repeat with any remaining batter, partially filling empty cups with water.