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This is a quick and easy soup that packs big taste

  • 1 lb. raw shrimp, deveined, but reserve shells and tails
  • 7 cups water
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 3 tbsp. olive oil
  • 1 medium onion, chopped
  • 1 red or yellow bell pepper, roasted, peeled and chopped
  • 3 cloves garlic, minced
  • 1 (14-oz.) can diced tomatoes, with juices
  • 1/2 tsp. saffron, ground, or 1/4 tsp. saffron powder
4.8/5 (9 Votes)

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Delicious weeknight dinner

  • Oil
  • 1 small red onion, large dice
  • 1/2 green bell pepper, large dice
  • 1/2 red bell pepper, large dice
  • 2 medium carrots, sliced on the bias
  • 2 to 3 Roma tomatoes, large dice, or about 1/2 carton cherry tomatoes, cut in half
  • 1 can (20 ounces) pineapple chunks, drained, reserve juice
  • 1 pound kielbasa sliced
  • Sauce
  • 1 cup pineapple juice
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground ginger
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce
  • 1/2 cup apricot preserves
4.6/5 (9 Votes)

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Eas Baked Salmon in a Bag recipe

  • 2-3 lemons, sliced with skin on
  • 2-3 salmon steaks or fillets
  • Butter (about 1 stick)
  • salt and pepper
  • four large sheets of foil
4.4/5 (21 Votes)

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Salmon is baked with a delicious Teriyaki glaze

  • 1/4 cup maple syrup
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoon teriyaki sauce
  • 1 clove garlic, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 16 ounce salmon
4.5/5 (20 Votes)

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A nutty graham cracker crust is topped with creamy cheesecake, fresh blueberries and lemon curd for the perfect des

  • 2/3 cup ground almonds
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons plus 1/3 cup sugar, divided
  • 1/3 cup old-fashioned oats
  • 3 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 cup lemon curd
  • 1 1/2 cups fresh blueberries
4.6/5 (17 Votes)

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THE best homemade carrot cake

  • CAKE:
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups sugar
  • 4 eggs (I used 3 jumbos)
  • 1 1/2 cups vegetable oil (I used Crisco)
  • 3 cups grated carrots
  • 1 cup chopped pecans, optional
  • CREAM CHEESE FROSTING:
  • 2 (8-ounce) packages cream cheese, softened
  • 1 stick salted butter, softened, 1/2 cup
  • 1 (16-ounce) box confectioners sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
4.4/5 (22 Votes)

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ROMANO CHICKEN: Place parmesan cheese in a shallow dish

  • ROMANO CHICKEN:
  • 1/2 lb chicken breasts (butterflied or thinly cut into cutlets)
  • salt and pepper
  • 1/2 cup finely grated parmesan cheese
  • 1 egg
  • dry parsley
  • 1/2 cup panko bread crumbs (homemade or store-bought)
  • oil for frying (I used combination of olive oil and sunflower oil)s
  • LEMON GARLIC PASTA:
  • 1/2 lb linguine or spaghetti or other pasta
  • juice from 1 lemon, or to taste
  • 3 garlic cloves, minced
  • zest from 1/4 lemon
  • 2 Tbsp butter, cold
  • 2-3 Tbsp whipping cream, or to taste
  • salt, pepper
4.1/5 (33 Votes)

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Quick, easy dish to make and delicious to eat!

  • 3/4 cup white wine or 3/4 cup beer or 3/4 cup chicken broth
  • 1/3 cup honey mustard
  • 2 tablespoons brown sugar, packed
  • 1 lb kielbasa, cut into 1-inch cubes
  • 4 medium potatoes, 3/4-inch cubes
  • 1 large onion sliced
  • springs of parsley for garnishment (optional)
4.4/5 (21 Votes)

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Add butter to a small saucepan over medium heat and whisk constantly while it bubbles

  • 4 slices bacon, chopped
  • 2 shallots, sliced
  • 2 lbs fresh green beans
  • 1/3 cup toasted almonds
  • 4 oz feta cheese, crumbled
  • 2 tbsp unsalted butter
  • 1 garlic cloves, minced
  • 1/3 cup seasoned panko bread crumbs
  • 1/8 tsp crushed red pepper flakes
4.6/5 (18 Votes)

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Drain cherries, reserving liquid (about 1 to 1 1/4 cups)

  • 2 cans (14.5 ounces each) tart cherries packed in water, liquid reserved
  • 4 tablespoons cornstarch
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons lemon juice (about 1/2 large lemon)
  • Prepared pastry for double-crust pie, softened
  • 1 egg white
  • Coarse sugar for topping
4.6/5 (17 Votes)

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A crispy, delicious potato side dish

  • Red potatoes for the number needed
  • Sea salt
  • Pepper
  • Dried Parsley Flakes
  • Parmesan Cheese (either grated or fresh)
  • Olive oil
4.6/5 (17 Votes)

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Mash potatoes with butter, salt and pepper

  • 6-8 potatoes peeled and boiled
  • 3/4 cup sour cream
  • 2 tsp salt
  • 3 TBS chives
  • 1/4 pound butter
  • 1 tsp sugar
  • 1/2 tsp pepper
  • 1 tsp dill weed
  • 1 box 10 oz frozen spinach drained
  • 1 cup shredded cheddar cheese
4.6/5 (18 Votes)

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Swedish Mashed Potatoes Spanish Style Shrimp Soup