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These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...

  • GREEN PAPAYA SALAD:
  • 1 small green papaya
  • 1/2 cup peanuts, roughly chopped, can use salted or unsalted
  • 1 to 2 cups bean sprouts
  • 1 to 2 tomatoes, cut into long thin strips
  • 1 red chili, minced, plus more to taste
  • 3 green onions cut into ribbons
  • 1/2 cup fresh Vietnamese basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon fish sauce or soy sauce
  • 2 tablespoon oil
  • 2 tablespoon fish sauce
  • 3 tablespoon lime juice
  • 1/2 to 1 tablespoons honey or agave
  • SPRING ROLLS:
  • 12 square rice paper sheets
  • 3 ounces rice vermicelli
  • 1/2 head of green, red, or romaine lettuce, about 12 leaves
  • 1 large carrot julienne or shredded
  • 1/4 cup each Vietnamese basil, mint or coriander
  • 2 to 3 cups Green Papaya Salad
  • SPICY PEANUT SAUCE:
  • 1/4 cup peanut butter, smooth or crunchy
  • 3/4 cup of water
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon peanuts, chopped
  • VIETNAMESE FISH SAUCE:
  • 1/3 cup fish sauce
  • 3 tablespoons water
  • 1/2 cup lime juice
  • 6 tablespoons sugar
  • 1 large garlic clove, crushed, peeled, and minced
  • 1 medium shallot, crushed peeled, and minced
  • 1 Thai chili pepper, seeded, and minced
5/5 (2 Votes)

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This glaze is very simple to make, and it's very tasty

  • 3 tablespoons mirin (or vermouth)
  • 1 tablespoon rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 2 tablespoon honey
  • 1 teaspoon finely chopped, peeled ginger root
  • 2 teaspoons wasabi paste
  • Nonstick vegetable spray oil
  • 2 salmon fillets (4 to 6 ounces each)
5/5 (2 Votes)

By

Preheat oven to 350 put potatos in a 13x9 greased pan mix the rest of the ingredients together and spread over po

  • 1 1/2 pkgs frozen hash brown potatos
  • 1 stick melted butter
  • 1 can cream of chicken soup
  • 2 c sour cream
  • 2 c cheddar cheese
5/5 (2 Votes)

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POUR 2 cups milk into large bowl

  • 2 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding
  • 1 Tbsp. lemon juice
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
  • 2 Tbsp. cold milk
4.4/5 (8 Votes)

By

1. In small bowl, mix sauce ingredients

  • Sauce
  • 1/2 cup mayonnaise or salad dressing
  • 2 tablespoons (from 4.5-oz can) Old El Paso® chopped green chiles, drained
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon finely chopped onion
  • Fish
  • Vegetable oil
  • 1 1/4 cups Original Bisquick® mix
  • 1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 3/4 cup regular or nonalcoholic beer
  • 1 egg
  • 1 small lemon, cut into quarters
5/5 (2 Votes)

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Good

  • Apricot cinnamon sauce:
  • 2/3 cup white rice flour
  • 1/4 cup potato starch
  • 1/4 cup tapioca flour
  • 1/2 tsp xanthan gum
  • 1 tsp baking powder
  • 1 tsp baking soda
  • good pinch of nutmeg
  • 1/4 tsp all spice
  • 1/4 tsp cloves
  • 3/4 tsp cinnamon
  • 3/4 tsp sea salt
  • 2 tsp pure vanilla extract
  • 3 TBSP apricot preserves
  • 8 ounces plain greek yogurt
  • 2/3 cup white sugar
  • 1/2 cup packed dark brown sugar
  • 2 large eggs
  • 1 large apple, chopped
  • 1 carrot, finely grated
  • 2/3 cup powdered sugar
  • 2 1/2 tbsp apricot preserves
  • 1/2 tsp cinnamon
  • 1 tbsp cold water
5/5 (3 Votes)

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A luscious pumpkin dessert with a hint of heat and topped with caramel whipped cream

  • For Pumpkin
  • 1 (15oz) can unsweetened pumpkin puree, not pumpkin pie filling mix
  • 3 large eggs
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4-1/2 teaspoon ground chipotle chile pepper
  • 1/2 teaspoon salt
  • 1 cup half and half cream
  • For Caramel Whipped Cream
  • 1 cup heavy cream
  • 1-2 tablespoons prepared caramel sauce
4.3/5 (3 Votes)

By

A little twist on the green bean potato salad

  • 1-1/2 pounds new or red potatoes
  • 2 cups chopped fresh broccoli
  • 1/3 cup green onions, white & green parts
  • 2 T. olive oil
  • 2 T. balsamic vinegar
  • 1 clove garlic, crushed
  • 2 T. chopped fresh parsley
  • 1/2 t. salt
  • 1/2 t. pepper
4.7/5 (3 Votes)

By

I love Beef Stroganoff, but sometimes I need a little change

  • 2 large Portobello mushroom caps, sliced into bite-sized chunks
  • 1/2 Yellow/Spanish Onion, chopped
  • 2 cloves of garlic, crushed
  • 1 cup of beef broth(canned or made form bullion will suffice)
  • 1 tsp Dijon Mustard
  • 1/2 C Sour Cream
  • 1/2 Package Extra Wide Egg Noodles
3.6/5 (5 Votes)

By

Heat oven to 375. Brown and drain breakfast sausage

  • 1 lb. (16oz) regular breakfast sausage (or turkey sausage), browned and drained
  • 1 (8oz) pkg. Philadelphia cream cheese
  • 2 pkg. Pillsbury crescent dinner rolls
5/5 (2 Votes)

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This was at every Thanksgiving and Christmas when I was little - GREAT made it at Thanksgiving, and HONEY MOM made ...

  • 1 c. butter, softened
  • 1/2 c. brown sugar
  • 1 egg
  • 1 Tb. water
  • 2 c. grated carrots
  • 1/2 tsp. EACH: baking powder, nutmeg, salt and cinnamon
  • 1 package cooked frozen peas
5/5 (2 Votes)

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This Kraft favorite is a guaranteed feeding frenzy!

  • 1 lb. sirloin tip steak (chip steak) - thin
  • 2 eggs
  • salt
  • pepper
  • 1 cup bread crumbs
  • 1/3 cup grated Parmesan cheese
  • chopped parsley
  • garlic powder
3.7/5 (7 Votes)

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Mom's Beef Cutlets Green Papaya Spring Rolls