Key Ingredient Recipe Favorites - 16734 recipes
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Butter Boiled Corn
By AuntieLo
It’s sweet corn season, which means we’ve all been eating a lot of corn lately
- Corn on the cob
- 1 stick butter
- 1 cup milk
PUMPKIN SHEET CAKE WITH CREAM CHEESE FROSTING
By á-18433
Mix pumpkin, sugar and oil in a large mixing bowl
- 16 oz. can Pumpkin FROSTING:
- 2 Cups Sugar 5 TBS. Butter Softened
- 1 Cup Oil 4 Oz. Cream Cheese
- 4 Eggs 1 tsp. Vanilla
- 2 Cups Flour 1 3/4 Cups Powdered Sugar
- 2 tsp. Baking Powder 3-4 tsp. Milk
- 2 tsp. Cinnamon Chopped Nuts Optional
- 1/4 tsp. Nutmeg
- 1/2 tsp. Salt
Delicious Grilled Shrimp Tacos
By joeyanne
Find more recipes at: myrecipes
- Unlock Grocery List!
- Ingredients
- 1/2 cup sour cream
- 3 tablespoons mayonnaise
- 3 tablespoons milk
- 1/2 teaspoon ground cumin
- 1 1/2 pounds large shrimp, peeled
- 3 tablespoons butter, melted
- 2 large garlic cloves, minced
- 4 limes, cut into quarters
- 1/2 teaspoon kosher salt
- 8 6-inch corn tortillas
- 2 to 3 cups finely shredded green cabbage
- Bottled green tomatillo salsa
Chocolate Peanut Butter Banana Milkshake
By á-175770
Instructions Throw all of the ingredients into a high-powered blender, and blend until smooth and creamy
- Author: Detoxinista.com
- Prep time: 5 mins Total time: 5 mins
- Serves: 1-2
- Made of frozen bananas, natural peanut butter, cocoa and a splash of pure maple syrup, this rich, creamy treat is sure to satisfy your sweet tooth, without the sluggish after-effects of a traditional milkshake.
- Ingredients
- 2 frozen bananas
- 3/4 cup almond milk (homemade or store-bought)
- 1 Tablespoon pure maple syrup (optional)
- 2 Tablespoons cocoa powder
- 1/4 cup natural peanut butter
- pinch of sea salt
- 1 teaspoon vanilla extract
- 7 ice cubes (about 2 handfuls)
Roasted Garlic Twice-Baked Potatoes
By Nicole S
HEAT oven to 400°F. CUT thin slice off top of garlic; discard top
- 1 head garlic
- 1 tsp. oil
- 4 large baking potatoes (2-1/2 lb.)
- 1 cup Sour Cream
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided
- 1/4 cup Grated Parmesan Cheese
- 4 slices bacon, cooked, crumbled
Crowd Pleasing Scalloped Potatoes
By Nicole S
HEAT oven to 400ºF. COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and m...
- 1 tub PHILADELPHIA Chive & Onion Cream Cheese Spread
- 2 cups chicken broth
- 1 cup milk
- 10 slices bacon, cooked, crumbled and divided
- 4-1/2 lb. Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices
- 1 onion, thinly sliced
- 1 cup shredded Colby & Monterey Jack Cheeses
Strawberry Red Velvet Cupcakes
By lakecar
Red velvet cupcakes and cream cheese frosting topped with a fresh strawberry make any celebration a party
- CREAM CHEESE FROSTING:
- 1box1 box red velvet cake
- 33 eggs
- 1/2cup1/2 cup melted butter, cooled
- 1/2cup1/2 cup strawberries, pureed in the blender
- 1/4cup1/4 cup milk
- 2/3cup2/3 cup sour cream or plain yogurt
- 1teaspoon1 teaspoon vanilla extract
- 1/2cup1/2 cup butter, softened
- 8ounces8 ounces cream cheese
- 2teaspoons2 teaspoons vanilla extract
- 3 to 4 1/2cups3 to 4 1/2 cups powered sugar
- Extra strawberries for decoration
Bacon, Mac and Cheese Sandwich
By lindaauman
Preheat a griddler or panini press
- 2 slices ciabatta bread
- 1-1/2 tablespoons butter
- 1/3 About 1/3 cup cheddar mac and cheese
- 1 slice provolone cheese
- 2 pieces bacon
Thanksgiving Turkey Cookies
By á-10360
These Thanksgiving turkey cookies are super cute and will definitely be the talk of the party!
- 1 roll (16.5 ounce) Pillsbury® refrigerated sugar cookies or 1 (16 ounce) package Pillsbury® Ready To Bake!™ refrigerated sugar cookies
- 1 (16 ounce) container chocolate creamy frosting
- Candy corn
- Orange decorating icing
- Miniature candy-coated chocolate baking bits
Grilled Bacon, Avocado and Cheese Sandwich
By mjohnmeyer
1. Cook bacon until crispy; set aside
- 8 slices of bacon
- 4 slices of sourdough bread
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 tablespoons pressed avocado
- 2 tablespoons crushed tortilla chips
PORK FRIED RICE
By Lovetocook-3
Almost like the real thing
- 1/2 lb Pork Fillets (or chicken, shrimp, veggies) cut into dice
- 1/4 cup Canola Oil
- 4 large Eggs, lightly beaten
- 1 Medium Red Onion finely diced
- 1 Tbls. Finely diced Fresh Ginger
- 2 Tsps White Sugar
- 2 Tbls Housin Sauce
- 2 Tbls Light Soy Sauce (or low sodium Teriyaki)
- 1 Tbls Malt Vinegar
- 1/4 Tsp Sesame Oil
- 4 Cups cooked Rice (can use brown rice)
- 2/3 Cup finely sliced Scallions
RASPBERRY TRIFLE
By á-18433
Heat oven to 350* and bake angel food cake as directed on package
- 1 Box White Angel Food Cake Mix
- 1 1/4 Cups Cold Water
- 2 Cups Boiling Water
- 1 Box Raspberry flavored Jello
- 2 pkgs. frozen sweetened Raspberries, thawed
- 2 containers (6oz) each Yoplait Original Red Raspberry yogurt
- 1 (8oz) Cool Whip
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