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This Puerto Rican version of eggnog is lighter than traditional eggnog, but still includes the rum! You can substit...

  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (15-ounce) can coconut cream, such as Coco Lopez or Goya
  • 3 cups rum of your choice
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cinnamon sticks
  • 1 vanilla bean, split in half lengthwise, optional
4.4/5 (27 Votes)

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This kiddie cocktail is sweetly orange and very creamy, a lot like your favorite frozen treats called Creamsicles

  • 1 Part Cream
  • 1 Part Pineapple Juice
  • 1 Part Orange Juice
  • 1 Maraschino cherry
4.4/5 (28 Votes)

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Like crab rangoon wontons? You'll love this and so will your guests

  • 1 (8-ounce) bag Louis Kemp crab meat
  • 6 ounces cream cheese, softened
  • 1 green onion, finely sliced
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 12 wonton wrappers
4.2/5 (29 Votes)

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Beef roast slow cooked with onions and enchilada sauce then shredded

  • TOMATILLO DRESSING:
  • 1 small onion, sliced large
  • 2 pounds boneless beef chuck roast
  • 1 cup low-sodium beef broth
  • 1 tablespoon ground cumin, plus extra to taste
  • 3 to 5 garlic cloves, minced
  • 1 (8 ounce) can tomato sauce
  • 1 (14 ounce) can green enchilada sauce
  • 1 to 2 tablespoons tomato paste
  • Salt, to taste
  • 1/2 (1 ounce) package Hidden Valley Ranch mix
  • 1/2 cup buttermilk
  • 1/2 cup light mayonnaise
  • 2 medium tomatillos, husks removed and rinsed well
  • 1/2 to 1 garlic clove, or to taste
  • 1/2 small bunch cilantro
  • Juice of 1/2 lime
  • 1/2 small jalapeño, seeds removed
  • FOR SERVING:
  • Soft corn or flour tortillas
  • Black or pinto beans
  • Spanish rice
  • Diced tomato
  • Salsa
  • Chopped cilantro
  • Feta cheese
  • Monterey or Cheddar cheese, shredded
  • Avocado
4.2/5 (55 Votes)

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Line a 9x9 inch square pan with foil Grease the foil with 1 1/2 teaspoons butter set aside In a lar...

  • 1 1/2 - teaspoons plus 1/2 - cup butter divided
  • 1 - package ( 4.3 ounce) cooking kind of lemon pudding / pie mix
  • 1/2 - cup milk
  • 3 3/4 - cup powdered sugar
  • 1 - teaspoon lemon extract
4.1/5 (54 Votes)

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Rich, hearty, and full of the beefy flavors you crave, this recipe for Bush’s Best Three Bean Chili is best serve...

  • 2 (15.25-ounce) cans kidney beans
  • 3 teaspoons chili powder
  • 2 (15.25-ounce) cans pinto beans
  • 1 1/2 teaspoons salt
  • 2 (15.25-ounce) cans black beans
  • 1 teaspoon garlic salt
  • 2 pounds ground beef
  • 1/2 teaspoons ground black pepper
  • 1 small chopped onion
  • 1 small green bell pepper, chopped
  • 1 (6-ounce) can tomato paste
  • 1 (14.5-ounce) can diced tomatoes
4.1/5 (52 Votes)

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Method 1. Pour milk into a saucepan over Medium-high heat 2

  • Ingredients
  • 2 1/2 cups cold Milk
  • 1/2 cup cornmeal
  • 2 Cinnamon sticks
  • 1/2 tsp Salt
  • 1/2 tsp ground Nutmeg
  • 1/2 tsp Pimento berries (Allspice)
  • 2 tsp Vanilla Extract
  • 2 Tbsp Evaporated Milk
  • 1 Tbsp Sugar
4/5 (25 Votes)

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Crust: 1.Preheat oven to 325 degrees

  • Crust
  • 1 1/3 cups graham cracker crumbs (I like Honeymaid)
  • 2 1/2 T. sugar
  • 6 T. salted butter, melted
  • Streusel Topping
  • 1/2 cup flour
  • 1/4 cup quick cooking oats
  • 1/4 cup + 2 Tbsp light-brown sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt
  • 1/4 cup butter, partially melted in microwave
  • Cheesecake Filling
  • 16 ounces cream cheese, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • 1 lb apples, peeled, cored and finely chopped* (I used Gingergold)
  • Topping
  • Salted caramel sauce, homemade or jarred
4.5/5 (16 Votes)

By

Tired of the same old martini? Probably not

  • 1 splash Lemon Lime Soda
  • 2 ounces grape Vodka
4.4/5 (24 Votes)

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Place chicken in a 2-gallon freezer bag

  • 8 pieces chicken, better with bone in and skin on
  • 2 cups buttermilk
  • 2 Tbsp. Cayenne Pepper
  • 6 cups cornflakes crushed
  • 2 cups Duke's Mayonnaise
  • vegetable shortening for frying
4.3/5 (21 Votes)

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Melt the butter with the olive oil in a large skillet over a medium-high heat

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 pounds jumbo shrimp, peeled and deveined, tails on
  • 4 cloves garlic, minced
  • 2 large zucchini, diced
  • 2 large ears of corn, kernels removed
  • 3/4 cup red grape tomatoes, sliced in half lengthwise
  • 3/4 cup yellow grape tomatoes, sliced in half lengthwise
  • Salt and freshly ground black pepper
  • 12 to 18 fresh basil leaves, cut in chiffonade
  • Parmesan shavings
  • Juice of 1 lemon
  • Rice or pasta, for serving, optional
4.3/5 (32 Votes)

By

Don't like raspberries? Try strawberries or blueberries! Be careful not to overcook

  • CREAM CHEESE GLAZE:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 10 tablespoons butter, softened
  • 1 cup white sugar
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 egg, room temperature
  • 1 cup white chocolate chips, chopped
  • 1 cup frozen raspberries, chopped
  • 4 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 4 to 6 teaspoons milk, may need more
4.6/5 (14 Votes)

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