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Spicy Double Stuffed Swiss Bacon Burger Recipe


Add a little kick to your burger

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Rate this recipe 4.8/5 (4 Votes)


  • 1 lb Lean ground beef
  • 3-4 slices Swiss cheese
  • 3/4 cup Shredded Swiss cheese
  • 1 tsp Black pepper
  • Bacon or Bacon bits
  • Avocado
  • 1 tsp Jalapeno
  • 1 Tbsp Lime juice
  • 1/4 cup Onion
  • 1/4 cup Apple Cider Vinegar
  • 1 tsp Minced garlic
  • 1/4 tsp Salt


Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

Mix lean ground beef with pepper and bacon bits or bacon crumbles.

Create two thin beef patties

Place about 1/4 cup or less of Swiss cheese in the middle of one patty.

Place the 2nd patty on top of the first (with the cheese in the middle), and pinch sides together to close hamburger

Do this for as many patties as you are able to make

Grill hamburgers

While hamburgers are grilling create the Avocado Salsamole to place on top. (Link:

Top burger with sliced Swiss cheese and salsamole


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