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Weight Watchers Points = 8 per serving

  • 1 9-inch pie shell, unbaked
  • 1 tablespoon butter
  • 1 cup onions, minced
  • 10 ounces baby spinach, fresh
  • 15 ounces ricotta cheese
  • 2 eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground white pepper
  • 1/2 teaspoon nutmeg, freshly ground
  • 1/4 cup grated parmigiano-reggiano cheese
4.1/5 (17 Votes)

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Cook and thoroughly drain pasta and toss with some of the dressing

  • 1 - (12-16 oz) shaped pasta
  • 1/2 cup sundried tomatoes, chopped
  • 1/2 cup kalamata olives, chopped
  • 1/2 cup green onions, chopped
  • 1/2 cup celery, chopped
  • 1 cup garbanzo beans
  • 1 can artichoke hearts, quartered
  • 1 red pepper, chopped
  • 7 oz crumbled feta cheese
  • 1/2 cup parmesan
  • 1/4 cup fresh dill, chopped
  • Italian dressing
4.6/5 (7 Votes)

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We LOVE this beef jerky! We have made it several times ourselves in our dehydrator

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons cracked black pepper, or to taste
  • 1 pound lean beef sirloin tip, sliced into 1/8 inch strips
  • 1/2 cup brown sugar
  • 2/3 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1/4 cup Worcestershire sauce
  • 1/3 cup balsamic vinegar
  • 5 tablespoons liquid smoke flavoring
  • 1/2 cup pineapple juice
  • 1 teaspoon red pepper flakes, or to taste (optional)
4.2/5 (48 Votes)

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1. Preheat oven to 350 . 2

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 3 eggs, well beaten
  • 3/4 cup vegetable oil or canola oil
  • 1 1/2 cups granulated sugar
  • 2 cups peeled and diced mango, fresh, canned or frozen
  • 1/2 cup raisins
  • 1/2 cup macadamia nuts, walnuts or pecans, chopped
  • 1/2 cup grated coconut
4.1/5 (58 Votes)

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Chocolate covered strawberries in a cream cheese pie - delish! Perfect dessert for a special occasion

  • 1 quart fresh strawberries, sliced
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup confectioners sugar
  • 2 cups white chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 chocolate pie crust, like Oreo
4.1/5 (47 Votes)

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Turns your ground turkey or chicken into a delicious breakfast sausage!

  • 1/4 teaspoon onion powder
  • 2 teaspoons granulated garlic
  • 1 tablespoon ground sage
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon black pepper
  • 1 teaspooon thyme
  • 1/2 teaspoon allspice
  • 1 teaspoon parsley
4.5/5 (21 Votes)

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Fresh apple and a brown sugar-cinnamon mixture are layered through a homemade vanilla batter

  • 1/3 cup dark brown sugar, not packed
  • 1 teaspoon ground cinnamon
  • 2/3 cup granulated sugar
  • 1 stick (1/2 c) salted butter, softened
  • 2 eggs, room temperature
  • 1 1/4 teaspoons vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 medium apple, peeled and chopped small (about 1 1/2 cups)
4.5/5 (22 Votes)

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Frozen (or fresh) shrimp and fresh veggies are sauteed in butter and seasonings then served with rice of choice

  • 1 (12-ounce) package frozen large shrimp, thawed, peeled, and de-veined
  • 1 stalk fresh broccoli, cut into bite-size florets
  • 1 small onion, coarsely chopped, about 1/2 cup
  • 1 red bell pepper, coarsely chopped, about 2/3 cup
  • 4 large mushrooms, cut in quarters or thick slices
  • 4 tablespoons salted butter
  • Garlic salt, salt, and freshly cracked black pepper, to taste
  • Sesame seeds, optional
4.4/5 (25 Votes)

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1) Preheat oven to 180C (350F)

  • Cake:
  • 250 g (2 cups) flour
  • 2 tbsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 225 g (1 cup) white sugar
  • 84 g (3/4 stick) butter, softened
  • 2 eggs
  • 425 g (15 ounces) pumpkin puree
  • Crumb topping:
  • 56 g (1/2 stick) butter, cold
  • 70 g (1/4 cup + 1 tbsp) white sugar
  • 1 tsp cinnamon
  • 93 g (3/4 cup) flour
4.5/5 (22 Votes)

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Recreate your favorite comfort food at home with this cheesy, delicious, and hearty broccoli cheddar soup recipe! I

  • 1 tablespoon melted butter
  • 1/2 medium chopped onion
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups half-and-half cream
  • 2 cups chicken stock
  • 1/2 lb fresh broccoli (about 1 cup)
  • 1 cup carrot, julienned
  • 1/4 teaspoon nutmeg
  • 8 ounces grated sharp cheddar cheese
  • salt and pepper to taste
4.5/5 (22 Votes)

By

Line an 8×8” baking pan with parchment paper

  • crust:
  • 1 cup almonds (or 1 cup dry almond pulp)
  • 1/2 cup shredded coconut, unsweetened
  • 1 1/2 cup Medjool dates
  • 3 tsp molasses
  • 1 1/2 inch ginger, minced
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp cayenne pepper
  • pinch of black pepper
  • pinch of sea salt
  • 1 tbsp coconut oil
  • Another Crust Option:
  • 1/2 cup old-fashioned rolled oats (certified gluten-free if necessary)
  • 1/2 cup pumpkin seeds
  • 1/2 cup unsweetened shredded coconut
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2/3 cup pitted dates, chopped — plus a few more if needed
  • filling:
  • 1 1/2 cups pumpkin OR sweet potato puree (1 large baked sweet potato or canned)
  • 1/3 cup maple syrup or coconut nectar
  • 1/4 cup melted coconut oil
  • 1 tsp freshly squeezed lemon juice
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon cardamom
  • 3/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/8 teaspoon black pepper
  • 2 tablespoons coconut flour
4.5/5 (21 Votes)

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For the crust, process almonds in the food processor until you have a meal/flour consistency

  • CRUST:
  • 1 cup raw almonds
  • 1 cup unsweetened shredded coconut
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla
  • Zest one lemon
  • Optional: Vanilla Creme Stevia to taste ( I used 5 drops)
  • FILLING:
  • 1 cup raw cashews, soaked a minimum of one hour, longer great!
  • 1/2 cup coconut oil
  • 1/3 cup full fat canned coconut milk or homemade thick and creamy nut milk
  • 1/3 cup lemon juice
  • 1/4 cup honey ( I replace half with liquid stevia equivalent)
  • 2 teaspoons vanilla
  • 1 teaspoon lemon extract (the lemon is optional, however it really heightens the lemon flavor)
  • Grated zest of 1-2 lemons (essential to the lemon flavor, don't leave out!)
  • 1/4 teaspoon salt
3.9/5 (104 Votes)

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