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Preheat the oven to 350°F (175°C)

  • 1 (8-ounce) package cream cheese (at room temperature)
  • 1 cup mayonnaise
  • 1 cup freshly grated Parmesan
  • 1 cup diced sweet onion
  • 1 tablespoon freshly cracked black pepper
4.3/5 (35 Votes)

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Super easy to make and were hands down by far the BEST tenderloins Ive ever had! You have to try this Hoosier Pork-

  • 2 pounds center-cut boneless pork loin
  • 2 large eggs
  • 2 cups buttermilk
  • 2 cloves garlic, crushed
  • Kosher salt and freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 sleeves saltines (about 80 crackers)
  • 2 cups instant flour (such as Wondra)
  • Peanut oil, for frying
  • 4 soft hamburger buns, split
  • 1/3 cup mayonnaise
  • 3 tablespoons yellow mustard
  • 1/2 head iceberg lettuce, shredded
  • 2 tomatoes, thinly sliced
  • 1 red onion, thinly sliced
  • 4 half-sour dill pickles, thinly sliced
4.4/5 (27 Votes)

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A touch of bacon is what makes this pasta recipe perfect

  • 1 cup uncooked penne pasta
  • 1/4 cup onion, chopped
  • 1/4 teaspoon garlic, minced
  • 1 tablespoon butter
  • 4 1/2 teaspoons all-purpose flour
  • 1 cup 2% milk
  • 1 1/2 cups cheddar cheese, shredded, divided, about 6 ounces
  • 1 bacon strip, cooked and crumbled
4.3/5 (42 Votes)

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Line a jelly roll pan with waxed paper and set aside

  • 2 (3.3-oz.) bag butter-flavored microwave popcorn, popped
  • 1 cup salted mixed nuts or you can use a cup of your favorate nuts, like the honey roasted nuts, or cashews or even almonds.
  • 1 cup dried cranberries
  • 1 (12-oz.) package white chocolate morsels
  • ground cinnamon
4.2/5 (46 Votes)

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Macaroni salad is great for an outdoor party or barbecue, but this macaroni salad with ham is especially delicious ...

  • 2 cups macaroni
  • 1/2 cup cubed cheese
  • 1/2 cup cubed ham
  • 1/2 cup Miracle Whip
  • 1 tablespoon mustard
4.3/5 (43 Votes)

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Crispy warm apple fitters, enjoy these while there still warm!

  • 2 cups of unbleached all purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 2/3 cup of sugar
  • 2 teaspoons of cinnamon
  • 2 teaspoons of vanilla extract
  • 2 eggs
  • 2 Tablespoons of melted butter
  • 1 cup of milk
  • 3 medium sized apples, peeled, cored, and diced
  • canola oil for frying (you will need about a quart)
  • cinnamon sugar for topping
  • confectioners sugar for dusting
4.5/5 (20 Votes)

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I had been trying a million ground beef taco recipes in order to replicate the meat from my favorite Mexican restau...

  • 1 lb. ground beef
  • 1 cup water
  • 1 t. salt
  • 1/2 t. cumin
  • 1/2 t. black pepper
  • 1 t. garlic powder
  • 1 1/2 t. glutamate (called Accent in the spice aisle)
  • 1 small and finely diced potato
  • 1/2 of a diced bell pepper
  • 1/2 of a diced onion
  • 1 small diced tomato
4.3/5 (35 Votes)

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Preheat oven to 425ᴼ F Mix the oil and all the spices and salt in a large bowl Cut the potatoes into quarters Add...

  • 1-1/2 pounds baby red potatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 2 teaspoons of peprika
  • 2 teaspoons crushed rosemary leaves
  • 1 teaspoon minced garlic
  • 1/2 teaspoon coarse ground black pepper
4.5/5 (20 Votes)

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I was appalled to find out this costs roughly half the cost of supermarket prepackaged bulk hot Italian sausage

  • optionally left out:
  • 3-4 lbs of lean pork (or regular if you want more cheaper and flavor)
  • 1 tbs garlic salt
  • 1/2 tsp pepper
  • 1 tbs paprika
  • 2 tbs fennel seed whole
  • 1 tbs red pepper.
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 1/2 ground anise, didn't have any on hand.
4.5/5 (20 Votes)

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CRUST Using a food processor, blend graham cracker sheets until turned into crumbs

  • CRUST
  • 12 graham cracker sheets, blended to make 2 c. of crumbs
  • 1/4 c. sugar
  • 1/2 c. (1 stick) butter, melted
  • FILLING
  • 2 (8oz) packages of cream cheese
  • 1 c. powdered sugar
  • 2 c. (1 pint) of HEAVY whipping cream
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • BLUEBERRY SAUCE
  • (adapted from Martha Stewart)
  • 2 c. fresh or frozen blueberries
  • 1/2 c. sugar
  • 1 Tbsp. butter
  • 2 tsp. cornstarch
  • 1 tsp. vanilla.
4.3/5 (27 Votes)

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Preheat the broiler. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes

  • 5 slices bacon
  • 1 small onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1 1/4 cups low-sodium chicken broth
  • 1 1/4 cups grated muenster or monterey jack cheese
  • Kosher salt and freshly ground pepper
  • 4 thick slices white bread, toasted
  • Dijon mustard, for spreading
  • 1 tomato, sliced
  • 3 cups shredded or sliced roast turkey or rotisserie chicken
  • 1/4 cup chopped fresh parsley
4.5/5 (20 Votes)

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Preheat oven to 350 degrees F

  • For the Crust:
  • 1 1/4 cups soft wheat flour
  • 1/4 cup all-purpose flour
  • Pinch of salt
  • 1/4 cup sugar
  • 1 large egg
  • 3 tablespoons shortening
  • 2 tablespoons cold water
  • For Topping & Filling
  • 2 large apples (I used Jonathan), peeled, cored and cut into 1/4-inch thick slices
  • 2 addition apples, peeled cored, and chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon, divided
  • 1/2 teaspoon cloves, divided
  • 1 teaspoon lemon juice, divided
  • 1 teaspoon lemon zest, divided
  • 2 tablespoons white sugar
  • 1 tablespoon cornstarch
4.5/5 (20 Votes)

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French Apple Tart Sweet Onion Dip - aka "Crack Dip"