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In a cocktail shaker filled with ice, add the vodka and pineapple juice

  • 1 cup ice
  • 2 ounces vodka
  • 2 ounces pineapple juice
  • 1/2-ounce melon liqueur
  • Frozen melon balls, for garnish
4/5 (11 Votes)

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Place 3 shrimps on the plate Top with Risotto square or round Top with Last Shrimp Sauce : scampi sauce Carrot...

  • 4 Shrimp
  • Risotto Cake
4.7/5 (6 Votes)

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Who doesn’t like free! I got free dandelion greens, nice succulent fresh tender green ones, while walking with m...

  • 1 store-bought deli rotisserie whole chicken
  • 7 cups dandelion greens, washed well and chopped up (You can substitute another green like watercress, arugula, spinach, etc.)
  • 1/4 cup bacon drippings
  • 1/4 cup chicken broth (water will also work)
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper
  • 1/2 teaspoon red chili flakes
  • 2 tablespoons honey
  • 1/2 lemon (juice and zest)
  • 3-4 slices of ciabatta bread
  • 2 tablespoons butter
  • 1/2 cup feta, crumbled
  • 1/2 cup asiago cheese, grated
  • 1 cup fresh pomegranate seeds
  • 1/4 cup extra virgin olive oil
4.7/5 (6 Votes)

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HONEY MOLASSES CURED BACON

  • 5 LB PORK BELLY, SKIN REMOVED
  • 2 TSP INSTA CURE #1
  • 1/4 - 1/2 CUP OF MOLASSES HONEY MIXTURE
  • 2 TBSP KOSHER SALT
  • 1/2 BROWN SUGAR
  • 2 TBSP GROUND MUSTARD
  • HONEY MOLASSES MIXTURE
  • 1 - 12 OUNCE JAR OF GRANDMAS MOLASSES
  • 1 - 24 OUNCE CONTAINER OF ORANGE BLOSSOM HONEY
  • MIX THE TWO TOGETHER SIMMER FOR 30 TO 45 MINUTES LET COOL AND PLACE INTO AIR TIGHT CONTAINER. USE WHEN NEEDED.
3.8/5 (25 Votes)

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http://www.allyskitchen.com/2013/08/09/red-curry-grilled-leg-of-lamb/

  • http://www.allyskitchen.com/red-curry-grilled-leg-of-lamb/
4.7/5 (6 Votes)

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Can also be made in the Crockpot

  • 2 cloves garlic, minced or pressed
  • 1 tsp dry rosemary
  • 1/4 tsp pepper
  • 2 cans beef broth (14 1/2 oz)
  • 3 cups water
  • 1 can V8 tomato juice (8oz)
  • 1 lb little smokies (or other hot dog type) cut into 1/2 in. slices
  • 2 TB red wine vinegar
4.7/5 (6 Votes)

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In Crock Pot: place potatoes, onion, ham hocks, dill weed, lemon peel, pepper and broth

  • 3 medium potatoes (1 1/2 lbs) peeled and diced into 1-in. pieces
  • 1 lg onion, finely chopped
  • 3 smoked ham hocks (about 1.5 lb)
  • 2 TB dry dill weed
  • 2 tsp grated lemon peel
  • 1/4 tsp ground white pepper
  • 2 c chicken broth
  • 4 c milk (use low fat for low fat diets)
4.6/5 (7 Votes)

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1. In a very large, enameled cast-iron casserole or Dutch oven, heat the 1/2 cup of olive oil

  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 1 fennel bulb, cored and finely chopped
  • 2 celery ribs, finely chopped
  • 1 white onion, finely chopped
  • 1 tablespoon dried oregano (preferably Sicilian)
  • Pinch of crushed red pepper
  • 1 1/2 pounds cleaned squid—bodies cut into 1/2-inch rings, tentacles halved
  • 2 cups dry white wine
  • One 28-ounce can tomato puree
  • 2 lemons—zest of one peeled in strips with a vegetable peeler, zest of the other finely grated
  • Salt and freshly ground black pepper
  • 2 cups water
  • 1 cup bottled clam broth
  • 12 ounces mussels, scrubbed
  • 12 ounces littleneck clams, scrubbed
  • 12 ounces shelled and deveined large shrimp
  • 12 ounces skinless striped bass fillet, cut into 2-by-1-inch pieces
  • 2 tablespoons finely chopped flat-leaf parsley
4.7/5 (6 Votes)

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Preheat Oven 375 degrees: Wash and dry the peppers

  • For the Peppers:
  • 5 red bell peppers
  • 1 jalapeño pepper
  • 4 cloves garlic - chopped
  • 1 large onion - sliced
  • 2 tablespoons wine
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 29 oz. can of crushed tomatoes
  • 1 lb. of your favorite spaghetti
  • Grated Romano or Parmesan cheese for grating
  • 2 carrots, diced
4.7/5 (6 Votes)

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Made for Thanksgiving 2007 and everyone loved it

  • 4 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 medium Jonathan or McIntosh apples peeled and shredded
  • 1/2 teaspoon vanilla extract
  • 1 loaf French bread cut in 12 1-inch slices
  • 1/2 cup chopped pecans
  • 2 tablespoons melted butter
4.7/5 (6 Votes)

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1. To make the blackberry thyme syrup, lightly smash blackberries in a medium saucepan

  • 8 fresh blackberries, lightly crushed
  • 1 bunch of fresh thyme, pressed between your hands
  • 1 cup sugar
  • 1 cup water
  • Ice
  • Fresh blackberries
  • 1.5 ounces of gin
  • 3 ounces ginger ale
  • thyme sprig for garnish
4.4/5 (7 Votes)

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Detroit Free Press. Benjamin Meyer, chef de cuisine at Iridescence at Motor City Casino

  • 4 filets of beef, about 10 oz each, choice grade or above
  • Salt and pepper to taste
  • 3 Tbsp neutral cooking oil
  • 2 bunches asparagus, extra large, ends trimmed
  • 2 Tbsp extra virgin olive oil
  • 6 Tbsp whole butter
  • 10 sprigs of thyme
  • 1/4 lb prosciutto di Parma, thinly sliced
  • 4-8 slices Swiss cheese or Gruyere
  • 3 cups whipped potatoes, for 2/3 cup per serving (Note: Make them stiffer and place in plastic piping bag)
4.7/5 (7 Votes)

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Filet of Beef Cordon Bleu-Style Melontini