The Irish Potatoes

Find more recipes at: allrecipes.com February 16, 2013

The Irish Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    large russet potatoes

  • 1

    tablespoon butter

  • ½

    small onion, minced

  • salt and ground black pepper to taste

  • ½

    cup butter, melted

  • ½

    cup heavy whipping cream

  • ½

    cup half-and-half

  • ¼

    teaspoon paprika (optional)

  • 2

    tablespoons chopped fresh parsley (optional)

Directions

Directions Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool. Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter. Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full. Drizzle melted butter, whipping cream, and half and half over the potato mixture; season with paprika. Bake in the preheated oven until the top is bubbling, about 30 minutes. Garnish with chopped fresh parsley to serve. Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool. Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter. Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full. Drizzle melted butter, whipping cream, and half and half over the potato mixture; season with paprika. Bake in the preheated oven until the top is bubbling, about 30 minutes. Garnish with chopped fresh parsley to serve.


Nutrition

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