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Can add cooked cubed chicken or thinly sliced beef

  • 1 1/4 cups water
  • 1/3 cup soy sauce
  • 3 tsp maple syrup
  • 1/4 cup rice vinegar
  • A few shakes of ground ginger
  • 3 cloves of minced garlic
  • 2 tbsp sesame seed oil
  • Red pepper flakes to taste
  • 1/2 box dry spaghetti noodles, broken into thirds
  • Sesame seeds (optional)
  • Green onions (optional)
3.9/5 (46 Votes)

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When looking for delicious dessert recipes, it’s almost impossible to pass up on this yummy Carrot Cake

  • Frosting:
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 2 cups sugar
  • 2 tsp. vanilla extract
  • 2 cups flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp salt
  • 2 tsp. cinnamon
  • 3 cups grated carrots
  • 1 cup chopped pecans
  • 8 oz. cream cheese, softened
  • 4 cups confectioners’ sugar
  • 1/2 cup butter, softened
  • 1 tsp. vanilla extract
  • 1 cup chopped pecans (optional)
4.3/5 (28 Votes)

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Sausage Bisquits

  • 1 Cup of Bisquick
  • 1 lb of cooked sausage
  • 4 eggs beaten
  • 1 cup of shredded cheddar cheese
4.4/5 (28 Votes)

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Impress your family and friends with this luxurious Dark Chocolate Cake with Fresh Strawberry Buttercream

  • STRAWBERRY BUTTERCREAM:
  • 1 1/2 cups water
  • 3 cups granulated sugar
  • 2 1/4 cup all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder
  • 2 1/4 teaspoons baking soda
  • 1 1/4 teaspoons kosher salt
  • 1 1/4 teaspoons baking powder
  • 3 large eggs, lightly beaten and room temperature
  • 1 1/2 cups buttermilk, room temperature
  • 3/4 cup canola oil or olive oil
  • 8 egg whites, room temperature
  • 1 1/2 cup sugar
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 6 sticks (1 1/2 pounds) unsalted butter, cut into 1-tablespoon-size pieces and room temperature
  • 1 vanilla bean, split and beans scraped
  • 2 teaspoons vanilla
  • 1 1/2 cups fresh strawberries, halved
4.3/5 (28 Votes)

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Heat the oil in a heavy small skillet over medium heat

  • 1/2 cup olive oil
  • 2 garlic cloves, chopped
  • 1/2 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh Italian parsley leaves
  • 1/2 teaspoon salt
  • 6 ears yellow corn, husked, halved crosswise
  • Note: ! Allow the garlic oil mixture to cool throughly before adding the other ingredients.
4.4/5 (25 Votes)

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This recipe is from none other than New Orleans celebrity chef John Besh who knows how to make his jambalaya! Pork...

  • 1/2 pound bacon, diced
  • 1 onion, diced
  • 1/2 bell pepper, diced
  • 1 stalk celery, diced
  • 1 pound smoked pork sausage, sliced
  • 3 cups uncooked converted Louisiana white rice
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon crushed red pepper flakes
  • 5 cups chicken broth
  • 1 cup tomato sauce or canned chopped tomatoes
  • 2 cups diced cooked pork (Chopped roast pork shoulder, which is cut into small chunks and browned in the bacon fat first)
  • 3 green onions, chopped
  • Salt, to taste
  • Tabasco, to taste
3.9/5 (51 Votes)

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These are awesome! What a fantastic combination for a cookie sandwich - strawberries and cheesecake, YUM!

  • COOKIES:
  • 1 (8-ounce) package cream cheese, room temperature
  • 2 sticks butter, room temperature
  • 2 cups sugar
  • 1/2 teaspoon vanilla
  • 2 cups flour
  • 1 to 1 1/4 cups strawberries, chopped
  • 1/2 to 3/4 cup white chocolate chips
  • WHITE CHOCOLATE CREAM CHEESE FROSTING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/4 cup (1/2 stick) butter, room temperature
  • 6 ounces white chocolate, melted and cooled slightly
  • 1 teaspoon vanilla
  • 2 cups confectioner's sugar
4.3/5 (30 Votes)

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Rhubarb Streusel Cake with warm vanilla sauce is a perfect spring dessert, when the rhubarb is fresh

  • Cake:
  • 2 tablespoons butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 cups chopped fresh or frozen rhubarb
  • Streusel Topoing:
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 4 tablespoons butter, melted
  • 1/2 cup butter
  • Vabukke Sauce:
  • 3/4 cup sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
4.4/5 (25 Votes)

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Lay shrimp in a single layer on a plate

  • Aprox. 12 large shrimp, peeled and de-veined
  • 3 teaspoons Cajun seasoning
  • Salt, if needed
  • Cayenne pepper
  • Gold Label Virgin Coconut Oil
  • Rice (for serving)
  • Salad (for serving)
4.4/5 (25 Votes)

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Shepherd's pie is the perfect way to eat your veggies

  • FILLING:
  • 3 pounds Yellow Finn or Yukon gold potatoes, peeled and quartered
  • 1/4 cup heavy cream
  • 4 tablespoon unsalted butter
  • 6 tablespoon grated Parmesan cheese, plus more for sprinkling
  • 2 tablespoon chopped chives
  • 5 tablespoon olive oil, divided, plus more for greasing rings
  • 2 medium yellow onions, halved and sliced, cups
  • 3 medium portobello mushroom caps
  • 1 1/2 pound assorted wild mushrooms, chopped
  • 2 cloves garlic, minced
  • 1 cup grated Asiago cheese
  • 2 tablespoon flat leaf parsley, thyme, oregano, and/or sage
4.5/5 (27 Votes)

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A healthy, quick and easy delicious fire roasted tomato soup

  • 1 can (14.5-ounce) can fire roasted tomatoes
  • 2 cups chicken or vegetable broth, water is fine too, just add some salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon herb mixture (Mrs. Dash, Italian Seasoning, Grill mixture, etc.)
  • 1/2 teaspoon lemon juice
  • Sweetener equivalent to 1 teaspoon sugar
  • 1/2 teaspoon liquid smoke
4.4/5 (27 Votes)

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This simple and fresh sandwich combines mouthwatering beefsteak tomatoes, fresh mozzarella, and basil pesto

  • 2 large ripe beefsteak tomatoes
  • 1 (16-ounce) ball fresh mozzarella
  • 12 slices bakery white bread, sliced 1/2-inch thick
  • 1 cup prepared pesto
  • Kosher salt
  • Unsalted butter, at room temperature
4.2/5 (45 Votes)

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Tomato, Mozzarella & Pesto Panini Sesame Noodles - Instant Pot