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Pork Chops in Duck Sauce

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Rate this recipe 4.1/5 (34 Votes)

Ingredients

  • package of thin cut pork chops (4 or 5 - around one pound)
  • Duck Sauce (found in Chinese section of store
  • Pineapple tidbits 1 4 oz cup
  • salt and pepper to taste

Details

Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Pre-heat oven to 400 F

Place pork chop in roasting pan.
Pour duck sauce over chops.
using a folk coat both sides of chops.
Next pour pineapple over chops.

Bake pork chops 20-25 minutes.

serve

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