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1.Prepare grill for direct cooking

  • 1 ‑1/4 pounds salmon fillet, about 1 inch thick
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground red pepper
  • 4 sheets (18X12 inches) heavy-duty foil, lightly sprayed with nonstick cooking spray
  • 2 medium mangoes, peeled, seeded and cut into 3/4-inch pieces
  • 1/2 medium red bell pepper, chopped
  • 1 jalapeño pepper,* seeded and finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon frozen orange-pineapple juice concentrate or orange juice concentrate, thawed
4.1/5 (7 Votes)

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1. In a large, glass baking dish, combine the beef, dry rub spices, red wine vinegar and W sauce

  • Ingredients:
  • For the meat:
  • 2 pounds beef chuck steak, cut into 1 1/2-inch pieces
  • 4 tablespoons of your favorite dry rub or blackening spices
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • Olive oil
  • 4 small Russet potatoes, peeled and cut into 1-inch pieces
  • Salt and pepper
  • For the Chimichurri Sauce:
  • 1/2 cup cilantro
  • 1/2 cup flat leaf parsley
  • 1/2 cup sweet yellow pepper
  • 1 jalapeño, minced
  • 4 cloves garlic, minced
  • 1 tablespoon oregano
  • 1 tablespoon chipotle flakes
  • Juice of 1 lemon
  • 4 tablespoons red wine vinegar
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • You Will Also Need:
  • 8- 10 inch metal skewers
4.7/5 (6 Votes)

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Quick and tasty

  • 2 Tbls EVOO
  • 12-16 oz Chorizo or Linguica Sausage quartered lengthwise and cut crosswise into slices.
  • 1 large Spanish Onion, chopped
  • 2 large garlic cloves, minced
  • 2 lbs. sweet potatoes (yams) peeled, quartered lengthwise, cut crosswise into slices.
  • 1 lb. Yukon gold potatoes, peeled, quartered lengthwise, cut crosswise into slices.
  • 6 cups low salt chicken broth
  • 1-9 oz bag fresh baby spinach chopped.
  • Smoked paprika to taste
  • Chipotle pepper to taste
  • S&P.
4.1/5 (7 Votes)

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Glazed Turkey Drumsticks can be a fun alternative to a whole roasted turkey as a Thanksgiving meal

  • 10 cup water
  • 2 cup bourbon
  • 1 1/2 cup kosher salt (if you use table salt cut this amount in half)
  • 1/2 cup granulated sugar
  • 1 tablespoon black peppercorns
  • 2 bay leaves
  • 4 turkey drumsticks
  • 1/2 cup plain pumpkin puree
  • 1/2 cup apple cider
  • 1/4 cup apple cider vinegar
  • 1/4 cup molasses
  • 1 tablespoon brown mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon 5 spice powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
4.7/5 (7 Votes)

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In a large bowl, with an electric mixer on high speed, beat butter and sugars until light and fluffy

  • 1 c. butter, softened
  • 1-1/4 c. brown sugar, packed
  • 1/4 c. sugar
  • 2 eggs
  • 1 t. vanilla extract
  • 1-1/4 c. all-purpose flour
  • 1 t. baking soda
  • 1 t. salt
  • 3 c. sweetened flaked coconut
  • 12-oz. pkg. semi-sweet chocolate chips
4.7/5 (6 Votes)

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A LOVERS FILLET MIGNON

  • 4 CUPS BURGUNDY WINE
  • 1 1/2 CUPS CANOLA OIL
  • 1 1/2 CUPS SOY SAUCE
  • 2 CUPS OYSTER SAUCE
  • 1 TBSP GARLIC MINCED
  • 1 1/2 TSP OREGANO
  • 8- 6 OUNCE FILET MIGNON
  • 1/2 CUP BUTTER
  • 1 TSP BURGUNDY WINE
  • 1 TBSP MINCED SHALLOTS
  • 1 TBSP MINCED GREEN ONIONS
  • 1 TSP GROUND WHITE PEPPER
4.7/5 (7 Votes)

