Key Ingredient Recipe Favorites - 16734 recipes
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Strawberry Shortcake Roll
By musttryeats
1. Preheat oven to 375 degrees 2
- Angel Food Cake:
- 1 cup flour
- 1 1/2 cup powdered sugar
- 12 egg whites (room temperature)
- 1 1/2 tsp cream of tartar
- 1 cup sugar
- 1 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp salt
- Whipped Cream:
- 2 cups heavy whipping cream
- 4 tbsp sugar
- 1 tsp vanilla
- 1 basket of strawberries, sliced thinly
Carrot and Zucchini Bars
By sulli5301
1. Preheat oven to 350 degrees and lightly spray a 9×13 pan with nonstick spray
- 2 eggs
- 3/4 C brown sugar
- 1/2 C canola oil
- 1/4 C honey
- 1 tsp vanilla
- 1 1/2 C shredded carrot (about 2 large carrots)
- 1 C shredded zucchini (about 2 small zucchinis)
- 1/2 C chopped pecans (optional) **I sprinkled them on top of the frosting instead of adding them to the bars
- 1 1/2 C flour
- 1 tsp baking powder
- 1/2 tsp ground ginger
- 1/4 tsp baking soda
- 1/4 tsp salt
- Frosting
- 8 ounces reduced fat cream cheese, room temperature
- 1 C powdered sugar
- zest of one lemon
- pinch of salt
Southern Cabbage for the Pressure Cooker
By á-75476
1. Chop cabbage into 1- to 2-inch pieces
- 1 head cabbage, cored
- 1 lb smoked sausage, cut into 1/2 inch pieces
- 1/4 cup butter
- 2 cups chicken broth
- salt and ground black pepper to taste
- 3 Tbsp Apple Cider Vinegar
Mole-braised beef short ribs
By ROBandSEAN
Mole is a rich and complex Mexican sauce used to simmer various kinds of meat
- 3 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 1/2 tsp salt, divided
- 2 kg beef short ribs, cut into 1-rib pieces
- 2 tbsp canola oil
- 1 large onion, diced
- 1 head of garlic, skins removed, minced
- 2 cups full-bodied red wine, such as cabernet sauvignon
- 1 1/2 cups water
- 156-mL can tomato paste
- 1/2 cup dried cherries, coarsely chopped
- 1 chipotle pepper in adobo sauce
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1 cinnamon stick
Summer Garden Pasta Salad
By jayceyann@hotmail.com
In a small bowl whisk mayo, buttermilk, lemon juice, and dill weed until smooth, set aside
- 1.5 c mayo
- 1/2 c buttermilk
- 2 TBSP lemon juice
- 1 TB chopped dill
- 1 c diced celery
- 3 roma tomatoes, seeded and diced
- 1 c sliced snow peas
- 1/2 c diced red onion
- 15 oz whole kernal corn
- 1 lb box bow tie pasta (cooked to package)
- add other veggies - peppers, frozen peas
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) - See more at: http://feedmephoebe.com/2014/07/meatless-monday-turkish-eggplant-casserole-recipe-tomatoes-imam-bayildi/#sthash.AYWXfYfD.dpuf
By blum099
reheat the oven to 350 degrees F
- 2 medium eggplant, thinly sliced (1/4 inch thick)
- Sea salt
- Olive oil
- 1 small yellow onion, diced
- 2 large garlic cloves
- 1/4 teaspoon red chili flakes
- Dash of cinnamon
- One 15 ounce can diced tomatoes
- 2 tablespoons finely chopped fresh parsley, divided
- See more at: http://feedmephoebe.com/2014/07/meatless-monday-turkish-eggplant-casserole-recipe-tomatoes-imam-bayildi/#sthash.AYWXfYfD.dpuf
Lasagna Zucchini Boats
By PineyCook
Preheat oven to 400 degrees
- 4 medium zucchini (2 1/2 lbs), sliced into halves through the length*
- 1 cup (8.6 oz) part-skim ricotta cheese
- 1 large egg
- 1 1/2 Tbsp chopped fresh parsley, plus more for garnish
- 1 1/4 cups (5 oz) shredded mozzarella cheese
- 1/2 cup (2 oz) finely shredded parmesan cheese
- 8 oz 93% lean ground beef or lean ground turkey
- 4 tsp olive oil, divided
- Salt and freshly ground black pepper
- 1 3/4 cup roasted garlic marinara sauce (I used Classico)
- 1 Tbsp chopped fresh basil, plus more for garnish
Orange-Cranberry Scones with Turbinado Sugar
By á-174535
No need to stop by the local coffee shop on the way to work when you can make your own delicious Orange-Cranberry S
- 1 1/2 cups all-purpose flour
- 3/4 cup quick-cooking oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons turbinado sugar
- 6 tablespoons unsalted butter, cut into small cubes and chilled
- 1/2 cup dried cranberries
- 2 teaspoons grated orange zest
- 1/2 cup buttermilk, plus more for brushing
Paleo Raw Chocolate Coconut Macaroons
By ROBandSEAN
Process 2¾ cups of shredded coconut in your food processor until it is completely smooth and creamy
- 2 3/4 cups (230g) shredded coconut, processed into coconut butter
- 3/4 cup (210g) agave nectar
- 2 tbsp (40ml) cacao powder
- 2 tsp (10g) vanilla vodka (extract)
- 1/4 tsp Himalayan salt
- 2 cups (170g) finely shredded coconut
Cauliflower Pasta with Pecorino, Grated Egg, and Pine Nuts
By á-174535
Place eggs in a small saucepan and add cold water to cover by 2"
- 2 large eggs
- 6 tablespoons olive oil, divided
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon (or more) crushed red pepper flakes
- 1 small red onion, finely diced
- 4 garlic cloves, minced
- 1 large head of cauliflower (about 2 pounds), cored, cut into 1/4-inch slices
- 3/4 teaspoon kosher salt plus more for seasoning
- 2 cups whole wheat penne
- 2 ounces Pecorino, grated
- 1/3 cup coarsely chopped flat-leaf parsley leaves, or a combination of parsley and fresh mint leaves
- 1 teaspoon (or more) lemon zest plus 1 tablespoon (or more) fresh lemon juice
- 1 tablespoon toasted pine nuts
Baked Rigatoni with Spinach, Provolone and Turkey
By á-29897
1.Mince the onions and garlic
- 2 yellow onions
- 6 cloves garlic
- 1 medium kabocha or butternut squash, peeled and cubed, about 4-5 cups
- 4 cups vegetable broth
- salt + pepper + dried oregano
- 1/2 cup cream or half and half
- 1 lb. ground turkey
- 2 cups packed fresh spinach
- 1 cup grated Provolone cheese
- 1 lb. whole wheat rigatoni
No Bake Apple Pie Bites
By OmenTrance
Bite sized apple pies are easy to make with no baking involved! When cooking the apples in the saucepan, make sure...
- 5 apples, sliced
- 1 1/2 cups water
- 1 (3 ounce) package sugar-free lemon gelatin
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 (8 ounce) package vanilla pudding mix
- 1 cup water
- 4 cups graham cracker crumbs
- 1/2 cup whipped cream topping
- 1 cup powdered sugar
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