Vegan - Pancake - Jumbo chickpea

Photo by BlueSchmoo
Adapted from ohsheglows.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from ohsheglows.com

Ingredients

  • 1

    green onion, finely chopped (about 1/4 cup)

  • 1/4

    cup finely chopped red pepper

  • 1/2

    cup chickpea flour (also known as garbanzo flour or besan)

  • 1/4

    teaspoon garlic powder

  • 1/4

    teaspoon fine grain sea salt

  • 1/8

    teaspoon freshly ground black pepper

  • 1/4

    teaspoon baking powder

  • pinch red pepper flakes (optional)

  • 1/2

    cup + 2 tablespoons water

  • For serving: salsa, avocado, hummus, cashew cream (optional)

Directions

Prepare the vegetables and set aside. Preheat a 10-inch skillet over medium heat. In a small bowl, whisk together the chickpea flour, garlic powder, salt, pepper, baking powder, and optional red pepper flakes. Add the water and whisk well until no clumps remain. I like to whisk it for a good 15 seconds to create lots of air bubbles in the batter. Stir in the chopped vegetables. When the skillet is pre-heated (a drop of water should sizzle on the pan), spray it liberally with olive oil or other non stick cooking spray. Pour on all of the batter (if making 1 large pancake) and quickly spread it out all over the pan. Cook for about 5-6 minutes on one side (timing will depend on how hot your pan is), until you can easily slide a pancake flipper/spatula under the pancake and it's firm enough not to break when flipping. Flip pancake carefully and cook for another 5 minutes, until lightly golden. Be sure to cook for enough time as this pancake takes much longer to cook compared to regular pancakes. Serve on a large plate and top with your desired toppings. Leftovers can be wrapped up and placed in the fridge. Reheat on a skillet until warmed throughout. Notes: 1) For the cashew cream, see this recipe http://www.keyingredient.com/recipes/600602449/reboot-condiment-cashew-cream-savory-or-sweet/. you can addd red pepper flakes into the blender to make it spicy. 2) You can make this recipe into 2 smaller pancakes if desired.

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