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For soup: Melt butter in large pot over medium heat

  • 1/4 cup ( 1/2 stick) butter
  • 1 large onion, finely chopped
  • 6 large garlic cloves, chopped
  • 48 oz low-salt chicken broth
  • 4 cups 1-inch pieces peeled butternut squash (1 large butternut squash)
  • 4 cups 1-inch pieces peeled acorn squash (1 large acorn squash)
  • 1 1/4 teaspoons minced fresh thyme or dried thyme
  • 1 1/4 teaspoons minced fresh sage or dried sage
  • i tsp kosher salt
  • 1/2 cup whipping cream
  • 1 tbsp sugar
  • Croutons
  • 2 tablespoons (1/4 stick) butter
  • 24 1/4-inch-thick baguette bread slices
  • 1 cup grated Gruyère cheese
  • 1 teaspoon minced fresh or dried thyme
  • 1 teaspoon minced fresh or dried sage
4.7/5 (6 Votes)

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ANOTHER GOOD THANKSGIVING BRINE

  • 10 TO 20 LB TURKEY, CLEANED NECK AND GIBLETS REMOVED
  • BEEF MAN BRINE
  • 1 GALLON APPLE CIDER
  • 1 CUP KOSHER SALT
  • 1 CUP BROWN SUGAR
  • 1/2 CUP MOLASSES
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/2 CUP BLACK PEPPER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND SAGE
  • 1 TBSP GROUND MARJORAM
4.7/5 (6 Votes)

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Combine all ingredients in a large bowl; toss gently to coat pears

  • 3 lbs. Anjou or Bosc pears, peeled, cored and sliced
  • 1/3 c. brown sugar, packed
  • 1 T. all-purpose flour
  • 1 T. lemon juice
  • 1 t. cinnamon
  • 1/4 t. nutmeg
  • 1/4 t. mace
4.7/5 (6 Votes)

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Place all ingredients in the crockpot

  • 2 sweet potatoes or yams, diced
  • 1/2 yellow onion, sliced
  • 1 (14oz) can of coconut milk
  • 1 cup vegetable broth
  • 2 garlic cloves, minced
  • 1 tablespoon dried basil
  • salt and pepper, to taste
  • Instructions
4.4/5 (7 Votes)

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This is a special dessert when pears are in season

  • 1/2 Cup Butter ( 1 stick ) softened, unsalted butter, plus more for greasing pan
  • Juice of 1/2 Lemon, divided
  • 1 lb Pears ( Concorde, Barlett or d'Anjou) cored and sliced 1/2 inch thick
  • 1 Cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 Cup plus 2 TBSP Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1/2 to 3/4 tsp Cinnamon
4.7/5 (6 Votes)

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1. Cook the beans in a saucepan over medium heat with the onion, bay leaf, parsley branches, thyme sprigs, ½ tsp s...

  • 1 1/2 cups 1 1/2 cups fresh or frozen lima beans
  • 1 1 onion, diced
  • 1 1 bay leaf
  • 4 4 parsley branches
  • 2 sprigs 2 sprigs thyme
  • Salt and freshly ground black pepper
  • 2 tbsp. 2 tbsp. butter
  • 1 bunch 1 bunch scallions, thinly sliced
  • 4 cups 4 cups corn kernels (about 5 ears of corn)
  • 3 tbsp. 3 tbsp. chopped parsley
  • 1 tbsp. 1 tbsp. chopped basil
  • 1 tbsp. 1 tbsp. chopped thyme
  • 1/2 tsp. 1/2 tsp. smoked paprika
  • 1/2 cup 1/2 cup carrot juice
  • 2 2 tomatoes, seeded and diced
4.7/5 (6 Votes)

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Corn and Lima Bean Ragout Salmon with Warm Mango Salsa