Pork Chops in Duck Sauce

Photo by Claude S.

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • package of thin cut pork chops (4 or 5 - around one pound)

  • Duck Sauce (found in Chinese section of store

  • Pineapple tidbits 1 4 oz cup

  • salt and pepper to taste

Directions

Pre-heat oven to 400 F Place pork chop in roasting pan. Pour duck sauce over chops. using a folk coat both sides of chops. Next pour pineapple over chops. Bake pork chops 20-25 minutes. serve

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