Key Ingredient Recipe Favorites - 16734 recipes
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Sesame Noodles - Instant Pot
By lindaauman
Can add cooked cubed chicken or thinly sliced beef
- 1 1/4 cups water
- 1/3 cup soy sauce
- 3 tsp maple syrup
- 1/4 cup rice vinegar
- A few shakes of ground ginger
- 3 cloves of minced garlic
- 2 tbsp sesame seed oil
- Red pepper flakes to taste
- 1/2 box dry spaghetti noodles, broken into thirds
- Sesame seeds (optional)
- Green onions (optional)
Best Carrot Cake
By erica_johnson
When looking for delicious dessert recipes, it’s almost impossible to pass up on this yummy Carrot Cake
- Frosting:
- 1 1/2 cups vegetable oil
- 4 eggs
- 2 cups sugar
- 2 tsp. vanilla extract
- 2 cups flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp salt
- 2 tsp. cinnamon
- 3 cups grated carrots
- 1 cup chopped pecans
- 8 oz. cream cheese, softened
- 4 cups confectioners’ sugar
- 1/2 cup butter, softened
- 1 tsp. vanilla extract
- 1 cup chopped pecans (optional)
Sausage Bisquits
By á-11135
Sausage Bisquits
- 1 Cup of Bisquick
- 1 lb of cooked sausage
- 4 eggs beaten
- 1 cup of shredded cheddar cheese
Dark Chocolate Cake with Fresh Strawberry Buttercream
By LRay
Impress your family and friends with this luxurious Dark Chocolate Cake with Fresh Strawberry Buttercream
- STRAWBERRY BUTTERCREAM:
- 1 1/2 cups water
- 3 cups granulated sugar
- 2 1/4 cup all-purpose flour
- 1 1/2 cups unsweetened cocoa powder
- 2 1/4 teaspoons baking soda
- 1 1/4 teaspoons kosher salt
- 1 1/4 teaspoons baking powder
- 3 large eggs, lightly beaten and room temperature
- 1 1/2 cups buttermilk, room temperature
- 3/4 cup canola oil or olive oil
- 8 egg whites, room temperature
- 1 1/2 cup sugar
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 6 sticks (1 1/2 pounds) unsalted butter, cut into 1-tablespoon-size pieces and room temperature
- 1 vanilla bean, split and beans scraped
- 2 teaspoons vanilla
- 1 1/2 cups fresh strawberries, halved
Corn on the Cob with Parmesan Cheese
By á-10847
Heat the oil in a heavy small skillet over medium heat
- 1/2 cup olive oil
- 2 garlic cloves, chopped
- 1/2 cup freshly grated Parmesan
- 2 tablespoons chopped fresh Italian parsley leaves
- 1/2 teaspoon salt
- 6 ears yellow corn, husked, halved crosswise
- Note: ! Allow the garlic oil mixture to cool throughly before adding the other ingredients.
John Besh's Pork & Sausage Jambalaya
By kimvess
This recipe is from none other than New Orleans celebrity chef John Besh who knows how to make his jambalaya! Pork...
- 1/2 pound bacon, diced
- 1 onion, diced
- 1/2 bell pepper, diced
- 1 stalk celery, diced
- 1 pound smoked pork sausage, sliced
- 3 cups uncooked converted Louisiana white rice
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon crushed red pepper flakes
- 5 cups chicken broth
- 1 cup tomato sauce or canned chopped tomatoes
- 2 cups diced cooked pork (Chopped roast pork shoulder, which is cut into small chunks and browned in the bacon fat first)
- 3 green onions, chopped
- Salt, to taste
- Tabasco, to taste
Strawberry Cheesecake Sandwich Cookies
By á-11624
These are awesome! What a fantastic combination for a cookie sandwich - strawberries and cheesecake, YUM!
- COOKIES:
- 1 (8-ounce) package cream cheese, room temperature
- 2 sticks butter, room temperature
- 2 cups sugar
- 1/2 teaspoon vanilla
- 2 cups flour
- 1 to 1 1/4 cups strawberries, chopped
- 1/2 to 3/4 cup white chocolate chips
- WHITE CHOCOLATE CREAM CHEESE FROSTING:
- 1 (8-ounce) package cream cheese, room temperature
- 1/4 cup (1/2 stick) butter, room temperature
- 6 ounces white chocolate, melted and cooled slightly
- 1 teaspoon vanilla
- 2 cups confectioner's sugar
Rhubarb Streusel Cake with Warm Vanilla Sauce
By carvalhohm
Rhubarb Streusel Cake with warm vanilla sauce is a perfect spring dessert, when the rhubarb is fresh
- Cake:
- 2 tablespoons butter, softened
- 1 cup sugar
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 cups chopped fresh or frozen rhubarb
- Streusel Topoing:
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 4 tablespoons butter, melted
- 1/2 cup butter
- Vabukke Sauce:
- 3/4 cup sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
Coconut-Cajun Shrimp
By coconutrecipes
Lay shrimp in a single layer on a plate
- Aprox. 12 large shrimp, peeled and de-veined
- 3 teaspoons Cajun seasoning
- Salt, if needed
- Cayenne pepper
- Gold Label Virgin Coconut Oil
- Rice (for serving)
- Salad (for serving)
Vegetarian Wild Mushroom & Caramelized Onion Shepherd’s Pies
By á-3151
Shepherd's pie is the perfect way to eat your veggies
- FILLING:
- 3 pounds Yellow Finn or Yukon gold potatoes, peeled and quartered
- 1/4 cup heavy cream
- 4 tablespoon unsalted butter
- 6 tablespoon grated Parmesan cheese, plus more for sprinkling
- 2 tablespoon chopped chives
- 5 tablespoon olive oil, divided, plus more for greasing rings
- 2 medium yellow onions, halved and sliced, cups
- 3 medium portobello mushroom caps
- 1 1/2 pound assorted wild mushrooms, chopped
- 2 cloves garlic, minced
- 1 cup grated Asiago cheese
- 2 tablespoon flat leaf parsley, thyme, oregano, and/or sage
Fire Roasted Tomato Soup
By aerin8
A healthy, quick and easy delicious fire roasted tomato soup
- 1 can (14.5-ounce) can fire roasted tomatoes
- 2 cups chicken or vegetable broth, water is fine too, just add some salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon herb mixture (Mrs. Dash, Italian Seasoning, Grill mixture, etc.)
- 1/2 teaspoon lemon juice
- Sweetener equivalent to 1 teaspoon sugar
- 1/2 teaspoon liquid smoke
Tomato, Mozzarella & Pesto Panini
By HeatherS
This simple and fresh sandwich combines mouthwatering beefsteak tomatoes, fresh mozzarella, and basil pesto
- 2 large ripe beefsteak tomatoes
- 1 (16-ounce) ball fresh mozzarella
- 12 slices bakery white bread, sliced 1/2-inch thick
- 1 cup prepared pesto
- Kosher salt
- Unsalted butter, at room temperature
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