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Preheat oven to 400 degrees F

  • Filling:
  • 1 lb fresh strawberries, chopped into chunks
  • 1 tablespoon honey
  • 2 cups heavy cream
  • 1 teaspoon vanilla
  • sugar to taste
  • Biscuits:
  • 1/4 cup coconut flour
  • 3/4 cup brown rice flour
  • 3/4 cup tapioca starch/flour
  • 1-3 tablespoons sugar or honey
  • 1 1/2 teaspoons xanthan gum
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 5 tablespoons salted butter
  • 3/4 cup milk or heavy cream
  • 1 egg, lightly beaten
4.4/5 (23 Votes)

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Slow-grilled ribs is the way that my family enjoys best

  • 2 (2 1/2- to 3-pound) racks baby back ribs, trimmed, membranes removed, each rack cut into 3 equal pieces
  • 1 cup honey
  • 5 tablespoons soy sauce
  • 1/4 cup cider vinegar
  • 1/4 cup Dijon mustard
  • 4 scallions, white parts minced, green parts sliced thin
  • 4 garlic cloves, crushed
  • Kosher salt and pepper
  • 1/4 teaspoon cayenne pepper (can bump this up, if you like more heat)
4.4/5 (23 Votes)

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In a large pot, heat olive oil; saute garlic & onion until soft

  • 4 T. olive or canola oil
  • 8 large garlic cloves, minced
  • 1 medium onion, chopped
  • 4-5 C. chopped raw kale (stems & middle vein removed)
  • 4 C. chicken or vegetable broth
  • 3 C. water
  • 1/3 C. ketchup
  • 1 quart (4 cups) stewed or diced tomatoes
  • 2 T. dried Italian herb seasoning
  • Salt & pepper to taste
  • 2/3 C. chopped fresh parsley (1/2 C. dried parsley)
  • 3 15-oz. white navy or cannellini beans, undrained
  • Shredded Parmensan cheese (optional)
4.4/5 (23 Votes)

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This incredibly easy recipe for angel food strawberry cake makes a delicious, light dessert for strawberry lovers

  • 1 box angel food cake mix
  • 1 package strawberry Jello
  • 1 cup boiling water
  • 1 package frozen strawberries
  • Cool Whip
4.3/5 (27 Votes)

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Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto

  • 10 oz shredded zucchini, all liquid squeezed out
  • 1/2 cup shallots, chopped
  • 1/4 chopped fresh chives
  • 1/2 cup part skim mozzarella
  • 2 tbsp grated parmesan cheese
  • 1/2 cup white whole wheat flour (King Aurthur)
  • 1 tsp baking powder
  • 2/3 cup fat free milk
  • 1 tsp olive oil
  • 2 large eggs, beaten
  • 1/2 tsp kosher salt
  • fresh cracked pepper to taste
  • cooking spray
4.4/5 (24 Votes)

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A cheesy, garlic-y delicious pasta packed with shrimp, and an easy homemade Alfredo

  • 2 cups 2% milk
  • 4 ounces cream cheese
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 3 tablespoons minced garlic
  • 1 cup grated Mozzarella cheese or 3 cheese blend
  • 1/3 cup parmesan cheese (optional)
  • Pepper to taste
  • 1 pound peeled and deveined shrimp
  • Parsley to garnish
4.3/5 (32 Votes)

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Heat the oven to 400°F and lightly grease the cups of a mini-muffin tin

  • Makes 12 to 24 puffs, depending the size of the pan used
  • 2 cups mashed potatoes
  • 3 large eggs, beaten
  • 1 cup grated cheese such as Parmesan or Gruyere, divided
  • 1/4 cup minced chives
  • 1/4 cup diced cooked bacon or ham, optional
  • Salt and freshly ground pepper
  • Sour cream, to serve
4.3/5 (24 Votes)

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This is an easy and healthy meal that will serve a crowd or keep well for lunch at work throughout the week

  • 2 Cups dried lentils
  • 6 cups vegetable broth
  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons extra virgin olive oil
  • 1 large onion, diced
  • 4 cloves garlic, chopped
  • 1 teaspoon freshly grated ginger root
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon crushed red pepper flakes
  • 3 teaspoons sea salt
  • 1 teaspoon cracked black pepper
  • 2 bay leaves
4.6/5 (16 Votes)

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Instructions 1.Combine all dressing ingredients in a jar, cover, and shake well

  • 8 ounces penne noodles, cooked according to package directions
  • 2 cups packed fresh baby spinach leaves
  • 1 cup sliced strawberries
  • 1 cup pineapple chunks
  • 1/4 cup dried cranberries, or dried blueberries
  • 1/2 cup salted cashews, or other nut like pecans or walnuts
  • orange poppy seed dressing
  • 1/2 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar
  • 1/4 cup plain greek yogurt
  • 1 tablespoon dijon mustard
  • 3 tablespoons honey
  • 1/3 cup orange juice
  • 2 teaspoons poppy seeds
  • optional: pinch of salt and pepper
4/5 (25 Votes)

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Moussaka is a special dish for me personally

  • MEAT SAUCE:
  • 1 large eggplant
  • 2 large russet potatoes
  • 1/2 cup olive oil
  • Salt to taste
  • 2 to 3 tablespoons olive oil
  • 1 pound ground beef
  • 1/2 cup tomato paste
  • 1/2 cup tomato puree
  • 1/2 cup red wine
  • 1 bay leaf
  • 1 tablespoon dry oregano
  • 1 tablespoon garlic powder
  • 1/2 teaspoon allspice
  • 1 teaspoon honey
  • Salt, to taste
  • BECHAMEL SAUCE:
  • 6 tablespoons butter
  • 1/2 cup flour
  • 2 1/2 cups milk
  • 1/2 cup Parmigiano-Reggiano cheese, grated
  • 3 egg yolks
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon cinnamon
  • TOPPING:
  • 1/3 cup Pecorino-Romano cheese, grated
4.5/5 (15 Votes)

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For the cheesecake layer: Prepare the cheesecake layer first

  • For the cheesecake layer:
  • 2 cups granulated sugar
  • 1 cup canola oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 2 tsp ground cinnamon
  • 2 cups shredded carrots
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 tsp kosher salt
  • 2 large eggs
  • 1/4 cup sour cream
  • 1/3 cup heavy whipping cream
  • For the frosting:
  • 1 cup unsalted butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 1 Tbsp vanilla extract
  • 1/4 cup heavy cream
  • 4 cups powdered sugar
  • 1 cup chopped pecans
4.5/5 (15 Votes)

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Heat about 2 tablespoons of oil in a large skillet

  • 1 lb lean ground beef
  • 2 cups diced potatoes (about 1 large potato)
  • 2 tablespoons vegetable oil
  • 1 ⁄2 teaspoon salt (add additional salt to taste)
4.5/5 (27 Votes)

Any burning questions? Our chefs answer!

Ground Beef and Potatoes Gluten Free Strawberry Shortcake