Bacon Cheeseburger Rice

Nutrition Facts: 1 serving (1 cup) equals 361 calories, 15 g fat (8 g saturated fat), 62 mg cholesterol, 606 mg sodium, 32 g carbohydrate, 1 g fiber, 22 g protein.

Photo by Christina N.

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1 pound ground beef

  • 1-3/4 cups water

  • 2/3 cup barbecue sauce

  • 1 tablespoon prepared mustard

  • 2 teaspoons dried minced onion

  • 1/2 teaspoon pepper

  • 2 cups uncooked instant rice

  • 1 cup (4 ounces) shredded cheddar cheese

  • 1/3 cup chopped dill pickles

  • 5 bacon strips, cooked and crumbled

Directions

In a large saucepan over medium heat, cook the beef until no longer pink; drain. Add water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon. Yield: 4-6 servings.

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