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Garlic Steak With Mushrooms and Onion-Roasted Potatoes


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Rate this recipe 4.3/5 (3 Votes)


  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon Montreal steak seasoning
  • 1/2 teaspoon salt
  • 1 1/2 lb top sirloin steak
  • 1/3 cup butter
  • 8 oz whole baby portabella mushrooms
  • 1 (20-oz) package refrigerated red potato wedges
  • 1 packet onion soup mix (about 1 oz)
  • 2 tablespoons extra-virgin olive oil


Servings 4
Preparation time 10mins
Cooking time 40mins


Step 1

1.Combine in medium bowl, oil, garlic, steak seasoning, and salt. Cut steak into four portions; add to garlic mixture, turning to coat (wash hands). Let stand 10 minutes.

2.Preheat large sauté pan on medium-high 2–3 minutes. Place steaks and garlic mixture in pan; cook 5 minutes (do not turn).

3.Reduce heat to medium and turn steaks; cook 6–8 more minutes or until 145°F (for medium-rare).

4.Add butter, turning steaks to coat. Remove steaks and cover to keep warm. Add mushrooms to pan and cover; cook 5–7 minutes or until tender. Serve.

1.Preheat oven to 400°F. Combine all ingredients; spread in single layer on baking sheet. Bake 10 minutes.

2.Turn potatoes; bake 10 more minutes or until tender. Serve.

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