Key Ingredient Recipe Favorites - 16734 recipes
More Main Ingredients recipes
Low Carb Spinach Bacon Egg Bake Recipe
By KeyIngredient
This is a great dish for Breakfast
- 2 Eggs
- 2/3 Cup Egg Whites (I use the All Whites Liquid Eggs)
- 2 Cups Fresh Spinach ,packed somewhat firm
- 3 Slices Swiss Cheese
- 5 Slices Bacon
- 1/4 Cup Mushrooms, sliced
- 2 Green Onion Stems, diced
- 2 Tablespoons Parmesan Cheese, Shredded
- 1/2 Teaspoon Mrs Dash
- Fresh Ground Black Pepper
Make Ahead Mashed Potatoes
By Nicole S
This is a perfect mashed potato recipe for when you've got a lot of things going
- 12 medium potatoes, peeled and quartered
- 1 package cream cheese, softened
- 1/3 cup sour cream
- 5 tablespoons butter, softened
- 1 1/4 teaspoons salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 cup minced chives, optional
- 2 tablespoons milk
Ricotta and Roasted Red Pepper Pasta
By kimvess
1. Cook pasta according to package directions
- 12 ounces dried bow tie pasta
- 1/4 cup butter
- 1/2 cup ricotta cheese
- 1/4 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 3/4 cup coarsely chopped fresh basil
- 1 7-ounce jar roasted red sweet peppers, drained and chopped (2/3 cup)
Barbeque Sauce (for Beef Brisket Recipe)
By Talk2usoon
My SIL's recipe (try as I might I cannot cut this recipe down to make smaller amounts - it has to be made as writte
- One 2 quart-sized bottle of ketchup
- 2 and 1/2 cups sugar
- 1 tablespoon ground cloves
- 1 tablespoon pepper
- 1/4 cup liquid smoke
- 2 cups vinegar (I use cider vinegar)
- 2 tablespoons chili powder
- 2 tablespoons allspice
- 1 tablespoon salt
- 1-2 cups water (if necessary to thin sauce)
Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri
By mahto
Prepare the chicken: Put the mangoes, cilantro, chipotles, adobo sauce, vinegar, garlic, lemon juice, canola oil, 1...
- For the chicken:
- 3 mangoes, peeled, pitted and chopped
- 1 1/4 cups loosely packed fresh cilantro, not chopped, stems and all
- 3 chipotle chile peppers in adobo sauce, plus 1 tablespoon sauce from the can
- 3 tablespoons rice vinegar (not seasoned)
- 4 cloves garlic
- 3 tablespoons fresh lemon juice
- 1 1/2 tablespoons canola oil, plus more for the grill
- Kosher salt and freshly cracked pepper
- 12 pieces skin-on, bone-in mixed chicken thighs and drumsticks (about 5 pounds)
- For the chimichurri:
- 1 1/2 cups fresh cilantro leaves
- 1/2 cup fresh flat-leaf parsley leaves
- 2 scallions, white parts only, roughly chopped
- 3 cloves garlic, minced
- 1 cup grapeseed oil
- 1 teaspoon agave syrup
- 1/4 cup fresh lime juice
- Kosher salt and freshly cracked pepper
SAVANNAH BOW TIES {paula deen}
By grinder
Let pastry stand at room temperature 20-40 minutes or until easy to roll
- Bow ties:
- 1 sheet frozen puff pastry
- 1/2 cup almond paste {156g}
- 1 egg yolk, white reserved
- 1/4 cup packed brown sugar {2oz}
- 2 teaspoons milk
- 1 egg white
- Sugar, for sprinkling
Crumb-Topped Apple Pie
By hazelljbmh
This recipe came from Better Homes and Gardens Old-Fashioned Home Baking cookbook
- Crumb Topping recipe:
- 6 cups thinly sliced, peeled, MacIntosh Apples
- 1 tbsp lemon juice (optional)
- 1/2 to 2/3 cup sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1 pie crust
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup margarine or butter
Crock Pot - Cranberry Applesauce
By BlueSchmoo
Peel, core and roughly chop apples and place in a 4-6 quart crockpot
- 10 medium to large apples (I used golden delicious)
- 1 (12 oz.) bag fresh cranberries
- Sugar or other sweetener (optional)
Corn Muffin Mix
By BlueSchmoo
Makes amount equal to box of Jiffy Corn Muffin mix
- 2/3 cup all purpose flour
- 1/2 cup yellow corn meal
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tyablespoons vegetable oil
- 1 egg
- 1/3 cup milk
Pernil (Roast Pork Shoulder) 2
By carvalhohm
Take half of your garlic cloves and slice each one lengthwise, once or twice
- 1 (6 pound)) fresh pork shoulder
- 12 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons salt
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 2 tablespoons vinegar
- 2 cups water (to add to roasting pan)
Rigatoni "cake"
By KatrinaB
This recipe was inspired by Martha Stewart
- 1 pound rigatoni
- olive oil spray
- 24 ounces of spaghetti sauce
- 1 pound of ground beef or sausage (optional)
- 2 cups mozzarella
- chopped parsley (about 1 tablespoon)
- freshly grated Parmesan cheese for serving
PEACH TURNOVERS
By Marinel
So Good!
- 2 tablespoons granulated sugar
- 1 tablespoon all purpose flour
- 1/8 tsp ground cinnamon
- 1 1/3 cups chopped, peeled peach, nectarine, or chopped peeled apple
- 1/2 of a 17.3 oz package frozen puff pastry sheets, thawed
- Milk
- Coarse sugar (optional)
- 3/4 cup powdered sugar
- 1 tablespoon butter, softened
- 1/2 teaspoon vanilla
- dash of salt
- 2 teaspoons milk
Any burning questions? Our chefs answer!