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Honey and balsamic vinegar add a great taste to fresh green beans

  • 16 ounces green beans
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon onion powder
  • Salt and freshly cracked black pepper
4.5/5 (24 Votes)

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You have to love this Slow Roasted Tomato Bacon Jam recipe

  • 10 roma/plum tomatoes, cut in half lengthwise
  • 1 tablespoon oil
  • 1 pound thick smoked bacon, cut into 1 inch pieces
  • 1 large onion, diced
  • 4 cloves garlic, chopped
  • 1/4 cup cider vinegar
  • 3/4 cup coffee, brewed
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1-2 chipotle chilies in adobo, chopped or Sriracha to taste, optional
  • 1/2 teaspoon cumin
  • pepper to taste
4.5/5 (19 Votes)

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The secret ingredient in this delicious fresh tomato salsa is the Italian dressing

  • 3 large tomatoes, chopped
  • 1/4 cup red onions, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, finely chopped
  • 1/4 cup KRAFT Italian Dressing
4.3/5 (20 Votes)

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A fried fish sandwich makes me think of the South, and I love a full platter with the coleslaw and tartar sauce—m

  • COLESLAW:
  • 1/3 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons white sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 (1-pound) bag coleslaw salad mix
  • HERB TARTAR SAUCE:
  • 1 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 3 tablespoons chives, chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons freshly squeezed lemon juice
  • SANDWICH:
  • 6 (5.25-ounce) fresh tilapia or flounder filets, cut in half
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1 1/4 cups all-purpose flour
  • 1 1/3 cups cornmeal
  • 3 eggs, beaten
  • 1/4 cup vegetable oil
  • 6 kaiser rolls
  • HERB TARTAR SAUCE:
  • 1 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 3 tablespoons chives, chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons freshly squeezed lemon juice
4.6/5 (18 Votes)

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1. Preheat your waffle iron and coat with non-stick cooking spray

  • 1 ripe banana, mashed
  • 1 egg and 2 egg whites, beaten
  • 1 3/4 cup skim milk
  • 1/2 cup unsweetened applesauce
  • 1 Tbsp vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1/2 cup white flour
  • 1 Tbsp baking powder
  • 1 Tbsp Stevia
  • 1/4 tsp salt
4.2/5 (24 Votes)

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This recipe takes a box cake mix up a notch with the addition of Fresh Blueberries and a Homemade Coconut Frosting

  • 1 box Duncan Hines Blue Velvet Cake Mix
  • Pint of Fresh Blueberries
  • 8 Ounce Cream Cheese, softened
  • 2 Teaspoons Coconut Extract
  • 4 Cups Powdered Sugar
  • 1/4 Cup Butter, softened
  • 2 Cups Flaked Sweetened Coconut
4.5/5 (20 Votes)

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This impressive-looking pie starts with a simple press-in graham cracker crust that is coated with a layer of choco...

  • For the raspberry syrup:
  • 1 pound plus 2 ounces raspberries (about 4 1/2 cups)
  • 3/4 cup granulated sugar
  • 1/4 teaspoon fine salt
  • 3/4 teaspoon finely grated lime zest (from about 1 medium lime)
  • 2 teaspoons freshly squeezed lime juice
  • For the crust and chocolate layer:
  • 12 whole graham crackers (about 6 ounces)
  • 4 tablespoons unsalted butter (1/2 stick), melted
  • 1/3 cup bittersweet chocolate chips (about 2 ounces)
  • 1/4 cup heavy cream
  • For the raspberry cream filling and to assemble:
  • 1 1/2 cups cold heavy cream
  • 3 tablespoons granulated sugar
  • 3/4 teaspoon vanilla extract
  • 12 ounces raspberries (about 3 cups)
  • 1/3 cup bittersweet chocolate chips (about 2 ounces)
4.6/5 (19 Votes)

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Ripe bananas but tired of banana bread? Maple-Banana Tart is a special dessert that's easy to make when you start w...

  • 1 sheet frozen puff pastry, defrosted
  • 2 tablespoons unsalted butter
  • 1/2 cup pure maple syrup
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 to 7 ripe bananas, sliced into rounds 1/2-inch thick
  • Whipped cream or ice cream, for serving
4.6/5 (19 Votes)

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Looking for a quick and healthy snack? Try this delicious Frosted Grapes recipe

  • 2 pounds red seedless grapes
  • 1 (3 ounce) package cherry flavored Jell-O® mix
4.3/5 (20 Votes)

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The sweet and tangy dressing jazzes up the broccoli, and the cranberries, almonds, sunflower seeds, and crisp noodl...

  • Sweet and Tangy Oriental Dressing:
  • 1 (12-16 oz) package Broccoli Coleslaw mix (broccoli, carrots, purple cabbage), or cabbage Tri-Color Coleslaw mix
  • 1/3 cup dried cranberries or raisins
  • 1 medium apple of choice, diced (optional)
  • 3 tablespoons roasted sunflower seeds
  • 1/4 cup slivered or sliced almonds
  • Chow mein noodles or broken Ramen noodles for topping (optional)
  • Sweet and Tangy Oriental Dressing (recipe follows), or use your favorite bottled coleslaw dressing
  • 1/2 cup mayo
  • 3 tablespoons sugar
  • Good pinch of garlic powder
  • 1/4 teaspoon onion salt (or 1/4 cup finely chopped red onion)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon yellow mustard, or to taste
  • 1 1/2 teaspoons apple cider vinegar, (can use white)
4.6/5 (18 Votes)

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Prepare Knorr® Rice Sides™ - Baby Back BBQ according to package directions; set aside

  • 4 boneless pork chops (about 1 lb.)
  • 1 package (10 oz.) sliced mushrooms
  • 2 cloves garlic, chopped
  • 1 cup shredded Monterey Jack cheese (about 4 oz.)
  • 1 cup canned French fried onions
  • 1 package Knorr® Rice Sides™ - Baby Back BBQ
4.6/5 (18 Votes)

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How to Cook Corn: Boil: Bring a large pot of salted water to a boil; add husked corn and cook until tender, about ...

  • Fresh corn
  • Varies
4.6/5 (18 Votes)

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