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1 Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch

  • 3 cups Original Bisquick™ mix
  • 1 pound uncooked bulk pork sausage*
  • 4 cups shredded Cheddar cheese (16 ounces)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
  • Barbecue sauce or chili sauce, if desired
4.6/5 (18 Votes)

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Preheat oven to 350°. Place a greased 9-in

  • FILLING:
  • 1-1/4 cups graham cracker crumbs
  • 1/3 cup flaked coconut
  • 1/3 cup finely chopped almonds
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 1 tablespoon coconut extract
  • 3 eggs, lightly beaten
  • 1 cup flaked coconut
  • GLAZE:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3/4 cup heavy whipping cream
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • Toasted shaved coconut and chopped almonds, optional
4.5/5 (19 Votes)

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Simple and delicious! Even though there isn’t any actual pumpkin in the dough, I promise your nose will be fooled

  • 1 cup unsalted butter
  • 3/4 cup light brown sugar, packed
  • 1/2 cup turbinado sugar**
  • 3/4 teaspoon, baking powder
  • 3/4 teaspoon, salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 egg
  • 1 tablespoon milk
  • 2 3/4 cups whole wheat flour**
4.5/5 (19 Votes)

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This Hearty Chicken Gnocchi Soup is rich and creamy without being heavy

  • 1 tablespoon olive oil
  • 1 medium onion, diced (about 1/2 cup)
  • 1 cup carrots, chopped
  • 1/2 teaspoon dried thyme
  • 2 cloves garlic, finely minced
  • 1/4 cup all-purpose flour
  • 2 cups fat free half-and-half
  • 1 cup lowfat milk
  • 1 cup low-sodium chicken broth
  • 1 (16-ounce) package gnocchi
  • 1 to 2 cups chicken breasts, cooked, shredded or diced
  • 1 cup fresh spinach, coarsely chopped
  • Salt, to taste
  • Pepper, to taste
4.5/5 (18 Votes)

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This Cauliflower Purée with Thyme recipe is perfect for a light, simple dish to enjoy

  • 1 head cauliflower, cut into 1/2-inch pieces (don't worry about keeping florets intact)
  • 1 cup chicken broth
  • 1 teaspoon salt, plus more to taste
  • 3 tablespoons unsalted butter, cut into chunks
  • 1 teaspoon chopped fresh thyme
  • Freshly ground black pepper, to taste
4.4/5 (18 Votes)

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Find more recipes at: seriouseats

  • 1 small yellow onion, roughly chopped
  • 1 serrano chili, roughly chopped
  • 1/2 cup picked cilantro leaves, finely chopped, divided
  • 2 teaspoons kosher salt
  • 4 ripe avocados
  • 1 whole head garlic
  • 2 tablespoons olive oil
  • 2 tablespoons juice from 2 limes
4.6/5 (17 Votes)

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Chop the onion, celery, carrots, and potatoes; set aside

  • 5 links (about 1 lb) Italian sausage, hot or mild
  • 5 cups fresh kale, packed
  • 3 tablespoons olive oil
  • 1 medium onion, chopped (1 cup)
  • 1 -2 ribs celery, chopped (1/2 cup)
  • 2 whole carrots, diced (1 cup)
  • 2 medium baking potatoes, peeled and diced (4 cups)
  • 2 (14.5 oz) cans reduced sodium chicken broth
  • 4 - 5 cups water
  • 2 (14.5 oz) cans petite-diced tomatoes, undrained
  • 3 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
  • 1 teaspoon dried chopped garlic
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 2 (15.5 oz) cans cannellini beans, drained and rinsed well
  • optional garnish, freshly grated Parmesan cheese
4.6/5 (17 Votes)

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The next time you want a quick, yummy breakfast, mix in some different meat, and serve them with a side of scramble

  • TS Perfect Parmesan Biscuit Mix
  • 2/3 cup cold water
  • 2/3 cup finely shredded Cheddar cheese
  • 2 oz. Velveeta®, cut into 24 small cubes
  • 4 hotdogs cut into 6 pieces each; or fried sausage, or fried bacon, or cooked ham
  • Mustard of your choice
4.6/5 (17 Votes)

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This Modern Beef Burgundy recipe is a tender braised beef napped in a silky, rich sauce with bold red wine flavor b...

  • 4 pounds boneless beef chuck-eye roast, trimmed and cut into 1 1/2- to 2-inch pieces, scraps reserved
  • Salt and pepper
  • 6 ounces salt pork, cut into 1/4-inch pieces
  • 3 tablespoons unsalted butter
  • 1 pound cremini mushrooms, trimmed, halved if medium or quartered if large
  • 1 1/2 cups frozen pearl onions, thawed
  • 1 tablespoon sugar
  • 1/3 cup all-purpose flour
  • 4 cups beef broth
  • 1 (750-ml) bottle red Burgundy or Pinot Noir
  • 5 teaspoons unflavored gelatin
  • 1 tablespoon tomato paste
  • 1 teaspoon anchovy paste
  • 2 onions, chopped coarse
  • 2 carrots, peeled and cut into 2-inch lengths
  • 1 garlic head, cloves separated, unpeeled, and crushed
  • 2 bay leaves
  • 1/2 teaspoon black peppercorns
  • 1/2 ounce dried porcini mushrooms, rinsed
  • 10 sprigs fresh parsley, plus 3 tablespoons minced
  • 6 sprigs fresh thyme
4.5/5 (35 Votes)

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http://www.djfoodie.com/Ricotta-Gnocchi

  • 1 lb (454g) fresh ricotta cheese, whole milk
  • 2 large (100g) whole eggs, chilled and lightly beaten
  • 1/4 cup (56g) fresh whole butter, divided
  • 1 cup (100g) parmesan cheese, finely grated and divided
  • 1 cup (103.38g) low-carb instant mashed potatoes
  • salt and fresh cracked pepper, to taste
4.6/5 (17 Votes)

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Fresh guacamole is a classic go-to party food, and a true crowd-pleaser

  • 4 large tomatillos, peeled and halved
  • 3 ripe avocados, peeled, pitted, and quartered
  • 1-1/3 cup loosely packed fresh cilantro, stems removed
  • 4 jalapeños, seeded and halved
  • 2 garlic cloves, peeled
  • 1-1/4 tsp salt
  • 1/2 tsp ground black pepper
  • 3 Tbsp fresh lime juice
4.6/5 (17 Votes)

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Warm oil in a large Dutch oven over medium heat

  • 1/2 cup vegetable oil
  • 2 large onions, diced
  • 5 cloves garlic, sliced
  • 5 stalks celery, chopped
  • 2 large green peppers, chopped
  • .2 bay leaves
  • 2 teaspoons ground black pepper
  • 2 teaspoons Cayenne pepper
  • 1 1/2 teaspoon smoked paprika
  • 12 oz andouille sausage, sliced
  • 6 cups chicken stock
  • 2 pounds raw shrimp
  • 3 scallions, sliced
  • 1 tablespoon unsalted butter
  • cooked white rice
  • Hot sauce
4.6/5 (17 Votes)

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