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Directions In tightly covered container, shake all dressing ingredients until well blended

  • Tangy Poppy Seed Dressing
  • 2 tablespoons vegetable oil
  • 2 tablespoons agave
  • 2 tablespoons orange juice
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon poppy seed
  • 2 teaspoons Dijon mustard
  • Salad
  • 6 cups bite-size pieces mixed salad greens
  • 1/2 pint strawberries, sliced (1 cup)
  • 1 cup finely shredded Chinese (napa) cabbage
  • 3/4 cup 1x1/4-inch pieces peeled jicama
  • 2 kiwifruit, peeled, cut lengthwise in half and sliced
4.7/5 (6 Votes)

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This tender Pork roast is stuffed with a mixture of fresh herbs, dinosaur kale and Panko bread crumbs

  • 2 1/2 pounds pork loin roast
  • 1 large shallot, finely minced
  • 4 cloves garlic, finely minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, finely minced
  • 1 bunch dinosaur kale, washed, patted dry, stems removed and roughly chopped
  • 1/2 cup panko
  • 14 / cup crushed pistachios
  • 12 thin slices prosciutto
  • Kosher salt
  • Black pepper
4.4/5 (30 Votes)

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Hearty White Bean & Prosciutto Bruschetta is a quick crowd-pleasing appetizer

  • 2 cups cannellini beans, rinsed and drained
  • 1 1/4 teaspoons wine vinegar
  • 1 tablespoon olive oil
  • 3/4 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground
  • 2 1/2 tablespoons fresh parsley, chopped
  • 2 ounces prosciutto, thinly sliced, fat removed, cut into thin strips
  • Bruschetta
  • 2 tablespoons red onion, minced
4.7/5 (7 Votes)

By

Roughly 3 oz. dry pasta equals 1 Cup cooked

  • Weight Watcher's Garden Pasta Pie - 6 Servings 6 Points Plus each
  • Adapted for the Points Plus system 2/27/2011 from "The Pasta Plan" 1993
  • Ingredients
  • 1 Tbsp Olive Oil
  • 1 Cup chopped onion
  • 4 Garlic cloves, minced
  • 3 Cups cooked linguine (15Pts)
  • 1/4 C chopped fresh parsley
  • 1 Tbsp fresh lemon juice
  • 1 1/2 Tsp dried oregano
  • 1 1/2 Tsp dried basil
  • 1/4 Tsp fresh ground black pepper
  • 1 Cup park-skim ricotta cheese (12 Pts)
  • 1/4 Cup grated parmesan cheese (4 Pts)
  • 1 Large egg lightly beaten (2 Pts)
  • 2 Medium tomatoes cored & thinly sliced
  • 1 1/2 Cups thinly sliced zucchini
  • 1 1/2 Ounces. shredded part-skim mozzarella cheese (3 Pts)
4.5/5 (8 Votes)

By

Two delicious recipes for stuffed dates included here; Decked-Out Dates & Pecan-stuffed Bacon Dates, Enjoy! Sout

  • DECKED-OUT DATES:
  • 24 seedless dates
  • 24 toasted walnut halves
  • Manchego cheese, thin shavings
  • PECAN-STUFFED BACON DATES:
  • 15 pecan halves
  • 15 seedless dates
  • 15 slices ready-to-serve bacon
4.7/5 (6 Votes)

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auch Eingebrannte Linsen, oder Specklinsen, östr

  • nach Geschmack:
  • 500 g Linsen (getrocknet)
  • 3 Zwiebeln
  • 3 Karotten
  • 3-4 Knoblauchzehen
  • 4 Loorbeerblätter
  • 2 EL Majoran (gehäuft)
  • ÖL
  • Suppenwürfel
  • 1-2 EL Essig
  • 2 EL Senf
  • Thymian, Rosmarin, Basilikum, Oregano, Dill, Estragon
  • Einbrenn (eingebrannte Linsen):
  • 4 EL Mehl (gehäuft)
4.7/5 (6 Votes)

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These Indian-inspired Cauliflower Fritters make a great appetizer for any occasion any time of the year! Serve with...

