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Serves: 12-14

  • Muffins:
  • 1 1/2 Cups All Purpose Flour
  • 3/4 Cup sugar
  • 2 Teaspoon baking powder
  • Pinch of salt
  • Zest 1 Lemon
  • 1/3 Cup vegetable oil
  • 1 Lg. egg
  • 1/3 Cup milk
  • 2 Cups blueberries
  • Streusel Topping:
  • 1/2 Cup sugar
  • 1/2 Cup flour
  • 1/4 Cup butter (cold)
  • 1 Teaspoon cinnamon
4.4/5 (22 Votes)

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Combine juice concentrate and watermelon in food processor or blender

  • 1/4 cup frozen orange-pineapple or apple juice concentrate, thawed
  • 6 cups cubed seeded watermelon
  • 2 cups sparkling water or club soda
  • Ice cubes
  • 6 small watermelon wedges
4.5/5 (21 Votes)

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1. Preheat oven to 350. Spray a 9 inch square metal pan with Pam

  • 1 cup plus 2 tbsp sugar, divided
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter, melted
  • 2 tbsp canola oil
  • 1 tsp vanilla extract
  • 1/2 tsp freshly grated lemon rind
  • 1 tsp fresh lemon juice
  • 1 large egg
  • 1 large egg white
  • 1/3 cup 2% milk
  • 1 1/4 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 cups fresh blueberries
  • 1/4 cup all purpose flour
4.5/5 (21 Votes)

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Preheat oven to 350 degrees F

  • For Blueberry Muffins
  • 4 tablespoons oil
  • 2/3 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1-2 cups fresh blueberries
  • Brown Sugar Crumble
  • 1-2 tablespoons butter, cubed
  • 3 tablespoons brown sugar
  • 2 tablespoons flour
  • Simple Icing Drizzle
  • 1/2 cup confectioner's sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 teaspoons milk
4.5/5 (21 Votes)

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Make the caramelized apples: Cook granulated sugar and water in a medium saucepan over medium-high heat, without st...

  • 1/3 cup granulated sugar
  • 1 tablespoon water
  • 3 tart green apples, such as Granny Smith, cored, peeled, and cut into 1-inch chunks
  • 2 sticks unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour, plus more for pan
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon freshly grated nutmeg
  • 3/4 teaspoon ground ginger
  • Coarse salt
  • 1 3/4 cups packed light-brown sugar
  • 3 large eggs
  • 1/2 cup whole milk
  • 3/4 cup chopped toasted walnuts
  • 1 1/2 cups confectioners' sugar, sifted
  • 3 tablespoons apple cider
4.1/5 (39 Votes)

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1. For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin

  • 1-1/2 cups sugar
  • 5 tablespoons cornstarch
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups water
  • 2 pounds fresh strawberries, hulled, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
4.5/5 (22 Votes)

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1. Preheat the oven to 350 degrees

  • 1 1/2 pounds ground turkey
  • 1 box stuffing mix, any variety
  • 1/2 cup water
  • 2 eggs, lightly beaten
  • 1/4 teaspoon pepper
  • 1 shallot, grated
  • 1 tablespoon + 1 teaspoon Worcestershire sauce, divided
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
4/5 (80 Votes)

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Everyone loves those cute little pigs in a blanket, but I wanted to make them even better

  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1/4 cup oil
  • 2 cups shredded extra-sharp cheddar cheese
  • 3 –4 hot dogs, cut into 12 (1–1/4”) pieces
4.5/5 (26 Votes)

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Bring a pot of heavily salted water to a boil and cook the penne until al dente

  • 4 ounces regular or whole wheat penne
  • 2 tablespoons olive oil, divided
  • 8 ounces smoked pork sausage, such as Andouille, sliced into coins
  • 12 ounces frozen vegetables, such as onion-bell pepper mix (See Recipe Notes)
  • 1 heaping teaspoon whole ground or Creole mustard
  • 1/3 cup heavy cream, or more to taste
  • Kosher salt and pepper, to taste
4.5/5 (21 Votes)

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Culinary Institute of America recipe via The Professional Chef app

  • 454 g AP flour, or as needed
  • Pinch of salt
  • 4 extra large eggs
  • 15-30 mL water, or as needed
  • 30 mL olive oil (optional)
4.5/5 (21 Votes)

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Hot asiago cheese and crab are mixed with creamy deliciousness and heated through, then topped with homemade pico d...

  • CRAB DIP:
  • 8 ounces cream cheese (I use reduced-fat)
  • 1/2 cup mayonnaise (I use light)
  • 1/2 cup yogurt (I use fat-free greek yogurt)
  • 1 tablespoon lemon juice
  • 1 bunch green onions, chopped
  • 1 1/2 cup grated Asiago cheese, divided (I regularly split with Fontina, can also substitute Monterrey jack or Mozzarella)
  • 1 (14 ounce) can of quartered artichoke hearts, drained
  • 8 to 12 ounces jumbo lump crab meat
  • Salt & pepper, to taste
  • For the pico de gallo:
  • 2 roma tomatoes, seeded and chopped
  • 1/4 cup chopped red onion
  • 1 jalapeno, seeded and chopped
  • 1 handful cilantro, chopped
  • 1/4 cup green onion tops, chopped
  • Squeeze of lime juice
  • Salt
4.5/5 (22 Votes)

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Shake 20 times in a cocktail shaker and strain

  • 1 part Rum
  • 1 1/2 parts vanilla vodka
  • 1 1/2 parts coconut rum
  • 1/2 part Coco Lopez
4.5/5 (26 Votes)

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COCONUT CLOUD Blueberry Lemon Streusel Muffins