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Make sure you have kitchen twine before tackling this recipe, as it helps keep the rolled steak together during coo...

  • MARINADE:
  • 1 1/2 pounds London Broil (it may be labeled bottom or top round)
  • Salt and pepper, to taste
  • 1/3 cup olive or vegetable oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried parsley
  • FILLING:
  • 1/2 jarred roasted red pepper, chopped
  • 2 tablespoons red onion, chopped
  • 2 handfuls fresh baby spinach leaves
  • 4 to 5 ounces sliced Swiss cheese
4.1/5 (17 Votes)

By

Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark is easily adapted to your taste

  • 1 1/2 cups whole raw almonds
  • 1 cup pistachios
  • 1/2 cup fresh ground coffee beans
  • 1 tablespoons unsweetened cocoa powder
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 16 ounces dark chocolate, chopped, divided
  • 1 1/2 cups unsweetened flaked coconut, toasted
  • Flaked sea salt, for topping
4.6/5 (14 Votes)

By

This recipe is the epitome of weeknight elegance

  • 4 Tbs. cold unsalted butter
  • 10 oz. white or baby bella (cremini) mushrooms, wiped clean and sliced about 1/8 inch thick
  • 4 medium cloves garlic, minced
  • 1/2 cup dry vermouth
  • 3-1/2 Tbs. chopped fresh parsley
  • 1 Tbs. balsamic vinegar
  • 1/2 tsp. kosher salt; more to taste
  • 1/4 tsp. freshly ground black pepper; more to taste
  • Four 6-oz. skinless cod fillets
4.3/5 (36 Votes)

By

noshandnourish.com July 02, 2013

  • 6 Peaches (pitted and sliced)
  • 1/4 cup Brown Sugar
  • 1 /4 cup Water
  • 1 tablespoon Cornstarch
  • 1/4 teaspoon Cinnamon
  • 1/3 cup Coconut Oil
  • 1/2 tablespoon honey
  • 1 cup Quinoa (cooked )
  • 4 packages Stevia packets (like you would put in coffee)
  • 1 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/4 cup Vanilla Almond Milk (or sub regular milk)
  • 1/4 cup Key Lime Greek Yogurt (I used Chobani)
  • 3/4 cups Whole Wheat Pastry Flour
  • __________________
  • SERVES 4 (Baked for 30 minutes)
  • 3 Peaches (pitted and sliced)
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Water
  • 1 1/2 tsp Cornstarch
  • 1/8 tsp Cinnamon
  • 2 Tbsp + 2 tsp Coconut Oil
  • 3/4 tsp honey
  • 1/2 cup Quinoa (cooked)
  • 2 packages Stevia packets (like you would put in coffee)
  • 3/4 tsp Baking Powder
  • 1/4 tsp Salt
  • 2 Tbsp Vanilla Almond Milk (or sub regular milk)
  • 2 Tbsp Key Lime Greek Yogurt (I used Chobani)
  • 1/4 cup + 2 Tbsp Whole Wheat Pastry Flour
4.6/5 (12 Votes)

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BACON & BRIE CHEESE FONDUE Mix the shredded Emmenthaler and Gruyere Cheese and toss it with cornstarch to aid in th...

  • BACON & BRIE CHEESE FONDUE
  • 1 cup White wine, mild in flavor such as Chablis
  • 2 oz Brie cheese, rind removed
  • 2 teaspoon Bacon, cooked crispy, cooled and diced
  • 6 oz or 1.5 cups Emmenthaler Cheese, shredded
  • 6 oz or 1.5 cups Gruyere Cheese, shredded
  • 3 tablespoons Cornstarch
  • 1 Lemon, cut in half for juicing
  • 10 turns Black pepper, fresh ground
  • 1 tablespoon Scallions, fresh chopped
  • FLAMING TURTLE CHOCOLATE FONDUE
  • 4 oz Milk chocolate*, melted
  • 4 oz Caramel syrup
  • 2 oz Pecans, roasted and chopped
  • 1 TBL 151 proof rum
  • It is best to use couverture or coating chocolate melted with a small amount of milk or cream to loosen the consistency for all chocolate fondues.
  • BANANAS FOSTER FONDUE
  • 4 oz White chocolate, finely chopped
  • 1/2 Banana, thinly sliced
  • 4 oz Caramel syrup
  • 1 TSP Banana liqueur
  • 1 TSP Spiced rum
4.6/5 (13 Votes)

