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Moroccan-Inspired Lamb Hash


Ground lamb, onions, garlic, sweet potato, carrots and spices combine to make this flavorful Moroccan-Inspired Hash.

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Rate this recipe 4.2/5 (25 Votes)


  • 1 tablespoon fat of choice
  • 1 pound ground lamb
  • 1/2 teaspoon salt
  • 1 organic yellow onion, chopped
  • 2 cloves organic garlic, grated or pressed
  • 1 organic sweet potato, diced
  • 1 organic carrot, diced
  • 1 teaspoon organic freshly ground cinnamon
  • 1/2 teaspoon organic ground turmeric
  • 1/2 teaspoon organic ground ginger
  • 1/4 teaspoon freshly ground organic cloves
  • 1 pinch saffron threads, rubbed and broken up with fingers
  • 1 small handful organic raisins


Servings 4
Cooking time 60mins


Step 1

In a large cast iron Dutch oven, heat fat of choice (I used rendered bacon fat) over medium-high heat. Add ground lamb and sea salt. Let cook 5 minutes, breaking up slightly with a wooden spoon. Add chopped onions and lower the heat to medium, cook 5-7 minutes. Add garlic and cook until fragrant, about a minute. Stir in sweet potatoes and carrots and cook 10-12 minutes.

Cover, lower heat to medium-low and cook another 15-25 minutes, stirring occasionally.

Finally, add ginger, cinnamon, turmeric, cloves, saffron, and raisins. Stir to combine and let cook another 5 minutes to let flavors combine. Check seasonings and serve.

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