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Make the marinade by stirring together the molasses, orange juice concentrate, apple cider vinegar, dijon mustard, ...

  • 2 lbs (6 chops) thick-cut pork chops
  • 1/4 cup molasses
  • 1/4 cup orange juice concentrate
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp dijon mustard
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 2 Tbsp vegetable oil
4.5/5 (45 Votes)

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Three easy ingredients, including Green Giant™ veggies

  • 1 (24 ounce) bag Green Giant™ frozen broccoli & three cheese sauce
  • 1 (9 ounce) can Progresso™ Vegetable Classics creamy mushroom soup
  • 3/4 cup French-fried onions
  • Salt and pepper, to taste
4.5/5 (44 Votes)

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This delicious recipe for salmon wellington, or salmon en croûte, features a cremini mushroom sauce atop wild king...

  • DUXELLE:
  • 4 (4 to 6-ounces each) fresh wild Alaskan king salmon filets, skin removed
  • 1 cup mushroom duxelle
  • 1 (10-inch x 16-inch) (26-centimeters x 40-centimeters) sheet puff pastry
  • Salt, to taste
  • 8 ounces (approximately 2 cups) fresh cremini mushrooms
  • 2 tablespoons unsalted butter
  • 1/4 cup shallots, finely diced
  • 2 tablespoons white wine (or dry vermouth)
  • 1/4 teaspoon thyme
  • 1/4 teaspoon salt
  • 1/4 cup whipping cream
4.4/5 (48 Votes)

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Short on time but big in flavor

  • 1 pound Partially frozen beef stew meat
  • 12 ounces beer
  • 4 carrots, peeled and chopped
  • 4 potaotes, peeled and chopped
  • Salt and pepper to taste
4.8/5 (21 Votes)

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Vegan and Gluten Free. Serve with Sriracha sauce on the side for people who like a spicier dish

  • 1/2 cup fresh lime juice
  • 6 tablespoons agave nectar or natural cane sugar
  • 6 tablespoons low-sodium tamari
  • 1-2 teaspoons crushed red pepper flakes
  • 4 tablespoons virgin coconut oil (divided)
  • 8 ounces tempeh
  • 8 ounces Thai rice noodles (preferably brown rice)
  • 4 large shallots (thinly sliced)
  • 3 cloves garlic (minced)
  • 2 carrots (thinly sliced on a diagonal)
  • 8 ounces (about 2 handfuls) bean sprouts
  • 1/3 cup coarsely chopped fresh cilantro
  • 8 scallions (thinly sliced on a diagonal)
  • 1/3 cup roasted peanuts (lightly crushed)
  • Lime wedges (for garnish)
4.7/5 (22 Votes)

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This is a straightforward recipe for beef jerky marinated in Worcestershire and A1 steak sauce, then dried in a de...

  • 3 pounds beef roast, thinly sliced to 1/8 to 1/4 inch
  • 1/3 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons liquid smoke
  • 2 tablespoons A1 steak sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 2 tablespoons brown sugar
4.1/5 (104 Votes)

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Rinse and wash beans, sorting through them to remove any pebbles

  • 1 lb. (16 oz) white Great Northern Beans
  • Ham Hock or Ham Bones with Meat
  • 2 teaspoons onion powder
  • 1-1/2 teaspoon salt
  • 1 teaspoon pepper
  • 6 cups water
4.2/5 (70 Votes)

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Crock Pot Beef Stew is the holy grail of set-and-forget recipes

  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 4 potatoes, diced
  • 5 carrots, sliced
  • 1 stalk celery, chopped
  • 4 tablespoons tomato paste (optional)
4.4/5 (56 Votes)

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In the June 2011 issue of Cook's Country, there's a recipe for Peaches & Cream Pie

  • 1 (9-inch) unbaked pie shell (see note)
  • 2 pounds ripe but firm peaches , peeled, halved, and pitted
  • 2 tablespoons plus 1/2 cup (3 1/2 ounces) sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup heavy cream
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract
4.4/5 (55 Votes)

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For the Tart Shells, in a large bowl stir together flour, the 1/3 cup sugar, and the 2 tsp shredded lemon peel

  • Tart Shells:
  • 1 1/3 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 tsp finely shredded lemon peel
  • 1/2 cup cold butter
  • 2 egg yolks, beaten
  • 2 tbsp cold water
  • Lemon Cream Filling:
  • 1 egg yolk
  • 1/2 cup sweetened condensed milk
  • 1/4 cup lemon juice
  • 1/8 tsp salt
  • Lemon Curd:
  • 3 egg yolks
  • 1/2 cup granulated sugar
  • 2 tsp cornstarch
  • 1 tsp finely shredded lemon peel
  • 1/3 cup lemon juice
  • 3 tbsp water
  • 2 tbsp butter
  • Meringue:
  • 4 egg whites
  • 1 tsp vanilla
  • 1/2 tsp cream of tartar
  • 1/2 cup granulated sugar
  • 1 tbsp powdered sugar
4.4/5 (49 Votes)

By

A tangy, crowd pleasing appetizer that is extremely easy to prepare

  • 1 pound bacon
  • 2 can (8 ounce) water chestnuts
  • 1/3 cup packed brown sugar
  • 1/3 cup mayonnaise
  • 1/3 cup chili sauce
4.4/5 (51 Votes)

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Get delicious, tender, lightly browned, fresh-tasting beans in just one pan

  • 1 tablespoon unsalted butter, softened
  • 3 medium garlic cloves, minced or pressed through garlic press, about 1 tablespoon
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon olive oil
  • 1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces
  • Salt and ground black pepper
  • 1/4 cup water
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
4.6/5 (36 Votes)

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Sautéed Green Beans with Garlic and Herbs Orange Molasses Pork Chops