Swiss Bacon Canapes
- 1/4 pound Swiss cheese
- 1/4 slices bacon, crisply cooked and crumbled
- 1/3 cup evaporated milk
- 1 teaspoon Worcestershire sauce
- Dash pepper
- 26 2-inch bread rounds
Preparation time 10mins
Cooking time 20mins
Assemble Rotor Slicer/Shredder using fine shredder cone (No. 1) and attach to mixer. Turn to Speed 4 and shred Swiss cheese into mixer bowl. Add bacon, evaporated milk, Worcestershire sauce, and pepper. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat 30 seconds.
Top each bread round with 1 teaspoon of cheese mixture and place on greased baking sheets. Bake at 400°F for 8 to 10 minutes or until lightly browned. Serve immediately.
SERVING: ABOUT 45 CAL, 2 G PRO, 4 G CARB, 2 G FAT, 6 MG CHOL, 68 MG SOD.