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Veg Hakka Noodles


Veg hakka Noodles is a popular Street food. Colorful vegetables are
stir fried in high flame & tossed with noodles.

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Rate this recipe 4.7/5 (6 Votes)


  • 1 packet noodles
  • 10 to 12 french beans
  • 2 medium sized carrot
  • 1 bunch spring onions
  • 1 handful bean sprouts (optional)
  • 1 tsp ajinomoto powder
  • 2 tsp soya sauce
  • 3 tsp vinegar
  • 8 tbsp oil
  • Salt to taste


Preparation time 5mins
Cooking time 15mins
Adapted from


Step 1

1. Wash vegetables. String french beans & make very fine strips.

2. Peel carrots & cut them into fine strips. Chop onions.

3. Retain 2 stems of spring onions & finely chop them.

4. Boil noodles with sufficient water, some salt & 1 tbsp of oil till
noodles are soft. Drain out water.

5. Pour some water of room temperature on them, so that they do not stick

6. Heat oil in a sufficiently big kadai, add chopped onions & fry on a
medium flame till they are transparent.

7. Add vegetables, bean sprouts, ajinomoto & salt to taste.

8. Cook on a medium flame till vegetables are tender but also crunchy.

9. Add noodles, soya sauce, vinegar & finely chopped greens.

10. Mix well. Simmer for 5-10 minutes, Serve hot.


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