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These didn't set up as I would have liked, I used corn starch instead of flour and even precooked the rice milk and...

  • 6 peeled, thinly sliced Yukon gold or russet potatoes
  • 1 1/2 cup chopped asparagus
  • 1/2 cup chopped pepper (I used red)
  • 1/2 bunch (6 or so) green onions chopped
  • 1/4 cup (1/2 stick) cubed butter or dairy free butter substitute
  • 2 tablespoons finely minced fresh parsley OR a combination of parsley,
  • thyme and savory (Optional)
  • 2 - 2 1/2 cups milks or dairy free milk substitute (more if needed to cover potatoes)
  • 3 tablespoons sweet rice flour
  • 1 1/2 - 2 teaspoons salt (I omitted the salt)
  • Penzey fox point seasoning to taste
  • Natures seasoning to taste
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded Cheddar cheese
  • 1 cup cubed cooked gluten-free ham (optional)
  • 1/4 teaspoon smoked paprika (optional)
4.6/5 (18 Votes)

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This delicious vegetarian dish is features a whole roasted cauliflower simmered in white wine before being roasted,...

  • ROASTED CAULIFLOWER:
  • 2 1/2 cups dry white wine
  • 1/3 cup olive oil
  • 1/4 cup kosher salt
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon sugar
  • 1 bay leaf
  • 1 head cauliflower, leaves removed
  • WHIPPED GOAT CHEESE AND ASSEMBLY:
  • 4 ounces fresh goat cheese
  • 3 ounces cream cheese
  • 3 ounces feta
  • 1/3 cup heavy cream
  • 2 tablespoons olive oil plus more for serving
  • Coarse sea salt, for serving
4.5/5 (19 Votes)

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Leave cream cheese at room temperature and allow to soften

  • 1 - 9 oz package black forest ham
  • 1 package King’s Hawaiian Rolls
  • 8 oz cream cheese
  • 4 oz cranberry sauce with whole cranberries
4.6/5 (18 Votes)

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Add all ingredients to a rice cooker and cook 20 minutes or until pops to keep warm

  • 1 can tuna
  • 2 cups dry pasta
  • 3 cups water
  • 1 can mushroom soup
  • 1 1/2 cup frozen veggies
  • ground black pepper to taste
  • 1 tablespoon soy sauce
  • 1 tablespoon chicken boulion
  • onion salt to taste
4.3/5 (37 Votes)

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Combine all ingredients and put into dish to bake for 25 minutes at 325 until brown and bubbly

  • 2 cans artichokes, drained & quartered
  • 2 cups mayo
  • 1 1/2 cup parmesan
  • 1 tsp garlic
  • crackers
4.6/5 (18 Votes)

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Centers of vanilla cupcakes are hollowed out and filled with banana pudding, then topped with whipped cream, and ga...

  • 12 vanilla cupcakes, prepared and cooled
  • 1 (4-serving size) box vanilla instant pudding mix, or can use sugar free fat free white chocolate pudding mix
  • 1 1/3 cup skim milk
  • 1 drop yellow liquid food color
  • 1 small banana, diced small
  • 1 pint heavy cream
  • 6 tablespoons confectioners powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • Mini vanilla wafers
  • Additional slices of banana for garnish, optional
4.5/5 (22 Votes)

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Cool and refreshing no-bake pie that's perfect for these warmer days

  • 1 (8-ounce) can crushed pineapple in juice
  • Water
  • 1 small (4-serving size) package lemon Jell-O gelatin
  • 1 (8-ounce) package cream cheese
  • 1/2 cup confectioners sugar
  • 2 cups Cool Whip (2/3 of 8-ounce tub)
  • 1 (9-inch) store bought graham cracker pie crust
  • 1/4 cup graham cracker crumbs (optional)
  • 1/2 teaspoon butter, melted (optional)
4.4/5 (47 Votes)

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For leftover stuffing. About 4-5 slices per cup of stuffing

  • 16 slices thickly cut bacon
  • 3-4 cups leftover stuffing
  • 1/2 tablespoon brown sugar
  • 1/8 teaspoon paprika
  • 1/8 teaspoon oregano
  • chopped pecans or walnuts, optional
  • dried cranberries, optional
4.3/5 (24 Votes)

By

Brown the sausage and drain

  • 1 roll of sausage of your choice (Jimmy Dean for me)
  • 4 oz cream cheese
  • 1 cup chopped sweet peppers
  • 2 TBSP butter
  • 1/2 cup pico de gallo
  • 1 package King's Hawaiian Rolls, savory not sweet
  • 6 eggs
  • 1 cup heavy whipping cream
  • 2 cups shredded Mexican cheese
4/5 (102 Votes)

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This colorful and refreshing salad is perfect for a healthy snack or side dish

  • 1 pound tomatoes, 1 red and 1 orange
  • 1 clove garlic
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 red bell pepper, seeded and cut into 1-inch chunks
  • 1/4 pound cucumber, thinly sliced
  • 1 cup kalamata olives, pitted
  • 1/4 cup fresh dill, roughly chopped
  • 1/4 cup fresh mint, roughly chopped
  • 1 cup crumbled feta cheese
4.4/5 (19 Votes)

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http://www.pinterest.com/pin/541557923913622829/ Recipe courtesy George Stella / StellaStyle

  • cooking oil spray
  • 26 ounces breakfast sausage, cooked and diced
  • 1 tablespoon chopped red onion
  • 6 large eggs
  • 1 ⁄2 cup grated cheddar cheese
  • 1 ⁄2 cup grated Monterey jack cheese
  • 1 ⁄4 cup unsweetened Almond milk, may substitute half and half or cream
  • 4 ounces cream cheese, cut into small pieces
  • 1 ⁄4 cup diced tomatoes (may use canned but drain well)
  • 2 tablespoons chopped green bell pepper
  • 1 teaspoon chopped fresh sage leaves (may use basil, cilantro or parsley)
  • 1 ⁄4 teaspoon kosher salt
  • 1 ⁄4 teaspoon freshly ground black pepper
  • 1 ⁄8 teaspoon garlic powder
  • SPECIAL EQUIPMENT: 8 x 6 inch oven proof glass baking dish or pie pan
4.3/5 (21 Votes)

By

Individual soufflé. This recipe serves 8

  • 3 tbsp. unsalted butter, room temp for the ramekins
  • White sugar for dusting the ramekins
  • 1 3/4 to 2 cups of peeled peach slices
  • Juice of one lemon
  • 1 tsp pure vanilla extract
  • 7 large egg whites
  • 1 tsp cream of tartar
  • Pinch of salt
  • 3/4 cup of sugar
  • Confectioner's sugar, for serving
4.4/5 (26 Votes)

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Individual Peach Souffle Creamy Gluten-Free (kind of) Scalloped Potatoes