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This is a fantastic falafel recipe

  • For Sauce:
  • 1 (6 ounce) container plain yogurt
  • 1/2 cucumber - peeled, seeded, and finely chopped
  • 1 teaspoon dried dill weed
  • salt and pepper to taste
  • 1 tablespoon mayonnaise (optional)
  • For Falafel:
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 1 onion, chopped
  • 1/2 cup fresh parsley
  • 2 cloves garlic, chopped
  • 1 egg
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 dash pepper
  • 1 pinch cayenne pepper
  • 1 teaspoon lemon juice
  • 1 teaspoon baking powder
  • 1 tablespoon olive oil
  • 1 cup dry bread crumbs
  • oil for frying
  • 2 pita breads, cut in half (optional)
  • 1 cup chopped tomatoes (optional)
4.7/5 (6 Votes)

By

Preheat oven to 275 degrees °F

  • 1/3 cup + 1 tablespoon Gold Label Virgin Coconut oil
  • 6 tablespoons maple syrup
  • 2 tablespoons molasses
  • 1 teaspoon ground cinnamon
  • 2 tablespoons water
  • 4 cups old-fashioned oats
  • 1 cup wheat germ - optional
  • 4 tablespoons brown sugar
  • 1/2 tsp. salt
  • 4 tablespoons flaxseed (ground or whole)
  • 2/3 cup unsweetened organic coconut shreds
  • 2/3 cup pumpkin seeds
  • 2/3 cup almonds (chopped or whole)
4.7/5 (6 Votes)

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Top these sandwiches with a beer cheese sauce

  • 12 smoked sausages with cheese (such as Hillshire Farms cheddar wurst)
  • 3 tablespoons butter, melted
  • 1 tablespoon brown sugar
  • 1 tablespoon grainy mustard
  • 3 large onions, sliced into 1/4-inch rings
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (12 oz) beer
  • 12 hoagie rolls, split
  • Mustard and shredded cheddar (optional)
4.5/5 (8 Votes)

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1. Heat the oil in a large skillet over medium-high heat

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 teaspoon ground cumin
  • kosher salt and black pepper
  • 2 15.5-ounce cans pinto beans, rinsed
  • 1 head romaine lettuce, leaves torn (about 6 cups)
  • 2 ounces queso fresco, crumbled, or grated Cheddar (about 1/2 cup)
  • 1 avocado, sliced
  • 1 cup store-bought fresh salsa
  • sour cream and tortilla chips, for serving
4.7/5 (7 Votes)

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This is a great main dish that cuts out dairy and substitutes soy cheese

  • 5 medium green peppers
  • 1 large onion, chopped
  • 2 teaspoons olive oil
  • 1 1/4 pounds extra-lean ground turkey
  • 2 teaspoons ground cumin
  • 1 teaspoon Italian seasoning
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (7-ounce) package cheddar-flavored soy cheese, shredded
  • 2 medium tomatoes, finely chopped
  • 1 1/2 cups soft bread crumbs
  • 1/4 teaspoon paprika
4.7/5 (6 Votes)

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Switch it up this year with a deliciously mesquite smoked turkey

  • SOUTH-WESTERN RUB:
  • 3 tablespoons brown sugar
  • 1 tablespoon granulated garlic powder
  • 1 tablespoon kosher salt
  • 2 tablespoons paprika
  • 2 teaspoons dry mustard
  • 2 teaspoons chilli powder
  • 1 teaspoon ground cumin
  • 1 teaspoon granulated onion
  • 2 teaspoons chilli flakes
  • 1 teaspoon cracked pepper
  • GLAZE:
  • 3/4 cup good quality peach preserve
  • 1 jalapeño, chopped fine
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon Dijon mustard
  • Juice of 2 oranges
  • TURKEY:
  • 1 (12 to 16-pound) whole turkey
  • 12 cups mesquite wood chips (8 of these cups soaked in cool water for 1 hour and drained)
  • 2 lemons halved, optional
  • 2 oranges halved, optional
4.6/5 (7 Votes)

By

Steam the turnips and cauliflower until fork tender

  • 1 lb peeled and trimmed turnips, cut into 1 " pieces
  • 1 medium head of cauliflower, cut into florets (about 1 lb of cauliflower florets)
  • 4 Tbsp grass fed ghee or butter
  • 3/4 tsp Celtic sea salt
  • 1/4 tsp cracked black pepper
4.7/5 (6 Votes)

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Veg hakka Noodles is a popular Street food

  • 1 packet noodles
  • 10 to 12 french beans
  • 2 medium sized carrot
  • 1 bunch spring onions
  • 1 handful bean sprouts (optional)
  • 1 tsp ajinomoto powder
  • 2 tsp soya sauce
  • 3 tsp vinegar
  • 8 tbsp oil
  • Salt to taste
4.7/5 (6 Votes)

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Pineapple raita is a cool & refreshing dish

  • 1 cup pineapple chopped
  • 2 cup thick beaten yogurt
  • 1/2 tsp cumin powder
  • 1/2 tsp finely chopped green chilli
  • 1 tsp coriander leaves finely chopped
  • 1 tsp pomegranate seeds
  • 1 tsp black pepper
  • Salt to taste
4.7/5 (6 Votes)

By

Heat oil in a large skillet over medium-high heat for about a minute, then add chicken

  • 1/4 cup frying oil
  • 2 pounds boneless, skinless chicken thighs (about 8 thighs)
  • 3 cloves garlic, minced
  • 1/2 cup red wine (substitute broth or water)
  • 1 tablespoon Italian seasoning (or 1 teaspoon each of oregano, basil and thyme)
  • 1 can (14.5 ounces) chopped tomatoes
  • 1 can (6 ounces) tomato paste
  • Salt to taste
  • 1/4 cup sun-dried tomatoes
  • Cooked pasta or rice to serve
4.7/5 (6 Votes)

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Pamper your guests this holiday season with this decadent and delicious treat, Baked Brie with Raspberry Jam, Almon...

  • 1 10x10-inch piece frozen puff pastry, defrosted
  • 1 (8-ounce) wheel Brie cheese, rind intact
  • 2 tablespoons seedless raspberry jam
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup dried cranberries, softened in hot water, drained, and patted dry
  • 1 egg yolk
  • 1 teaspoon water
  • Crackers (optional for serving)
  • Sliced baguette (optional for serving)
  • Sliced apples (optional for serving)
  • Grapes (optional for serving)
4.6/5 (9 Votes)

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1 pkg gardein scallopini other ingredients instructions Thaw gardein scallopini for 30 minutes

  • 1 pkg gardein scallopini
  • other ingredients
  • 1 small red onion , vertically sliced
  • 1 lb small Yukon gold or red potatoes
  • 1 tbsp fresh chopped thyme
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 pint heirloom or grape tomatoes quartered
  • 2 tbsp finely chopped mint
  • 1 tbsp capers chopped
  • 2 tsp sherry vinegar
  • 2 tsp dijon mustard
  • cooking spray
4.7/5 (6 Votes)

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Summer Grilled Scallopini gardein Sean's Falafel and Cucumber Sauce