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The different types of sweet potatoes/yams cook at various times – the yellow and orange ones are wetter and cook...

  • sweet potatoes
  • and/or
  • yams
4.5/5 (15 Votes)

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1 Mix all ingredients except popcorn in a heavy sauce pan

  • 1 cup corn syrup
  • 1/2 cup sugar
  • 1 (3 ounce) package Jello gelatin (you can use any , we do it by color and season)
  • 10 cups popped popcorn
4.6/5 (14 Votes)

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Store-bought ground turkey is fine and pasty, and it produced a dense, mushy meatloaf when we simply swapped it int...

  • Meatloaf
  • 3 tablespoons unsalted butter
  • Pinch baking soda
  • 1/2 onion, chopped fine
  • Salt and pepper
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh thyme
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons quick oats
  • 2 teaspoons cornstarch
  • 2 large egg yolks
  • 2 tablespoons Dijon mustard
  • 2 pounds 85 or 93 percent lean ground turkey
  • 1 ounce Parmesan cheese, grated (1/2 cup)
  • 1/3 cup chopped fresh parsley
  • Glaze
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 1/2 teaspoons cider vinegar
  • 1/2 teaspoon hot sauce
4.4/5 (31 Votes)

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Forget fancy spices--four ingredients are all you need to make this deliciously simple supper

  • 1/4 cup 1/4 cup pure maple syrup (NOT pancake syrup!) or honey
  • 1/4 cup 1/4 cup soy sauce
  • 2-3 cloves 2-3 cloves minced garlic
  • 12 ounces 12 ounces fresh or thawed salmon
4.5/5 (16 Votes)

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1. Preheat the oven to 180 degrees F

  • 5 cups all purpose flour
  • 1 1/4 cups whole milk, scalded
  • 1 1/2 cups unsalted butter, divided
  • 1/4 cup granulated sugar
  • 1 tablespoon dry active yeast
  • 3 teaspoons sea salt, divided
  • 3 garlic cloves, minced
  • 1 teaspoon italian seasoning (herb blend)
  • 1/4 cup grated parmesan cheese
4.6/5 (14 Votes)

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1. In a large bowl, mix together all ingredients except for crabmeat and vegetable oil

  • Yield: 6 crab cakes
  • 1 pound lump blue crabmeat
  • 1/2 cup panko bread crumbs
  • 1/4 cup green onions, sliced
  • 1/3 cup chopped bell pepper, red or green
  • 1/4 cup Duke’s Mayonnaise
  • 1 large egg, lightly beaten
  • 1 teaspoon Texas Pete hot sauce
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon lemon juice
  • 1/8 teaspoon garlic powder
  • 1/4 cup vegetable oil
4.5/5 (15 Votes)

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Save to My Favorites 5.0 0 5 1 (92)

  • Ingredients:
  • 2 lbs. boneless, skinless chicken breasts
  • 2 large eggs
  • 1/4 cup coconut milk (optional)
  • 1/2 cup all purpose flour
  • 1 cup panko bread crumbs
  • 1 cup shredded coconut
  • 1/2 tsp salt
  • 1/2 cup vegetable oil, divided
  • 1 cup sweet chili sauce
4.6/5 (15 Votes)

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Combine crumbs, powd. sugar and butter

  • 3 c. chocolate cookie crumbs (I used chocolate animal crackers)
  • 1/2 c. powdered sugar
  • 1/2 c. butter, melted
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 c. sugar
  • 1 t. almond extract
  • 1 c. white chocolate chips
  • 2 (8 oz.) pkg. frozen whipped topping
  • 2 cans cherry pie filling
4.5/5 (17 Votes)

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Grease a 9×13-inch baking dish; set aside

  • 2 cups graham cracker crumbs (can use Oreo cookie crumbs)
  • 1/2 cup butter, melted
  • 8 ounces cream cheese, at room temperature
  • 1/2 teaspoon vanilla
  • 1/4 cup granulated sugar
  • 2 Tablespoons + 3 1/2 cups cold milk, divided
  • 16 ounces Cool Whip topping, divided
  • 1 (23-ounce) container of frozen sliced strawberries, thawed and drained well
  • 1 (20-ounce) can crushed pineapple, drained well
  • 2 (3.4 ounce) boxes of banana cream pudding instant pudding
  • Chocolate syrup
  • Maraschino cherries (optional, but encouraged!)
  • Nuts (optional)
4.2/5 (17 Votes)

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These classic Oatmeal-Raisin Cookies are always a favorite

  • 1 cup butter, softened
  • 1 1/2 cups brown sugar, packed
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 3 cups regular or quick-cooking rolled oats
  • 1 cup raisins
4.6/5 (14 Votes)

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If you want to impress someone without a lot of fuss, try these simple Oyster Beignets in a Champagne Batter

  • 1 cup flour
  • 1/2 cup cornstarch
  • 1 cup Champagne
  • 24 local oysters
  • Canola oil, for frying
  • Salt and pepper
  • 1 lemon, cut into wedges
4.6/5 (14 Votes)

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1. Combine flour, salt and black pepper in a gallon Ziploc bag

  • 2 1/2 pounds beef round top steak (1/2 inch thick)
  • 1/2 cup all purpose flour
  • Kosher salt
  • Table grind black pepper
  • 1/4 cup extra virgin olive oil
  • 2 cups chopped onion(1 large onion)
  • 1 Cup chopped red pepper (1 large Pepper)
  • 1 cup celery, chopped (2 ribs of celery)
  • 1 pound baby bella mushrooms, cleaned and quartered
  • 1 1/2 cups drained canned tomatoes,chopped (use a 28 oz can)
  • 1 tbsp chopped garlic
  • 2 Bay leaves
  • 2 tbsp fresh thyme leaves, minced
  • 1 tbsp fresh Rosemary, minced
  • 1 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 1/8 tsp black pepper
  • 2 cups beef broth
  • 1/2 cup dry red wine
  • 1 tbsp balsamic vinegar
  • 2 tbsp chopped fresh parsley
4.5/5 (15 Votes)

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Beef Hunter Style Grillades Microwaved Yams/Sweet Potatoes