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Preheat oven to 350 degrees F

  • Simple Cherry Crisp in Jars yield | 4 servings Ingredients 3 cups canned or fresh cherry pie filling 1/2 cup all-purpose flour 1/2 cup rolled oats 1/3 cup packed light brown sugar 1/4 cup butter, melted
4.6/5 (11 Votes)

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Preheat oven to 250°F. Wash the sweet potato or yam (the very orange type)

  • 1 raw sweet potato or 1 yam
4.6/5 (11 Votes)

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If you like garlic...this is for you

  • 2 C. carrots, shredded
  • 1/4 t. salt
  • 1/8 t. pepper
  • 4-5 cloves garlic, minced
  • 2 T. lemon juice
  • 4 T. vegetable oil
  • 2-3 T. parsley
4.6/5 (11 Votes)

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1. In a large nonstick skillet, cook the dried chiles, coconut, coriander and cumin over moderately high heat, shak...

  • 3 dried red chiles
  • 1/4 cup dried unsweetened coconut flakes
  • 1 1/2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • One 1-inch piece of fresh ginger, peeled and chopped
  • 4 garlic cloves, chopped
  • 1 teaspoon tamarind concentrate (see Note) or 1 tablespoon fresh lemon juice
  • 1 tablespoon vegetable oil
  • 1 small onion, cut into 1/4-inch dice
  • 2 jalapeños, halved lengthwise
  • 1 pound shelled and deveined medium shrimp
  • 1 tablespoon malt or cider vinegar
  • Salt
4.6/5 (11 Votes)

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You don't have to give up dessert on a Paleo eating plan - this strawberry and peach cobbler is delicious enough to...

  • 1 tablespoon 1 tablespoon ghee
  • 3 cups 3 cups fruit, your choice, diced (I used 1 1/2 cups strawberries and 1 1/2 cups peaches)
  • 1/2 cup 1/2 cup water
  • 1/3 cup 1/3 cup cinnamon honey
  • 1 1/2 cups 1 1/2 cups almond flour
  • 2 tablespoon 2 tablespoon coconut oil, melted
  • 1 1 egg
4.6/5 (11 Votes)

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1. In medium-size bowl, mix powdered whites and 1/4 cup warm water; let stand 5 minutes to soften; lightly whisk to...

  • No-Cook Frosting:
  • 4 teaspoons powdered egg whites
  • 1/4 cup warm water
  • 1/8 teaspoon cream of tartar
  • 1/2 cup superfine sugar
  • 1/8 teaspoon salt
  • 1 jar (7.5 ounces) marshmallow crème
  • 1/2 teaspoon coconut extract
  • 1-1/2 cups sweetened flake coconut
3.7/5 (29 Votes)

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BBQ beef tips can be served over mashed potatoes or rice, or served with toothpicks as a hearty appetizer

  • 1 tablespoon vegetable oil
  • 1 pound sirloin steak, cubed
  • 1 yellow onion, diced
  • 1 (6-ounce) can tomato paste
  • 1/4 cup white vinegar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons water
  • 2 tablespoon light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
3.8/5 (125 Votes)

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Preheat oven to 350* Place dinner rolls on a microwave safe plate and microwave on defrost for about 2 minutes

  • 12 Frozen White Dinner Rolls
  • 2 Med. Apples
  • 1 TBLS Cinnamon
  • 2 TBLS White Sugar
  • 30 Caramels Unwrapped
  • 2 TBLS Butter, melted
  • 1/4 Cup Brown Sugar
  • 2 TBLS Heavy Cream
  • Flour for Dusting
3.9/5 (70 Votes)

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Very good, especially on a cold winter night

  • Saute:
  • 1 medium chopped onion in
  • 3 T Butter
  • Add and Brown:
  • 1 pound ground beef
  • salt and pepper to taste
  • Shred:
  • 3 cups cabbage
  • Mix:
  • 1 can tomato soup with 1 can water in bowl
4.1/5 (57 Votes)

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These will leave you speechless! There are 3 levels of lemon flavor that combine to deliver the perfect balance of...

  • CUPCAKES:
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (1/2-stick) unsalted butter, room temperature
  • 2 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoon limoncello
  • 1/2 cup buttermilk
  • 1/4 cup lemon Juice
  • Zest of 1 lemon
  • LEMON CURD:
  • Zest of 2 lemons
  • 1/2 cup lemon Juice
  • 1/4 cup granulated sugar
  • 1 egg and 1 egg yolk
  • CREAM CHEESE LIMONCELLO FROSTING:
  • 2 ounces (1/2-stick) unsalted butter, room temperature
  • 4 ounces cream cheese, room temp.
  • 1 tablespoon limoncello
  • 2 cups powdered sugar, sifted
4.3/5 (40 Votes)

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Preheat the oven to 425°F

  • 12 oz green beans, trimmed (make sure they are dry)
  • 2 tsp olive oil
  • kosher salt + fresh cracked pepper to taste
  • 1/4 tsp garlic powder
  • 1 1/2 tbsp shredded parmesan
4.3/5 (39 Votes)

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This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love

  • 1 cup dried pinto beans, un-soaked or 2 (16-ounce) cans pinto beans, rinsed and drained
  • 2 tablespoons olive oil, divided
  • 1 pound low-fat ground beef
  • 1 teaspoon Spike seasoning
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 2 teaspoon dried Mexican oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon dried cilantro, optional
  • 3 cups homemade chicken stock, or 2 (14.5-ounce) cans chicken broth and reduce slightly to 3 cups
  • 1 cup liquid from pressure cooking beans or 1 cup water
  • 2 tablespoon tomato paste
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1/2 cup sliced green onions
  • 1/2 cup chopped fresh cilantro, plus more to taste
  • 2 tablespoons fresh squeezed lime juice
4/5 (75 Votes)

Any burning questions? Our chefs answer!

Pinto Beans and Ground Beef Stew CHERRY CRISP IN A JAR