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Garbage Pasta Salad


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Rate this recipe 4.6/5 (11 Votes)


  • 1 (12-ounce) package twist rainbow pasta
  • 1/2 head fresh cauliflower, cut into small florets
  • 1/2 head fresh broccoli, cut into small florets
  • 1/2 red onion, cut into 1/2-inch chunks
  • 1 cup 1/2-inch chunks Cheddar cheese
  • 1 cup pepperoni slices, cut in half
  • 1 (16-ounce) can black olives, drained
  • 3/4 cup Italian dressing


Servings 8
Preparation time 15mins
Adapted from


Step 1

In a large pot of boiling salted water, cook pasta according to package directions; drain and let cool.

In a large bowl, combine remaining ingredients; add pasta and toss until evenly coated. Refrigerate until ready to serve.


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