  • DRESSING:
  • 2 cups cauliflower, cut into small pieces
  • 1 tablespoon olive or rice bran oil
  • 1 small onion, diced
  • 1 clove garlic, crushed
  • 1 tablespoon ginger, grated
  • 1 tablespoon coriander stems, finely chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons turmeric
  • 2 teaspoons garam masala
  • 1/2 cup rice flour
  • 1/2 cup maize flour or chick pea flour
  • 1/2 tablespoon sea salt, or to taste
  • 1 zucchini, grated and squeezed dry
  • 4 eggs
  • 1 cup coriander leaves (extra for garnish)
  • 2 cups rice bran oil, plus 1 tablespoon, about 500 milliliters
  • 1 lime, quartered
  • 1/2 cup yoghurt
  • 1 teaspoon olive oil, optional
  • 1 lemon, zested and juiced
  • 1 teaspoon cumin powder
  • 1 tablespoons coriander leaves, roughly chopped
  • sea salt to taste or 1 teaspoon umeboshi vinegar
4.6/5 (9 Votes)

By

A great looking and tasting Rosemary Herbed Bread, just like they serve at Macaroni Grill

  • 1 cup water
  • 3 Tablespoons olive oil
  • 2 1/2 cups flour
  • 1 1/2 teaspoon salt
  • 1 1/2 Tablespoons sugar
  • 1/4 teaspoon Italian seasoning
  • 1 1/2 Tablespoons rosemary
  • 1 Tablespoon yeast
  • additional rosemary to garnish
4.7/5 (6 Votes)

By

Great over baked cod. First had this at the FireSide Theater on Fort Atkinson WI

  • Beurre Blanc Sauce
  • 3/4 cup of dry white wine
  • 1 large or 2 smaller shallots, finely minced
  • The juice from 1/2 a lemon
  • 2 Tbls of heavy (whipping) cream)
  • 8 Tbls of unsalted butter, kept cold and cut into squares
  • 1 tps black peppercorn
  • Salt and pepper to taste (white pepper is traditional here, to preserve the whiteness of the sauce. I generally just use black pepper, however. Up to you…)
3.9/5 (14 Votes)

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Gideon's grandmother use to make these for class parties all the time when Tyler was at CCA

  • 5 lbs ground beef
  • 5 onions, chopped finely
  • 8 cloves garlic, smashed
  • 3 carrots, chopped fine
  • 3 stalks celery, chopped fine
  • 2 cans chopped water chestnuts
  • 1 c ketchup
  • 1 c soy sauce
  • 3 eggs
  • garlic powder, s and p, to taste
  • Filipino lumpia wrappers or chinese eggroll wrappers
  • Cornstarch and water paste
4.1/5 (8 Votes)

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Super easy seafood meal. Just add salad and rolls for dinner!

  • 1.5 lb seafood of choice
  • 1.5 cup of water
  • 1.5 cup of brown long grain rice (using rice cooker measuring cup)
  • 2 cups chicken broth
  • 1 bell pepper, chopped
  • 1 large onion
  • 1 tbsp Old Bay Seasoning (may substitute various other spices of choice)
  • 1 tbsp Worcestershire Sauce
4.4/5 (9 Votes)

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Brie creates a luxurious creamy filling in these stuffed chicken breasts that keeps the chicken moist and requires...

  • 4 boneless, skinless chicken breasts with wing bone still attached
  • 2 oz (60 g) brie cheese, rind removed and sliced
  • 4 dried apricots, finely chopped
  • ½ cup (125 mL) sliced almonds, divided
  • 1 tsp (5 mL) minced fresh rosemary
  • 1 tsp (5 mL) each coarse salt and freshly cracked pepper
  • ½ cup (125 mL) fresh bread crumbs
  • 1 egg, lightly beaten
  • 1 tbsp (15 mL) butter
  • 1 tbsp (15 mL) olive oil
4.1/5 (11 Votes)

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Almond-Crusted Apricot-and-Brie-Stuffed Chicken Strawberry-Jicama Toss