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It’s sweet corn season, which means we’ve all been eating a lot of corn lately

  • Corn on the cob
  • 1 stick butter
  • 1 cup milk
4.1/5 (45 Votes)

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Mix pumpkin, sugar and oil in a large mixing bowl

  • 16 oz. can Pumpkin FROSTING:
  • 2 Cups Sugar 5 TBS. Butter Softened
  • 1 Cup Oil 4 Oz. Cream Cheese
  • 4 Eggs 1 tsp. Vanilla
  • 2 Cups Flour 1 3/4 Cups Powdered Sugar
  • 2 tsp. Baking Powder 3-4 tsp. Milk
  • 2 tsp. Cinnamon Chopped Nuts Optional
  • 1/4 tsp. Nutmeg
  • 1/2 tsp. Salt
4.4/5 (27 Votes)

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Find more recipes at: myrecipes

  • Unlock Grocery List!
  • Ingredients
  • 1/2 cup sour cream
  • 3 tablespoons mayonnaise
  • 3 tablespoons milk
  • 1/2 teaspoon ground cumin
  • 1 1/2 pounds large shrimp, peeled
  • 3 tablespoons butter, melted
  • 2 large garlic cloves, minced
  • 4 limes, cut into quarters
  • 1/2 teaspoon kosher salt
  • 8 6-inch corn tortillas
  • 2 to 3 cups finely shredded green cabbage
  • Bottled green tomatillo salsa
4.4/5 (26 Votes)

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Instructions Throw all of the ingredients into a high-powered blender, and blend until smooth and creamy

  • Author: Detoxinista.com
  • Prep time: 5 mins Total time: 5 mins
  • Serves: 1-2
  • Made of frozen bananas, natural peanut butter, cocoa and a splash of pure maple syrup, this rich, creamy treat is sure to satisfy your sweet tooth, without the sluggish after-effects of a traditional milkshake.
  • Ingredients
  • 2 frozen bananas
  • 3/4 cup almond milk (homemade or store-bought)
  • 1 Tablespoon pure maple syrup (optional)
  • 2 Tablespoons cocoa powder
  • 1/4 cup natural peanut butter
  • pinch of sea salt
  • 1 teaspoon vanilla extract
  • 7 ice cubes (about 2 handfuls)
4.4/5 (30 Votes)

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HEAT oven to 400°F. CUT thin slice off top of garlic; discard top

  • 1 head garlic
  • 1 tsp. oil
  • 4 large baking potatoes (2-1/2 lb.)
  • 1 cup Sour Cream
  • 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided
  • 1/4 cup Grated Parmesan Cheese
  • 4 slices bacon, cooked, crumbled
4.4/5 (26 Votes)

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HEAT oven to 400ºF. COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and m...

  • 1 tub PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 2 cups chicken broth
  • 1 cup milk
  • 10 slices bacon, cooked, crumbled and divided
  • 4-1/2 lb. Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices
  • 1 onion, thinly sliced
  • 1 cup shredded Colby & Monterey Jack Cheeses
4.2/5 (40 Votes)

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Red velvet cupcakes and cream cheese frosting topped with a fresh strawberry make any celebration a party

  • CREAM CHEESE FROSTING:
  • 1 box 1 box red velvet cake
  • 3 3 eggs
  • 1/2 cup 1/2 cup melted butter, cooled
  • 1/2 cup 1/2 cup strawberries, pureed in the blender
  • 1/4 cup 1/4 cup milk
  • 2/3 cup 2/3 cup sour cream or plain yogurt
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1/2 cup 1/2 cup butter, softened
  • 8 ounces 8 ounces cream cheese
  • 2 teaspoons 2 teaspoons vanilla extract
  • 3 to 4 1/2 cups 3 to 4 1/2 cups powered sugar
  • Extra strawberries for decoration
4.3/5 (27 Votes)

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Preheat a griddler or panini press

  • 2 slices ciabatta bread
  • 1-1/2 tablespoons butter
  • 1/3 About 1/3 cup cheddar mac and cheese
  • 1 slice provolone cheese
  • 2 pieces bacon
4.4/5 (26 Votes)

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These Thanksgiving turkey cookies are super cute and will definitely be the talk of the party!

  • 1 roll (16.5 ounce) Pillsbury® refrigerated sugar cookies or 1 (16 ounce) package Pillsbury® Ready To Bake!™ refrigerated sugar cookies
  • 1 (16 ounce) container chocolate creamy frosting
  • Candy corn
  • Orange decorating icing
  • Miniature candy-coated chocolate baking bits
4.4/5 (26 Votes)

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1. Cook bacon until crispy; set aside

  • 8 slices of bacon
  • 4 slices of sourdough bread
  • 2 tablespoons butter
  • 1 cup shredded cheddar cheese
  • 4 tablespoons pressed avocado
  • 2 tablespoons crushed tortilla chips
4.4/5 (26 Votes)

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Almost like the real thing

  • 1/2 lb Pork Fillets (or chicken, shrimp, veggies) cut into dice
  • 1/4 cup Canola Oil
  • 4 large Eggs, lightly beaten
  • 1 Medium Red Onion finely diced
  • 1 Tbls. Finely diced Fresh Ginger
  • 2 Tsps White Sugar
  • 2 Tbls Housin Sauce
  • 2 Tbls Light Soy Sauce (or low sodium Teriyaki)
  • 1 Tbls Malt Vinegar
  • 1/4 Tsp Sesame Oil
  • 4 Cups cooked Rice (can use brown rice)
  • 2/3 Cup finely sliced Scallions
4.4/5 (26 Votes)

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Heat oven to 350* and bake angel food cake as directed on package

  • 1 Box White Angel Food Cake Mix
  • 1 1/4 Cups Cold Water
  • 2 Cups Boiling Water
  • 1 Box Raspberry flavored Jello
  • 2 pkgs. frozen sweetened Raspberries, thawed
  • 2 containers (6oz) each Yoplait Original Red Raspberry yogurt
  • 1 (8oz) Cool Whip
4.4/5 (27 Votes)

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RASPBERRY TRIFLE Butter Boiled Corn