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Show: The Pioneer WomanEpisode: Beat the Clock Recipe categories: Vegetables, Potato, more

  • 12 small yellow potatoes
  • Kosher salt
  • 3 tablespoons olive oil
  • Fresh ground black pepper
4.6/5 (33 Votes)

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One bite of these moist pork chops smothered in a cream sauce is guaranteed to have you smiling from ear to ear!

  • 4 pork chops
  • 1 can cream of mushroom soup
  • 4 potatoes, sliced thin
  • 4 tablespoons margarine, cut into pieces
  • 1 can milk (measured in soup can)
  • Salt and pepper to taste
4.6/5 (33 Votes)

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This recipe combines banana, oatmeal, Greek yogurt, walnuts and dried cranberries in a delicious, convenient and nu...

  • 4 very ripe bananas, mashed
  • 6 ounces Greek nonfat vanilla yogurt
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 Cup all purpose flour
  • 1 1/2 Cups old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 Cup Chopped walnuts
  • 1/2 Cup dried cranberries
4/5 (83 Votes)

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Pre heat the oil in a deep-fryer to 375 degrees F

  • 1 large onion, cut into 1/4-inch slices
  • 1 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 3/4 cup dry bread crumbs
  • seasoned salt to taste
  • 1 quart oil for frying, or as needed
4.7/5 (29 Votes)

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TWICE-BAKED MASHED POTATOES Add ingredients to cooked and mashed potatoes

  • 8 mediums potatoes cooked and mashed
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1/4 pound butter
  • Garlic salt or salt and pepper
  • 1/2 cup grated cheddar cheese for top
4.5/5 (30 Votes)

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*Make Lavender Simple Syrup by boiling together 1/2 C

  • 1/4 C. Lavender Simple Syrup*
  • 1/4 C. Fresh Lemon Juice
  • 1 1/2 oz. Vodka
  • 1 C. Sparkling Water
4.7/5 (29 Votes)

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This was the ideal meal in the 60's! It's delicious, cheap to make, and makes enough to feed a hungry family

  • 1 (8-ounce) package elbow macaroni
  • 1 (14.5-ounce) can Hunt's petite-diced tomatoes, undrained
  • 1 (14.5-ounce) can Hunt's whole tomatoes, undrained (broken up slightly with a spoon, if desired)
  • 2 tablespoons margarine
  • Salt and black pepper, to taste
  • Dash creole seasoning (like Tony Chachere's), optional
  • Dash garlic salt, optional
4.1/5 (171 Votes)

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I enjoy the adventures in taste when I try now recipes

  • Pork:
  • 6 T Olive oil
  • 2 t Orange zest grated
  • 2 t Rosemary leaves minced
  • 1 1/2-2 lb Pork Tenderloin
  • S&P to taste
  • Sauce:
  • 1 Shallot minced
  • 1/2 c Red Wine
  • 1/2 c Chicken stock
  • 3 T Butter cold & sliced
  • 1 T Balsamic vinegar
  • 1 t Rosemary leaves minced
  • 1 t Orange zest grated
  • S&P to taste
4.7/5 (27 Votes)

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This cold mushroom dish delivers delicious and complex flavors yet is extremely simple to make so it's a real pleas...

  • 2 cups small mushrooms
  • 1 onion
  • 1 tbsp Tomato concentrate / paste
  • 1 bouquet of herbs (parsley, bay leaf, thyme)
  • 1 cloves garlic
  • 6 tbsp oil
  • 1 lemon (juice from)
  • 2 tbsp raisins
  • 1 glass white wine
  • 1 tbsp coriander
  • salt and pepper to taste
  • feta cheese (optional)
4.7/5 (27 Votes)

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MEASURE OUT ALL INGREDIENTS AND POUR INTO LARGE NON REACTIVE CONTAINER ( THINK FOOD GRADE PLASTIC ) MIX THOROUG...

  • NOTE:
  • 1 GALLON APPLE CIDER
  • 4.2 OUNCE PRAGUE POWDER #1 ( BY WEIGHT ) OR 6 LEVEL TBSP
  • 1.5 TO 2 CUP BROWN SUGAR
  • 8 OZ DOLE CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR JUICE AND PINEAPPLE )
  • 8 OUNCE MOLASSES HONEY MIX
  • MOLASSES HONEY MIX IS 24 OUNCE CLOVER HONEY AND 12 OUNCE GRANDMAS MOLASSES MIXED TOGETHER AND PLACED IN A CROCK POT ON LOW FOR 4 TO 5 HOURS, TO MELD THE TWO TOGETHER,,,
4.4/5 (48 Votes)

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Trying to get the family to eat vegetables? These Broccoli cheddar bites are fun to make and the family will enjoy ...

  • 3 eggs
  • 6 ounces shredded colby cheese
  • 6 ounces shredded monterey jack cheese
  • 1 16 ounce box of frozen chopped broccoli, thawed,drained,and dried
  • 2 1/2 ounces hormel real bacon bits
  • 1/2 ounce diced yellow onions
  • 1 ounce all-purpose flour
  • Italian breadcrumbs, as needed
  • Honey-Mustard Dipping Sauce
  • 3/4 cup sour cream
  • 1/3 cup Hellman mayonnaise
  • 1/3 cup Dijon mustard
  • 1/3 cup honey
  • 1 tablespoon lemon juice, plus
  • 1 teaspoon lemon juice
4.3/5 (55 Votes)

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Brisket braised in red wine with onion, carrot, celery, and rich pancetta is best served with a sauce made from the...

  • BRISKET:
  • 6 tablespoons extra-virgin olive oil
  • 1 (4-pound) beef brisket
  • 2 Spanish onions, 1/2-inch dice
  • 1 carrot, 1/2-inch thick rounds
  • 2 celery stalks, 1/2-inch thick slices
  • 4 ounces pancetta, 1/4-inch dice
  • 2 cups Barolo or other hearty red wine
  • 2 cups basic tomato sauce
  • Salt and pepper, to taste
  • TOPPING:
  • 1/3 cup parsley, chopped
  • Zest of 2 lemons
  • Salt and pepper
4.4/5 (60 Votes)

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Mario Batali's Red Wine-Braised Brisket Crash Hot Potatoes