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Sweet Butter Crust: In your food processor, blend flour, sugar, salt and butter until a fine crumble forms

  • Sweet Butter Crust:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1 stick unsalted butter, very cold and cubed
  • 4 1/2 tablespoons ice cold water
  • Crumble:
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup light brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 tablespoons unsalted butter, cold and cubed
  • Filling:
  • 4-5 medium apples, peeled, cored and chopped
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 teaspoon all-purpose flour
  • 1 tablespoon finely grated peeled fresh ginger
  • 1 tablespoon fresh orange juice
  • 1 teaspoon finely grated orange zest
  • 1/8 teaspoon salt
  • 2 tablespoons unsalted butter, at room temperature
4.6/5 (11 Votes)

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Spaghetti with Bacon, Brussels Sprouts and Artichokes, I don't know about you

  • 1/2 pound spaghetti
  • 4 slices pepper bacon, thickly sliced
  • 1/2 onion, diced
  • 2 cloves garlic, finely minced
  • 1/2 pound brussels sprouts
  • 6 1/2 ounce jar marinated artichoke hearts
  • 1/2 cup parmigiano reggiano cheese, grated
  • Salt, to taste
4.3/5 (15 Votes)

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The roast can be stored, covered, in the refrigerator for 3 days, or frozen for 1 month

  • For the roasted garlic:
  • 8 heads garlic
  • 1/4 cup olive oil
  • For the marinade:
  • 3 tablespoons chopped garlic (about 4 large cloves)
  • 1/4 cup light brown sugar
  • 1/4 cup olive oil, plus extra for browning the roast
  • 1/2 cup balsamic vinegar
  • 2 tablespoons tomato paste
  • Kosher salt and freshly ground black pepper
  • 1 (3to 5-pound) chuck roast, fat trimmed
  • For the sauce:
  • 2 large Spanish onions, chopped
  • 6 garlic cloves, chopped
  • 1 cup dark beer, such as Guinness or Aventinus
  • 1 whole head of the roasted garlic (save the rest for another use)
  • 2 cups chicken stock
  • 1 cup crumbled gingersnaps (about 15 small cookies; store-bought are fine)
  • 1/4 cup tomato paste
4.6/5 (11 Votes)

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This delicious Teriyaki Zucchini Fried Noodles with Shrimp is great for dinner

  • Olive oil cooking spray
  • 3/4 cup broccoli florets (about 5)
  • 1 egg, beaten
  • 3 teaspoon sesame oil
  • 1/2 teaspoon ginger, freshly minced
  • 1 teaspoon garlic, minced
  • 1/2 red onion, sliced lengthwise into 1/2-inch thick “strips” (fajita-style)
  • 1 small red bell pepper, sliced into 1/2-inch thick “strips” (fajita-style)
  • salt and pepper, to taste
  • 1/4 teaspoon (or one small pinch) of red pepper flakes
  • 3 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 3-4 jump shrimp, defrosted, peeled and deveined
  • 1.5 medium zucchini, sliced (Blade C)
  • 1/4 teaspoon white sesame seeds
  • Noodles
4.6/5 (11 Votes)

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Mix 1st 7 ingredients together; form into 8 cakes

  • 1 lb. crabmeat
  • 1 pkg. Old Bay Crab Cake Seasoning Mix
  • 1 egg
  • 2 T. mayonnaise
  • 2-3 T. Onion, chopped finely
  • 2 T. Red bell pepper, chopped finely
  • 10 saltines, crushed
  • Olive Oil
  • Butter
4.6/5 (11 Votes)

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BONAPPETIT January 2014

  • Nonstick vegetable oil spray
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1 1/2 cups plus 1 Tbsp. gluten-free all-purpose flour
  • 1 large egg
  • 1 cup (packed) light brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup whole milk
  • 1 tsp. finely grated peeled ginger
  • 1 1/2 cups fresh (or frozen, thawed) raspberries
4.7/5 (12 Votes)

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Find more recipes at: allrecipes

  • cooking spray
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 4 apples - peeled, cored and chopped
4.5/5 (13 Votes)

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This soup is lots of things: creamy, spicy, full of veggies, full of protein, very filling, queso-y cheesy, better ...

  • 1 pound chicken breasts, boneless, skinless
  • 3 cups salsa, divided
  • 1 1/2 cups water
  • 1 teaspoon cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 3 bell peppers, minced
  • 1 can (14 ounce) corn, rinsed and drained
  • 1 jalapeno pepper, minced (without ribs and seeds)
  • 1 can (14 ounce) black beans, rinsed and drained
  • 4 ounces cream cheese, light
  • 6 ounces Pepper Jack cheese
  • Cilantro for topping
  • Blue corn tortilla chips for dipping
4.6/5 (11 Votes)

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If you're looking for a unique and yummy breakfast to make at home, these delicious pumpkin waffles with butternut ...

  • PUMPKIN SPICE WAFFLES:
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 4 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/3 cup pumpkin puree
  • 1/4 cup coconut oil, melted
  • BUTTERNUT & BACON SYRUP:
  • 4 slices bacon, chopped
  • 1 cup chopped butternut squash cubes (about 1/2-inch cubes)
  • 1 1/4 cups maple syrup
4.6/5 (11 Votes)

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1.Melt the butter in a large pot over medium heat

  • 4 tbsp unsalted butter
  • 2 cups chopped onions
  • 4 cloves garlic, minced
  • 1 to 1 1/2 pounds fresh assorted mushrooms, sliced
  • 2 teaspoons dried dill weed
  • 1 1/2 tbsp paprika
  • 1 tbsp soy sauce
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tbsp all-purpose flour
  • 1 teaspoon kosher salt
  • table grind black pepper to taste
  • 2 teaspoons lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/2 cup sour cream
4.6/5 (12 Votes)

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1. In a large saucepan, combine the lentils, coarsely chopped onion, tomatoes, cayenne, ground cumin, coriander, tu...

  • 3 cups red lentils (masoor dal)
  • 1 medium yellow or red onion, roughly chopped
  • 1 cup tomatoes, canned or fresh, finely chopped
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon sea salt
  • 2 tablespoons vegetable oil
  • 2 teaspoons cumin seeds
  • 1 teaspoon black or yellow mustard seeds
  • 1/2 medium red or yellow onion, finely chopped
  • 15 to 20 fresh or frozen curry leaves (optional but worth seeking out)
  • 1 14-oz can coconut milk
4.6/5 (11 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 2 cups pineapple
  • 2 whole fresh limes peeled and quartered
  • 2 mangos cut up
  • 2 frozen bananas
  • dash of cayenne pepper
  • pinch of sea salt
  • 1 cup ice (or more, depending on desired consistency)
  • 1/2 cup water
4.6/5 (11 Votes)

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Mocktail Mangorita Apple and Ginger Pie