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Pre-heat oven to 400 F Place pork chop in roasting pan

  • package of thin cut pork chops (4 or 5 - around one pound)
  • Duck Sauce (found in Chinese section of store
  • Pineapple tidbits 1 4 oz cup
  • salt and pepper to taste
4.1/5 (40 Votes)

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A simple change to the classic cider! This pear cider is perfect for a holiday get together and would be great wit...

  • 2 quarts fresh apple cider
  • 2 quarts pear juice, unsweetened
  • 2 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1/4 teaspoon nutmeg
  • 1 star anise
  • 1 vanilla bean pod
  • fresh pear slices
4.6/5 (12 Votes)

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For the salad: Preheat a grill on high for 5 minutes

  • Dressing:
  • 4 fresh or frozen ears of corn, husks removed
  • One 15-ounce can black beans, rinsed and drained
  • One 15-ounce can chickpeas, rinsed and drained
  • 1 cup loosely packed fresh cilantro leaves, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1/2 red onion, chopped
  • 1/2 jalapeno or serrano chile pepper, seeded and finely chopped (wear plastic gloves when handling)
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/2 cup freshly squeezed lime juice (from about 2 large or 4 small limes)
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon red wine vinegar
  • 1 teaspoon ground cumin
  • Pinch chili powder
  • 2 cloves garlic, pushed through a press
  • 1/4 cup extra-virgin olive oil
  • Hot sauce, preferably Crystal Hot Sauce
4.4/5 (20 Votes)

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Add all the ingredients in the blender, adding the ice last

  • 1-1/2 oz. Grand Marnier
  • 2-1/2 oz. vanilla-infused vodka (such as Stoli Vanilla)
  • 2 1/2 cups of orange sherbet
  • 1 cup vanilla ice cream or frozen yogurt
  • 1 cup orange juice
  • 1 dash vanilla extract
  • 2 cups crushed ice
4.2/5 (17 Votes)

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This frozen pie is satisfying in any season

  • 1 (6-oz) prepared graham cracker pie crust shell
  • 6 oz cream cheese, softened
  • 1 cup marshmallow fluff
  • 1/2 tsp vanilla extract
  • 1 (8-oz) container whipped topping, divided
  • 1 pint raspberry sorbet, lightly softened
  • 1/2 pint fresh raspberries, for garnish
4.5/5 (12 Votes)

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Place blueberries, sugar, water and extract in a 3-qt

  • FRUIT
  • 4 cups fresh or frozen blueberries
  • 3/4 cup sugar
  • 1/2 cup water
  • 1 tsp. almond extract
  • DUMPLINGS
  • 2 cups all-purpose flour
  • 4 tsp. baking powder
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. cold butter
  • 1 Tbsp. shortening
  • 3/4 cup 2% milk
  • Vanilla ice cream, optional
4.1/5 (15 Votes)

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In a large pot of boiling salted water, cook pasta according to package directions; drain and let cool

  • 1 (12-ounce) package twist rainbow pasta
  • 1/2 head fresh cauliflower, cut into small florets
  • 1/2 head fresh broccoli, cut into small florets
  • 1/2 red onion, cut into 1/2-inch chunks
  • 1 cup 1/2-inch chunks Cheddar cheese
  • 1 cup pepperoni slices, cut in half
  • 1 (16-ounce) can black olives, drained
  • 3/4 cup Italian dressing
4.6/5 (13 Votes)

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This dish of roasted vegetables mixed with ricotta, lemon, and thyme is full of fresh flavors

  • 1 small spaghetti squash, about 1 1/2 pounds
  • Olive oil
  • 1 pound asparagus
  • 1 medium lemon
  • 3/4 cup ricotta
  • 1 clove garlic, unpeeled
  • 1 teaspoon fresh thyme leaves, from 4 to 5 sprigs
  • Salt and pepper
  • 3 tablespoons pine nuts, toasted
4.6/5 (11 Votes)

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Prepare Ranch mix according to package directions

  • 1 pkt (1 oz) Hidden Valley® Original Ranch Salad Dressing & Seasoning Mix
  • 1 can (15 ounces) black beans rinsed and drained
  • 1 can (15 1/4 ounces) whole kernel corn drained
  • 2 cups diced, fresh tomatoes (3 medium)
  • 1/2 cup sour cream
  • tortilla chips
4.6/5 (12 Votes)

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These adorable mini Spinach-Artichoke Frittatas are great for brunch or as a party appetizer! You can make them ahe...

  • 6 eggs
  • 3/4 cup KRAFT Parmesan Cheese, grated
  • 1/4 cup MIRACLE WHIP Dressing
  • 1 tablespoon flour
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground black pepper
  • 1 can (14-ounce) artichoke hearts, drained, chopped
  • 1 (10-ounce) package frozen spinach, chopped, thawed, drained
  • 3 green onions, thinly sliced
  • 1/3 cup red peppers, finely chopped
  • Cooking spray
4.2/5 (13 Votes)

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Perfect spring dessert, a rhubarb and raspberry crostata served with homemade whipped cream

  • CRUST
  • 1 cup unbleached all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/2 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 3/4 cup chilled unsalted butter, cubed, 1 1/2 sticks
  • 1 large egg
  • 1 tablespoon whole milk
  • FILLING
  • 1/4 cup cornstarch
  • 4 cups rhubarb sliced 1/2" thick, about 1 1/4 pound
  • 1 (6 ounce) container fresh raspberries
  • 2/3 cup sugar
  • 1 large egg, beaten
  • Raw sugar
  • Sweetened whipped cream or vanilla ice cream, for serving
4.6/5 (11 Votes)

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1. Place flour on plate (may be paper); place eggs in shallow bowl

  • 1/4 cup flour
  • 2 large eggs, beaten
  • 2 cups Cheetos or other crunchy, cheese-flavored corn snacks
  • 1 cup panko bread crumbs
  • 2 tsp parsley flakes, chopped
  • 1/2 tsp ground coriander
  • 1/4 tsp pepper
  • 4 (4 oz) firm, white fish fillets (e.g., tilapia or cod)
  • Canola oil
4.2/5 (27 Votes)

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Cheeto-Crusted Fish Pork Chops in Duck Sauce