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Bourbon Bacon Crunch Cake

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Yep, bacon is now for dessert, too! Bacon is cooked with brown sugar and the whipping cream is flavored with bourbon to make this delicious dessert.

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Rate this recipe 4.1/5 (15 Votes)

Ingredients

  • 8 slices of bacon
  • 2 tablespoons bourbon
  • 2 tablespoons light brown sugar
  • 1 (12-pack) box Nature Valley™ crunchy granola bars
  • 6 tablespoons butter, melted
  • 1/3 cup sugar
  • 2 (8-ounce) blocks cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) container extra creamy whipped topping
  • 1 tablespoon bourbon

Details

Servings 12
Preparation time 15mins
Cooking time 240mins
Adapted from tablespoon.com

Preparation

Step 1

Brown Sugar Bourbon Bacon:
Preheat oven to 350ºF.

Line baking sheet with non-stick tin foil or parchment paper. Lay strips of bacon on lined baking sheet. Use a pastry brush to brush bourbon over slices of bacon, then sprinkle brown sugar evenly over each slice.

Bake for 25-30 minutes, until bacon is evenly cooked and crispy. Remove from pan, set on a paper towel, and allow to cool for 10 minutes.

Finely chop bacon once cooled.

Crust:
Crush granola bars into very small pieces. Combine crushed granola bars with butter and sugar.

Pour half of the crumbs into the bottom of an 8x8-inch pan that has either been lined with non-stick tin foil or buttered well. Reserve remaining crumbs to top the filling.

Filling and Assembly:
Beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.

Stir in 2/3 of the chopped bacon. Spread over the crust. Sprinkle reserved crumbs and remaining bacon over top.

Cover and freeze for at least 3 hours before serving.

Cut into 9 squares and serve.

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