Key Ingredient Recipe Favorites - 16734 recipes
More Main Ingredients recipes
Crash Hot Potatoes
By á-7198
Show: The Pioneer WomanEpisode: Beat the Clock Recipe categories: Vegetables, Potato, more
- 12 small yellow potatoes
- Kosher salt
- 3 tablespoons olive oil
- Fresh ground black pepper
Pork Chop Casserole
By Orion
One bite of these moist pork chops smothered in a cream sauce is guaranteed to have you smiling from ear to ear!
- 4 pork chops
- 1 can cream of mushroom soup
- 4 potatoes, sliced thin
- 4 tablespoons margarine, cut into pieces
- 1 can milk (measured in soup can)
- Salt and pepper to taste
Banana Oatmeal Breakfast Bundt
By KatrinaB
This recipe combines banana, oatmeal, Greek yogurt, walnuts and dried cranberries in a delicious, convenient and nu...
- 4 very ripe bananas, mashed
- 6 ounces Greek nonfat vanilla yogurt
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 Cup all purpose flour
- 1 1/2 Cups old fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 Cup Chopped walnuts
- 1/2 Cup dried cranberries
Onion Rings (Crispy)
By á-153
Pre heat the oil in a deep-fryer to 375 degrees F
- 1 large onion, cut into 1/4-inch slices
- 1 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- 3/4 cup dry bread crumbs
- seasoned salt to taste
- 1 quart oil for frying, or as needed
Twice Baked Mashed Potatoes
By jads8627
TWICE-BAKED MASHED POTATOES Add ingredients to cooked and mashed potatoes
- 8 mediums potatoes cooked and mashed
- 8 ounces cream cheese
- 8 ounces sour cream
- 1/4 pound butter
- Garlic salt or salt and pepper
- 1/2 cup grated cheddar cheese for top
Sparkling Lavender Lemonade
By shauna
*Make Lavender Simple Syrup by boiling together 1/2 C
- 1/4 C. Lavender Simple Syrup*
- 1/4 C. Fresh Lemon Juice
- 1 1/2 oz. Vodka
- 1 C. Sparkling Water
Southern Macaroni & Tomatoes
By msippigrl
This was the ideal meal in the 60's! It's delicious, cheap to make, and makes enough to feed a hungry family
- 1 (8-ounce) package elbow macaroni
- 1 (14.5-ounce) can Hunt's petite-diced tomatoes, undrained
- 1 (14.5-ounce) can Hunt's whole tomatoes, undrained (broken up slightly with a spoon, if desired)
- 2 tablespoons margarine
- Salt and black pepper, to taste
- Dash creole seasoning (like Tony Chachere's), optional
- Dash garlic salt, optional
Orange Rosemary Pork Tenderloin
By rollingstone577
I enjoy the adventures in taste when I try now recipes
- Pork:
- 6 T Olive oil
- 2 t Orange zest grated
- 2 t Rosemary leaves minced
- 1 1/2-2 lb Pork Tenderloin
- S&P to taste
- Sauce:
- 1 Shallot minced
- 1/2 c Red Wine
- 1/2 c Chicken stock
- 3 T Butter cold & sliced
- 1 T Balsamic vinegar
- 1 t Rosemary leaves minced
- 1 t Orange zest grated
- S&P to taste
Greek Mushroom Dish
By pikassob
This cold mushroom dish delivers delicious and complex flavors yet is extremely simple to make so it's a real pleas...
- 2 cups small mushrooms
- 1 onion
- 1 tbsp Tomato concentrate / paste
- 1 bouquet of herbs (parsley, bay leaf, thyme)
- 1 cloves garlic
- 6 tbsp oil
- 1 lemon (juice from)
- 2 tbsp raisins
- 1 glass white wine
- 1 tbsp coriander
- salt and pepper to taste
- feta cheese (optional)
APPLE CIDER PINEAPPLE MOLASSES HONEY CURE FOR HAMS AND CANADIAN HAM 2
By Beefman-2
MEASURE OUT ALL INGREDIENTS AND POUR INTO LARGE NON REACTIVE CONTAINER ( THINK FOOD GRADE PLASTIC ) MIX THOROUG...
- NOTE:
- 1 GALLON APPLE CIDER
- 4.2 OUNCE PRAGUE POWDER #1 ( BY WEIGHT ) OR 6 LEVEL TBSP
- 1.5 TO 2 CUP BROWN SUGAR
- 8 OZ DOLE CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR JUICE AND PINEAPPLE )
- 8 OUNCE MOLASSES HONEY MIX
- MOLASSES HONEY MIX IS 24 OUNCE CLOVER HONEY AND 12 OUNCE GRANDMAS MOLASSES MIXED TOGETHER AND PLACED IN A CROCK POT ON LOW FOR 4 TO 5 HOURS, TO MELD THE TWO TOGETHER,,,
Broccoli Cheddar Bites
By Susan52
Trying to get the family to eat vegetables? These Broccoli cheddar bites are fun to make and the family will enjoy ...
- 3 eggs
- 6 ounces shredded colby cheese
- 6 ounces shredded monterey jack cheese
- 1 16 ounce box of frozen chopped broccoli, thawed,drained,and dried
- 2 1/2 ounces hormel real bacon bits
- 1/2 ounce diced yellow onions
- 1 ounce all-purpose flour
- Italian breadcrumbs, as needed
- Honey-Mustard Dipping Sauce
- 3/4 cup sour cream
- 1/3 cup Hellman mayonnaise
- 1/3 cup Dijon mustard
- 1/3 cup honey
- 1 tablespoon lemon juice, plus
- 1 teaspoon lemon juice
Mario Batali's Red Wine-Braised Brisket
By Onolicious
Brisket braised in red wine with onion, carrot, celery, and rich pancetta is best served with a sauce made from the...
- BRISKET:
- 6 tablespoons extra-virgin olive oil
- 1 (4-pound) beef brisket
- 2 Spanish onions, 1/2-inch dice
- 1 carrot, 1/2-inch thick rounds
- 2 celery stalks, 1/2-inch thick slices
- 4 ounces pancetta, 1/4-inch dice
- 2 cups Barolo or other hearty red wine
- 2 cups basic tomato sauce
- Salt and pepper, to taste
- TOPPING:
- 1/3 cup parsley, chopped
- Zest of 2 lemons
- Salt and pepper
Any burning questions? Our chefs answer!