Key Ingredient Recipe Favorites - 16734 recipes
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Italian Spinach Ricotta Quiche
By ltrodrigu
Weight Watchers Points = 8 per serving
- 1 9-inch pie shell, unbaked
- 1 tablespoon butter
- 1 cup onions, minced
- 10 ounces baby spinach, fresh
- 15 ounces ricotta cheese
- 2 eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground white pepper
- 1/2 teaspoon nutmeg, freshly ground
- 1/4 cup grated parmigiano-reggiano cheese
Greek Pasta Salad
By Taraespo
Cook and thoroughly drain pasta and toss with some of the dressing
- 1 - (12-16 oz) shaped pasta
- 1/2 cup sundried tomatoes, chopped
- 1/2 cup kalamata olives, chopped
- 1/2 cup green onions, chopped
- 1/2 cup celery, chopped
- 1 cup garbanzo beans
- 1 can artichoke hearts, quartered
- 1 red pepper, chopped
- 7 oz crumbled feta cheese
- 1/2 cup parmesan
- 1/4 cup fresh dill, chopped
- Italian dressing
Jerky Lovers Beef Jerky - Sweet & Spicy
By á-47820
We LOVE this beef jerky! We have made it several times ourselves in our dehydrator
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons cracked black pepper, or to taste
- 1 pound lean beef sirloin tip, sliced into 1/8 inch strips
- 1/2 cup brown sugar
- 2/3 cup soy sauce
- 1/4 cup teriyaki sauce
- 1/4 cup Worcestershire sauce
- 1/3 cup balsamic vinegar
- 5 tablespoons liquid smoke flavoring
- 1/2 cup pineapple juice
- 1 teaspoon red pepper flakes, or to taste (optional)
Sam Choy's Mango Bread
By carvalhohm
1. Preheat oven to 350 . 2
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 3 eggs, well beaten
- 3/4 cup vegetable oil or canola oil
- 1 1/2 cups granulated sugar
- 2 cups peeled and diced mango, fresh, canned or frozen
- 1/2 cup raisins
- 1/2 cup macadamia nuts, walnuts or pecans, chopped
- 1/2 cup grated coconut
Chocolate Covered Strawberry Pie
By LKovac
Chocolate covered strawberries in a cream cheese pie - delish! Perfect dessert for a special occasion
- 1 quart fresh strawberries, sliced
- 1 (8-ounce) package cream cheese, room temperature
- 1 cup confectioners sugar
- 2 cups white chocolate chips
- 1 cup milk chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 chocolate pie crust, like Oreo
Sausage Spice Mix
By á-31592
Turns your ground turkey or chicken into a delicious breakfast sausage!
- 1/4 teaspoon onion powder
- 2 teaspoons granulated garlic
- 1 tablespoon ground sage
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 1 teaspooon thyme
- 1/2 teaspoon allspice
- 1 teaspoon parsley
Apple Cinnamon Loaf
By msippigrl
Fresh apple and a brown sugar-cinnamon mixture are layered through a homemade vanilla batter
- 1/3 cup dark brown sugar, not packed
- 1 teaspoon ground cinnamon
- 2/3 cup granulated sugar
- 1 stick (1/2 c) salted butter, softened
- 2 eggs, room temperature
- 1 1/4 teaspoons vanilla extract
- 1 1/2 cup all-purpose flour
- 1 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 medium apple, peeled and chopped small (about 1 1/2 cups)
Shrimp & Vegetable Stir Fry
By msippigrl
Frozen (or fresh) shrimp and fresh veggies are sauteed in butter and seasonings then served with rice of choice
- 1 (12-ounce) package frozen large shrimp, thawed, peeled, and de-veined
- 1 stalk fresh broccoli, cut into bite-size florets
- 1 small onion, coarsely chopped, about 1/2 cup
- 1 red bell pepper, coarsely chopped, about 2/3 cup
- 4 large mushrooms, cut in quarters or thick slices
- 4 tablespoons salted butter
- Garlic salt, salt, and freshly cracked black pepper, to taste
- Sesame seeds, optional
Pumpkin Crumb Coffee Cake
By Lsweetnell
1) Preheat oven to 180C (350F)
- Cake:
- 250 g (2 cups) flour
- 2 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ginger
- 225 g (1 cup) white sugar
- 84 g (3/4 stick) butter, softened
- 2 eggs
- 425 g (15 ounces) pumpkin puree
- Crumb topping:
- 56 g (1/2 stick) butter, cold
- 70 g (1/4 cup + 1 tbsp) white sugar
- 1 tsp cinnamon
- 93 g (3/4 cup) flour
Copycat Panera Broccoli Cheese Soup
By XrayKim
Recreate your favorite comfort food at home with this cheesy, delicious, and hearty broccoli cheddar soup recipe! I
- 1 tablespoon melted butter
- 1/2 medium chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1/2 lb fresh broccoli (about 1 cup)
- 1 cup carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- salt and pepper to taste
No Bake Pumpkin Bars
By á-29897
Line an 8×8” baking pan with parchment paper
- crust:
- 1 cup almonds (or 1 cup dry almond pulp)
- 1/2 cup shredded coconut, unsweetened
- 1 1/2 cup Medjool dates
- 3 tsp molasses
- 1 1/2 inch ginger, minced
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp cayenne pepper
- pinch of black pepper
- pinch of sea salt
- 1 tbsp coconut oil
- Another Crust Option:
- 1/2 cup old-fashioned rolled oats (certified gluten-free if necessary)
- 1/2 cup pumpkin seeds
- 1/2 cup unsweetened shredded coconut
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 2/3 cup pitted dates, chopped — plus a few more if needed
- filling:
- 1 1/2 cups pumpkin OR sweet potato puree (1 large baked sweet potato or canned)
- 1/3 cup maple syrup or coconut nectar
- 1/4 cup melted coconut oil
- 1 tsp freshly squeezed lemon juice
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon cardamom
- 3/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1/8 teaspoon black pepper
- 2 tablespoons coconut flour
Paleo ‘Hail Merry’ Lemon Tart Knock-Off
By ROBandSEAN
For the crust, process almonds in the food processor until you have a meal/flour consistency
- CRUST:
- 1 cup raw almonds
- 1 cup unsweetened shredded coconut
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon vanilla
- Zest one lemon
- Optional: Vanilla Creme Stevia to taste ( I used 5 drops)
- FILLING:
- 1 cup raw cashews, soaked a minimum of one hour, longer great!
- 1/2 cup coconut oil
- 1/3 cup full fat canned coconut milk or homemade thick and creamy nut milk
- 1/3 cup lemon juice
- 1/4 cup honey ( I replace half with liquid stevia equivalent)
- 2 teaspoons vanilla
- 1 teaspoon lemon extract (the lemon is optional, however it really heightens the lemon flavor)
- Grated zest of 1-2 lemons (essential to the lemon flavor, don't leave out!)
- 1/4 teaspoon salt
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