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Yum! These crispy brown Sweet Potato Quinoa Patties make a perfect side dish

  • 2 cups baked sweet potato, skins removed & mashed (approximately 2 medium sweet potatoes)
  • 2 cups cooked quinoa
  • Medium yellow onion, diced
  • 3 cloves garlic, crushed
  • 1 tablespoon fresh thyme, finely chopped (more to garnish)
  • 1 tablespoon extra virgin olive oil
  • Sea salt
  • Fresh cracked pepper
  • Earth balance vegan butter or coconut oil for cooking
4.4/5 (26 Votes)

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General Tso's Cauliflower brings a sweet and spicy taste to this flexible vegetable

  • CAULIFLOWER:
  • 1 large head of cauliflower, cut into florets
  • 2 teaspoon sesame oil
  • 1 egg
  • 1/2 cup corn starch
  • 3 tablespoons soy sauce
  • Peanut oil for frying
  • SAUCE:
  • 2 1/2 teaspoons ginger root, minced
  • 3 cloves garlic, minced
  • 1 1/2 cups vegetable stock
  • 1/3 cup soy sauce
  • 2 tablespoons cornstarch
  • 2 teaspoons garlic chili sauce ( you can find this in the Asian isle at most grocery store)
  • 1/4 cup brown sugar, loosely packed
  • 1 tablespoon sesame oil
  • 1 tablespoon peanut oil
  • White rice and steamed broccoli for serving
  • Green onions for garnish
4.6/5 (18 Votes)

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Cut each bell pepper in half lengthwise; discard the stems, ribs and seeds

  • 1 medium green bell pepper
  • 1 medium red bell pepper
  • 1/4 cup sliced almonds
  • 4 ounces fat-free or reduced-fat cream cheese, softened
  • 1 teaspoon no-salt lemon pepper seasoning blend
  • 1 teaspoon fresh lemon juice
4.6/5 (18 Votes)

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A delicious pull-apart bread recipe featuring butter, garlic, and cheese that is freshly baked from frozen, prepack...

  • 16 frozen white dinner rolls
  • 1/2 cup butter, melted
  • 1 cup Parmesan cheese, grated and divided
  • 1 teaspoon dry parsley flakes
  • 1 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon onion powder
4.5/5 (19 Votes)

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1. Preheat oven to 425 degrees F

  • Streusel Topping:
  • 1 (9 inch) pie shell
  • 5 cups apples - peeled, cored and sliced
  • 2 tablespoons all-purpose flour
  • 2/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 tablespoons butter or margarine
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup packed brown sugar
  • 3/4 cup rolled oats
  • 1 teaspoon lemon zest
  • 1/2 cuop butter
4.6/5 (18 Votes)

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1. Preheat oven to 500 degrees

  • 1 lb broccoli florets
  • 2 tablespoons olive oil
  • salt & freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon lemon zest, grated
  • 1 -2 tablespoon fresh lemon juice
  • 2 tablespoons pine nuts
4.6/5 (18 Votes)

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FAMILY FLAVOR COOKBOOK

  • SPICY MAYO:
  • 2/3 C. soy sauce
  • 2 Tbsp. cornstarch
  • 2/3 C. brown suger
  • 2 tsp. toasted sesame oil
  • 1 tsp. rice vinegar
  • 1 1/2 lb. ground beef
  • 3 garlic cloves, minced
  • 1 1/2 tsp. kosher salt
  • 1 head romaine lettuce, leaves torn off the core
  • 1 C. long grain white rice, cooked
  • 1 bunch green onions, chopped
  • 1 c. bean sprouts
  • 2 C. shredded carrots
  • 1/2 C. mayonnaise
  • 2 garlic cloves, minced
  • 1 tsp. Sriracha chile sauce
  • 1 tsp. toasted sesame oil
4.6/5 (18 Votes)

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This smoked turkey recipe takes some planning ahead, the results are mouth watering good! Consider explaining to fo...

  • Whole turkey, minimally processed, 12 pounds or less
  • Jeff's rub, purchase here: https://order.smoking-meat.com/products/jeffs-rub-recipe-and-sauce-recipe
  • Bacon butter, recipe below
  • Turkey brine, recipe below
  • 1/4 pound (1-stick) butter, melted
  • 1 tablespoon parsley, chopped
4.6/5 (18 Votes)

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1. Adjust oven rack to the middle position and heat the oven to 425 degrees

  • 10 T (1 1/4 sticks) unsalted butter
  • 7 1/2 oz. (1 /2 cups) fresh blueberries or you can use blackberries, raspberries
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 2 cups (10 oz.) all purpose flour
  • 1/2 cup (3 1/2 oz) sugar, plus extra for sprinkling
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp grated fresh lemon zest
  • 1/2 tsp salt
4.6/5 (18 Votes)

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Kristi's Favorite Lemon Bundt Cake with Lemon Cream Cheese Icing

  • Lemon Bundt Cake:
  • 1 lemon box cake mix
  • 1 small box instant lemon pudding (3.4oz.)
  • 6 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • Lemon Cream Cheese;
  • 8 oz. cream cheese
  • 5 Tsoftened butter
  • 1 lb powdered sugar
  • 1/4 cup lemon juice
  • 2 T milk
4.6/5 (18 Votes)

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Whisk the sugar, rum, vanilla, orange zest and 1/4 teaspoon salt in a large bowl until the sugar dissolves

  • 3/4 cup turbinado sugar, plus more for sprinkling
  • 1/2 cup light rum
  • 1 tbs vanilla extract
  • 1/2 tsp grated orange zest
  • salt
  • 3 lbs Bing cherries, pitted and halved
  • 3 tbs cornstarch
  • Cooking spray
  • 6 tbs cold unsalted butter, cut into pieces
  • 1 1/2 ounces semisweet chocolate, chopped (about 1/4 cup)
  • All-purpose flour, for dusting
  • 1 package refrigerated piecrust dough
  • Heavy cream, for brushing
  • Vanilla ice cream, for serving
4.6/5 (18 Votes)

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A thick, juicy and grilled cheeseburger is good any time! Cheeseburgers are a classic that everyone loves!

  • 3 pounds lean ground beef
  • 2 small onions, finely chopped
  • 3/4 teaspoon pepper
  • 12 hamburger buns, split and toasted
  • 1 cup blue cheese dressing
  • 12 slices bacon, crisply cooked and broken in half
4.6/5 (18 Votes)

Any burning questions? Our chefs answer!

Grilled Bacon-Cheeseburgers Sweet Potato Quinoa Patties