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Sweet ginger and garlic flavor sautéed shrimp

  • 1 pound cleaned, deveined and shelled large shrimp
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons Simply Asia Sweet Ginger Garlic Seasoning
  • 1/4 cup dry white wine
  • 3 cups fresh spinach or kale
3.9/5 (70 Votes)

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Ground beef, pork sausage, onion, mozzarella, egg, parsley, fennel and Dijon mustard combine to create a savory stu...

  • 1 (1-pound) loaf French bread
  • 1/2 pound ground beef
  • 1/2 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1 cup (4 ounces) part-skim mozzarella cheese, shredded
  • 1 egg, beaten
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon fennel seed
  • 2 tablespoons butter
  • 1 garlic clove, minced
4/5 (67 Votes)

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Adjust oven rack to middle position and heat oven to 425 degrees

  • 16 tablespoons unsalted butter (2 sticks), frozen whole
  • 1 1/2 cups fresh raspberries (can use frozen)
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 2 cups unbleached all-purpose flour, plus additional for work surface
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt
  • zest of one lemon
  • 1/4 cup of white chocolate chips
  • vanilla sugar to sprinkle on top
  • Can substitute Blueberry for the Raspberries
4.3/5 (34 Votes)

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These babies are traditional macaron shells filled with strawberry preserves and dipped in dark chocolate! Oh my, t...

  • 190 grams Almond Meal (~1 1/3 cups)
  • 310 grams Powdered Sugar (~2 4/5 cups)
  • 150 grams Aged Egg Whites (Leave at room temp for a day in a cool room or place in fridge for 4 days) (~5 eggs)
  • 95 grams Sugar (~7/16 cups)
  • 1/2 tsp Red Food Coloring (Gel, not liquid)
  • 1.5 cups Strawberry Preserves
  • Dark Chocolate for Melting/Dipping (I used Wilton's Candy Melts)
4.4/5 (31 Votes)

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This rich and creamy Shrimp and Spinach Alfredo recipe is so good! Can be prepped, cooked and ready to serve not mu...

  • 2 pounds shrimp, deveined and shells/tails removed
  • 3 cups heavy cream
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 onion
  • 3 cloves garlic, chopped
  • Juice of half a lemon
  • 1 bag prewashed baby spinach
  • 1 cup Parmesan cheese, freshly grated
  • 2 tablespoons flour
  • Salt and pepper
  • 1 pound pasta, your choice
4/5 (60 Votes)

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Wash, stem and chop the strawberries

  • 1 lb Strawberries
  • 1 cup granulated sugar
  • Grated zest and juice of 1/2 lemon
  • pinch of salt
4.6/5 (11 Votes)

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This is a quick marinade recipe, so it's perfect if you don't have a lot of time

  • JERK MARINADE:
  • 1 pound shrimp, peeled and deveined, 20-25 or 16-20
  • 1/2 cup jerk marinade
  • 2 slices pineapple, cut into 1/2 inch pieces
  • 1 or more scotch bonnet peppers
  • 2 cloves garlic
  • 1 tablespoon ginger, grated
  • 2 green onions
  • 1 tablespoon thyme, chopped
  • 1 tablespoon allspice
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
  • 1 teaspoon pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon oil
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon dark rum
  • 1/2 orange, juice and zest
  • 1 lime, juice and zest
4.6/5 (11 Votes)

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This Grilled Corn and Ricotta Dip is super easy to make, taste like cheesy, buttery corn

  • 6 ears corn, shucked
  • 1 1/2 cups heavy cream
  • 1 1/2 cups ricotta
  • 2 tablespoons all-purpose flour
  • 2 tablespoons thyme, finely chopped
  • 1/2 cup parmesan, finely grated
  • 2 tablespoons unsalted butter, diced
  • chives, finely chopped, for garnish
  • kosher salt to taste
  • black pepper, freshly ground, to taste
4/5 (25 Votes)

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Get your summertime key lime fix by making cool creamy Key Lime Pudding Pops with graham crackers crumbles

  • 1 (3.4-ounce) box vanilla instant pudding mix
  • 14 ounce can sweetened condensed milk
  • 3/4 cup fresh key lime juice (not from concentrate) plus 3/4 cup water
  • 1/2 teaspoon lime zest
  • 4 graham crackers, crumbled
4.6/5 (12 Votes)

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Video on website

  • 2 russet potatoes, peeled and diced
  • 2 zucchinis, diced
  • 2 yellow squashes, diced
  • 1 red pepper, deseeded and diced
  • 1/2 onion, diced
  • Sausage, 2 large links
  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • (1) 14.5-oz can of diced tomato, drained
  • Salt and peppe
4.6/5 (11 Votes)

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I used a 6" spring form pan for this desert

  • For the Curd:
  • 3 eggs
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 2 Tbsps butter
  • 1/3 cup cornstarch
  • For the Crust:
  • 4 1/2 whole graham crackers, broken into 1 inch pieces
  • 1 1/2 Tbsps sugar
  • 2 1/2 Tbsps unsalted butter, melted
  • For Meringue:
  • 2 egg whites
  • 1/3 cup sugar
4.6/5 (11 Votes)

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Directions Rinse the pork belly and pat dry

  • 5 pounds pork belly, skin on
  • 1/4 cup kosher salt
  • 2 teaspoons pink curing salt
  • 1/4 cup packed dark brown sugar
  • 1/4 cup honey (preferably chestnut honey)
  • 2 tablespoons red pepper flakes
  • 2 tablespoons smoked sweet paprika
  • 1 teaspoon cumin seeds
4.6/5 (12 Votes)

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Homemade Bacon Shrimp & Sautéed Spinach