By

What could make a mouth-watering ribs recipe even better? A side of the creamiest potatoes au gratin you'll ever ta

  • For the Dry Rub:
  • 2 1/2 pound Babyback Ribs
  • 2 tablespoons Paprika
  • 2 tablespoon Cayenne Pepper
  • 1 tablespoon Freshly Ground Black Pepper
  • 2 tablespoons Garlic Powder
  • 2 tablespoons Onion Powder
  • 2 tablespoons Kosher Salt
  • 1 tablespoon Dried Oregano
  • 1 tablespoon Dried Thyme
  • For the Barbecue Sauce:
  • 8 cups Tomato Sauce
  • 2 cup Apple Cider Vinegar
  • 2 cup Light Brown Sugar
  • 5 tablespoons Butter
  • 12 tablespoons Paprika
  • 4 tablespoons Chili Powder
  • 3 cloves Garlic (minced)
  • 1/2 Yellow Onion (chopped)
  • For the Scalloped Potatoes:
  • 2 1/2 pound Russet Potatoes (peeled and cut into 1/4-inch slices)
  • 3 tablespoons Extra Virgin Olive Oil
  • 6 tablespoons Butter (melted)
  • 3 Yellow Onions (cut into 1/4-inch thick slices)
  • 1/4 teaspoon Sugar
  • 3/4 cup Flour
  • 2 cups Milk
  • 1/4 cup Parsley
  • 1/4 cup Grated Parmesan Cheese
  • Kosher Salt
  • Freshly Ground Black Pepper
4.6/5 (12 Votes)

By

It doesn't get any easier or tastier than this! Slow cooker crustless broccoli cheese quiche can be enjoyed fro bre...

  • SLOW COOKER:
  • 3 cups cut broccoli (see how to blanch it below)
  • 9 eggs
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1 (8-ounce) package cream cheese
  • 2 cups Colby-Jack shredded cheese, divided
  • 5-quart oval or larger
4.5/5 (13 Votes)

By

Preheat the oven to 400°F

  • 5 pounds baking potatoes
  • 1/4 cup olive oil
  • 1/2 tablespoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup ranch dressing
  • 1/4 cup Medium Salsa
  • 1 cup cooked pork bacon (approximately 6 slices)
  • 1/2 tablespoon fresh parsley
4.6/5 (12 Votes)

By

These simple to make wontons are an ideal appetizer or snack for a get together

  • 24 wonton wrappers
  • 1 cup Cheddar cheese, shredded
  • 2 avocados
  • 1 egg
  • 8 ounces light cream cheese
  • 2 cups oil
  • 1/4 cup water
  • Cilantro, chopped for garnish
4.5/5 (13 Votes)

By

Sweet and spicy beef is served over white or fried rice and garnished with green onions

  • 1 pound lean ground beef (I used 93/7)
  • 1 tablespoon sesame oil
  • 2 medium cloves garlic, minced (about 2 tsp)
  • 1/3 cup dark brown sugar
  • 1 teaspoon white vinegar
  • 1/4 cup soy sauce
  • 1/2 teaspoon fresh ginger, minced
  • 1/2 teaspoon crushed red peppers, or to taste
  • 1/4 teaspoon black pepper
  • 5-6 chopped green onions for garnish
  • Cooked white, or fried rice for serving
4.4/5 (14 Votes)

By

Preheat oven to 375 degrees Fahrenheit

  • 2 whole apples, peeled, cored and diced
  • 1 whole lemon, juiced
  • 1/3 cups sugar
  • 4 tablespoons flour
  • 2 teaspoons cinnamon
  • 1/4 teaspoons allspice
  • 1/8 teaspoons salt
  • 1 whole egg, beaten
  • 10-12 egg roll wrappers
  • 1 tablespoon butter, melted
  • 2 teaspoons cinnamon sugar, for dusting
4.6/5 (12 Votes)

By

Preheat an oven to 350 degrees

  • 1 can solid-packed pumpkin (29 oz.)
  • 1 can evaporated milk (13 oz.)
  • 1 cup sugar
  • 3 eggs, slightly beaten
  • 1/4 teaspoon cinnamon
  • 1 box yellow pudding cake mix
  • 1 cup walnuts, chopped
  • 1 cup (2 sticks) butter, melted
4.4/5 (15 Votes)

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Pumpkin Crunch/Dump Cake with Cream Cheese Frosting Swiss Cheese & Spinach Stuffed London Broil