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From America's Test Kitchen Season 13: Skewered and Wrapped

  • 4 6 as a main dish, or 6 as an appetizer
  • Ingredients
  • Basting Sauce
  • 3/4 3/4cup 3/4cup light or regular coconut milk
  • 3 3 3 tablespoons packed dark brown sugar
  • 3 3 3 tablespoons fish sauce
  • 2 2 2 tablespoons vegetable oil
  • 3 3 3 shallots, minced
  • 2 2 to 6 lemon grass, trimmed to bottom 6 inches and minced
  • 2 2 2 tablespoons grated fresh ginger
  • 1 1/2 1 1/2 1/2 teaspoons ground coriander
  • 3/4 3/4 3/4 teaspoon red pepper flakes
  • 1/2 1/2 1/2 teaspoon ground cumin
  • 1/2 1/2 1/2 teaspoon salt
  • Beef
  • 2 2 2 tablespoons vegetable oil
  • 2 2 2 tablespoons packed dark brown sugar
  • 1 1 1 tablespoon fish sauce
  • 1 1 1/2- to 1 3/4-pound) 1/4- 3/4-pound) flank steak, halved lengthwise, then sliced on slight angle against grain into 1/4- inch thick slices
  • Disposable aluminum roasting pan
4.5/5 (20 Votes)

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Cooking the onions for a very long time over low heat mellows their flavor

  • 4 tablespoons unsalted butter
  • 2 pounds yellow onions, sliced 1/4-inch into half circles
  • 1 teaspoon sugar
  • 1 tablespoons all-purpose flour
  • 1/2 cup dry sherry
  • 3 cups Homemade Beef Stock Homemade Beef Stock
  • 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme
  • Salt
  • Freshly ground black pepper
  • 1 small French baguette, sliced crosswise into 1/2-inch pieces
  • 8 ounces Gruyere cheese, grated on the large holes of a box grater (about 3 cups)
4.3/5 (47 Votes)

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1. Melt butter in a medium skillet over medium heat

  • 1 avocado, chopped
  • 3 large iceberg lettuce leaves, chopped
  • 7 oz container frozen lobster meat, thawed
  • 1 tablespoon butter
4.5/5 (20 Votes)

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These vegetarian burgers are delicious! Your carnivorous friends will be impressed

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/4 cup quinoa
  • 1/2 cup water
  • 1/2 cup bread crumbs
  • 1/4 cup minced yellow bell pepper
  • 2 tablespoons minced onion
  • 1 large clove garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 teaspoon hot pepper sauce (such as Frank's RedHot®)
  • 1 egg
  • 3 tablespoons olive oil
4.5/5 (20 Votes)

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My family loves pineapple and this pie is great anytime

  • 1 (9 inch) pie shell, cooked
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 3 egg yolks (keep the egg whites for the meringue)
  • 1 teaspoon vanilla
  • 1 1/3 cups coconut
  • 1/2 cup walnut pieces (Option
4.5/5 (22 Votes)

By

RACHAEL RAY

  • For the Chipotle Ketchup:
  • 1 cup tomato sauce
  • 2 tablespoons light brown sugar
  • 3 tablespoons chipotle in adobo paste, puréed
  • 2 tablespoons cider or white wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 12 slices bacon, 4 slices finely chopped
  • A drizzle of EVOO – Extra Virgin Olive Oil
  • 1/2 small onion, chopped
  • 2 jalapeño peppers, chopped
  • 4 cloves garlic, chopped
  • 1 1/2 pounds ground beef
  • 1/2 tablespoon cumin, half a scant palmful
  • 1/2 tablespoon ground coriander, half a palmful
  • 1 tablespoon smoked sweet paprika, a scant palmful
  • 1 teaspoon Mexican oregano
  • 4 slices smoked or sharp cheddar
  • 4 slices Pepper Jack cheese
  • 4 crusty burger rolls, split and toasted
  • Lettuce and red onions, for topping
4.5/5 (20 Votes)

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This recipe like many others on Nola Cuisine is written for folks like myself who love the food of New Orleans, but...

  • For the Beef:
  • Parasol’s Style Roast Beef Po Boy Recipe
  • 2 lbs Beef Round, I used a bottom round Roast
  • Water, enough to cover by one inch in a dutch oven
  • For the Gravy:
  • 1/2 Cup Flour
  • 1 Tbsp Garlic Powder (must be powder, not granulated)
  • 1 tsp Black Pepper
  • 2 tsp Kosher Salt
  • 1/4 Cup Oil
  • 1 tsp Kitchen Bouquet
  • 3 Cups Broth, reserved from the boiled beef (maybe more if your gravy gets too thick)
  • For the Po Boy:
  • 2 ten inch French Loaves, see article above
  • Mayonnaise
  • 2 Tomatoes, sliced
  • 2 Cups shredded Iceburg Lettuce
  • 1 Dill Pickle, sliced
  • The Roast Beef from the above recipe
4.1/5 (33 Votes)

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Learn how to make the perfect prime rib with this Slow-Cooked Prime Rib Roast

  • One One (6- to 20-pound) Prime Rib
  • Oil
  • Salt
  • Pepper
  • 1/2 cup 1/2 cup beef broth
4.4/5 (25 Votes)

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1. Cook the pancetta until crispy over medium-high heat in a 3-qt saucepan

  • 12 oz pancetta, chopped
  • 1/2 cup onion, diced
  • 1 Tbsp garlic, minced
  • 1/3 cup white wine
  • 2 cups heavy cream
  • 1 cup milk
  • 1 cup Parmesan cheese, freshly grated
  • 3/4 tsp salt
  • 2 tsp ground black pepper
  • 2 tsp fresh oregano, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 lb fettuccine, cooked to al dente, as per package instructions
3.9/5 (94 Votes)

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Make Taco Bell's delicious chalupas at home with this easy copycat recipe

  • CHALUPA INDIAN FRY BREAD:
  • 2 1⁄2 cups flour
  • 1 tablespoon baking powder
  • 1 ⁄2 teaspoon salt
  • 1 tablespoon vegetable shortening
  • 1 cup milk
  • oil (for deep frying)
  • TACO BELL SUPREME FILLING:
  • 1 pound ground beef
  • 1 ⁄4 cup flour
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 tablespoon dried onion flakes
  • 1 ⁄2 cup water
  • oil, for deep-frying
  • sour cream
  • shredded lettuce
  • shredded cheddar cheese or monterey jack cheese
  • diced tomato
3.9/5 (138 Votes)

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A perfect light dinner—shrimp stuffed avocados! The teaspoon of curry powder add great depth of flavor to the shr...

  • 1/3 cup light mayonnaise
  • 1 teaspoon mild, medium or hot curry powder
  • 2 tablespoons fresh cilantro or mint, chopped
  • Salt, to taste
  • 1/2 pound salad shrimp, cooked
  • 1 celery rib, finely chopped
  • 1/2 small red bell pepper, finely chopped
  • 2 green onions, thinly sliced
  • 2 medium ripe avocados
  • 1 tablespoon lime juice
4.1/5 (47 Votes)

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Adapted recipe by salu-salo

  • 1 lb beef sirloin tip, sliced thinly
  • Juice of 1 lemon
  • 2 tablespoon soy sauce
  • 1 onion, cut into rings
  • 1 tomato, stem removed and sliced lenghthwise
  • 2 tablespoon oil
4.3/5 (34 Votes)

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Bistek (Filipino Beef Steak) Grilled Beef Satay