Filipino Beef Lumpia*****

Gideon's grandmother use to make these for class parties all the time when Tyler was at CCA.
Photo by Roxie B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    lbs ground beef

  • 5

    onions, chopped finely

  • 8

    cloves garlic, smashed

  • 3

    carrots, chopped fine

  • 3

    stalks celery, chopped fine

  • 2

    cans chopped water chestnuts

  • 1

    c ketchup

  • 1

    c soy sauce

  • 3

    eggs

  • garlic powder, s and p, to taste

  • Filipino lumpia wrappers or chinese eggroll wrappers

  • Cornstarch and water paste

Directions

-Mix everything together well like a meatloaf. -Lay wrapper on diagonal. -Place a "dime roll" size of meat in center of wrapper. -Bring corner up over meat, pinch and shape into log shape. -Fold two side corners in over meat. -Continue to roll tightly, seal with cornstarch mixture. -Deep fry at 330* until golden brown, about 3 min.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: