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Bacon, Mac and Cheese Sandwich


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Rate this recipe 4.4/5 (26 Votes)


  • 2 slices ciabatta bread
  • 1-1/2 tablespoons butter
  • 1/3 About 1/3 cup cheddar mac and cheese
  • 1 slice provolone cheese
  • 2 pieces bacon


Adapted from


Step 1

Preheat a griddler or panini press.

Butter both slices of bread. Layer the cheese, mac and cheese and bacon on 1 bread slice. Top with the second piece of bread and slightly push them together.

Place sandwich on the grill press and press it down. Cook the sandwich until both sides are golden brown and cheese is melted.


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