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Covering the squash speeds up its cooking while still allowing for browning

  • 4 4
  • Ingredients
  • 1 1 1 pound penne, fusilli, or other short, tubular pasta
  • Salt and pepper
  • 1 1 1 tablespoon olive oil
  • 1 1 1/2-inch pound butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 cups)
  • 2 2 2 tablespoons fresh sage leaves, torn
  • 3 3 3 garlic cloves, minced
  • 4 4 4 tablespoons unsalted butter, cut into 4 pieces
  • 1/4 1/4 1/4 cup hazelnuts, toasted, skinned, and chopped coarse
  • 1 1 1 tablespoon lemon juice
  • 2 2 2 ounces Parmesan cheese, grated (1 cup)
4.4/5 (7 Votes)

By

Cooking Light - August 2011 Yield: 4 servings (serving size: about 1 1/2 cups)

  • 4 tablespoons canola oil, divided
  • 10 ounce extra-firm tofu, drained and cut into 3/4-inch cubes
  • 2/3 cup fresh corn kernels
  • 1 tablespoon grated peeled fresh ginger
  • 4 garlic cloves, minced
  • 1 small onion, vertically sliced (about 3/4 cup)
  • 1 julienne-cut red bell pepper (about 1 cup)
  • 6 ounces asparagus, steamed and cut into 1-inch pieces (about 2 cups)
  • 1/4 cup organic vegetable broth
  • 2 tablespoons lower-sodium soy sauce
  • 3 tablespoons rice wine vinegar
  • 1/4 teaspoon crushed red pepper
  • 2 cups hot cooked short-grain rice
  • 2 thinly sliced green onions (about 1/4 cup)
4.7/5 (6 Votes)

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My Mother's apple cake with penuche frosting

  • 3 eggs
  • 2 cups granulated sugar
  • 2 tablespoons good vanilla
  • 2 3/4 plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons cinnamon
  • 4 medium size granny smith apples, peeled, cored and chopped
  • 1 cup chopped walnuts
  • 2 tablespoons apple juice
  • Penuche Frosting
  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 cups sifted powdered sugar
  • 1/4 cup cream
4.7/5 (6 Votes)

By

Awesome flavorful dinner

  • Dry Rub:
  • 2 tablespoons light brown sugar
  • 1 tablespoon ancho chile powder
  • 1 tablespoon paprika
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon English mustard powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • Steak and Salsa:
  • 2 tablespoons olive oil, plus more for grill
  • 3 ears of corn, shucked
  • 1/4 red onion, finely chopped
  • 1 jalapeño, seeds removed, finely chopped
  • 1 pint cherry tomatoes, halved
  • 1 cup fresh cilantro, coarsely chopped
  • 1/3 cup fresh lime juice
  • Kosher salt, freshly ground pepper
  • 1 1/2 pound flank steak
4.7/5 (6 Votes)

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1. In a large skillet, heat the olive oil over high heat 2

  • 1.3 lbs of lean ground turkey (that seems to be the standard weight in pre-packaged portions in the supermarket)
  • 1/2 green Bell pepper, chopped coarsely
  • 1 cup finely chopped Vidalia onion
  • 1 small minced shallot
  • 1/2 teaspoon minced garlic
  • 2 TBS olive oil
  • 8-oz can of tomato sauce
  • 1/2 cup ketchup
  • 2 TBS Worcestershire sauce
  • 2 TBS cider vinegar
  • 2 TBS brown sugar, packed
  • 1/4 tsp oregano
  • 1 tsp Tabasco sauce
  • 1 avocado
  • 6 whole wheat buns
  • freshly ground black pepper and salt, to taste
4.7/5 (6 Votes)

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GOOD CHILI POWDER FOR OTHER SEASONING’S, RUBS OR MAKING CHILE

  • 24 TBSP GROUND CAYENNE POWDER
  • 24 TBSP GROUND CHIPOLTLE POWDER
  • 24 TBSP GROUND NEW MEXICO POWDER
  • 24 TBSP GROUND CALIFORNIA POWDER
  • 24 TBSP CRUSHED RED CHILI FLAKES
  • 24 TBSP GROUND ANCHO POWDER
  • 24 TBSP PAPRIKA
4.7/5 (6 Votes)

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This is a German- Turkish- Hungarian fusion dish that is very popular in German Roadside stands

  • For the Sauce:
  • The Meat Skewers
  • wooden skewers soaked in water
  • 2 lbs. beef chuck in 1"cube's
  • 2 large onions, quartered and separated into 3 to 4 layers
  • salt and pepper
  • 4 tablespoon oil for frying
  • 2 large onions, and whatever is left from above, sliced
  • 3 large red or red and yellow bell peppers cleaned and cut into 1" chunks
  • 7 to 8 bacon slices, (1/2 lb) cut into 1/2 " pieces
  • 3 cups chicken broth
  • 3 cups beef broth
  • 1 medium/large dill pickle, thinly diced
  • 1/4 cup pickle juice from same jar
  • 2 tablespoons good mustard, medium sharp
  • 3 tablespoons paprika, I used Hungarian Sweet
  • 1 teaspoon cayenne pepper
  • 2 bay leaves
  • 3/4 cup tomato ketchup
  • salt and pepper to taste
3.9/5 (15 Votes)

By

Check out this recipe that will be a real treat on game day or whenever you are in need of a delicious appetizer

  • 4 ounces tortilla chips, about 4 cups
  • 1 can (9.75-ounces) Swanson® Premium Pulled Pork in Barbecue Sauce, undrained
  • 1 medium tomato, diced, about 1 cup
  • 1/2 cup pickled jalapeño pepper slices, drained
  • 1 cup shredded Colby Jack cheese, 4 ounces
4.7/5 (6 Votes)

By

Guinness-Glazed Halibut is the sweet and savory full meal the whole family will love

  • 2 (12-ounce) bottles Guinness Stout
  • 1/3 cup honey
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon hot sauce
  • salt to taste
  • 4 (6-ounce) skinless halibut fillets
  • 4 large carrots, cut into 2x1/2-inch sticks
  • extra-virgin olive oil, for brushing
  • freshly ground pepper to taste
4.3/5 (9 Votes)

By

Brush salmon with olive oil and roast salmon for 12 minutes at 400o

  • 2 salmon fillets
  • 1 TBS butter
  • 1 shallot finely chopped
  • 1 tsp flour
  • 1 cup heavy cream (use coffee creamer)
  • 1 tsp Dijon mustard
  • 1/2 tsp each of dried parsley and tarragon
  • 1 TBS lemon juice
  • 1 tsp capers
  • 1/2 cup chardonnay wine
  • salt and pepper to taste
  • olive oil
4.7/5 (6 Votes)

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These fish tacos may be the easiest ever! Just grill the fish and place in warm tortillas with shredded cabbage and...

  • 12 oz. white fish, such as Mahi Mahi
  • 1/2 tsp. salt
  • 1 cup shredded raw cabbage
  • 2 tblsp. cilantro
  • 1 lime cut into 4 wedges
  • 4 corn tortillas
  • Dash cayenne pepper
4.7/5 (6 Votes)

By

This has all the warm creamy goodness of party-favorite spinach artichoke dip, but with far fewer calories and fat

  • 1 1/2 cups frozen kale, thawed, squeezed and chopped
  • 1/2 cup frozen artichoke hearts, thawed and roughly chopped (about 2 ounces)
  • 3/4 cup low-fat Swiss cheese, shredded
  • 3/4 cup skim milk
  • 1/3 cup Parmesan, freshly grated
  • 4 ounces reduced-fat cream cheese, room temperature
  • 1/2 teaspoon Worcestershire sauce
  • Large pinch cayenne pepper
  • Kosher salt
  • 1 small clove garlic, finely minced
  • Multi-grain corn tortilla chips, for serving
4.7/5 (6 Votes)

Any burning questions? Our chefs answer!

Kale & Artichoke Dip Penne with Butternut Squash and Brown Butter Sauce