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Try this delicious Strawberry Shortcake Protein Overnight Oats recipe for a quick, easy and healthy breakfast

  • 3/4 cup any milk
  • 1/2 cup plain greek yogurt (or mashed banana or applesauce)
  • 1 1/2 cup sliced strawberries
  • 1 cup old fashioned oats
  • 1/4 cup Ppotein powder (or additional 1/4 cup oats)
  • 1/4 cup honey, 100% maple syrup, or organic blackstrap molasses
  • 1/4 teaspoon salt, or to taste
4.3/5 (54 Votes)

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My original intention when I set out to make this soup was to make a parsnip soup but for some reason I didn’t pi...

  • 1/2 small turnip thinly sliced
  • 1/2 small carrot thinly sliced
  • 1/2 small zucchini thinly sliced
  • 2 tbsp olive oil
  • 1 onion roughly chopped
  • 2 cloves garlic thickly sliced
  • 1 kg Jerusalem artichokes
  • 1/2 cauliflower
  • 1 small zuchinni peeled and seeded
  • 1/2 tsp baking soda
  • 3 sprigs thyme fresh
  • 1 tsp curry powder
  • 4 cups vegetable stock preferably unsalted
  • black pepper freshly ground
  • chives fresh, snipped, for garnish
5/5 (2 Votes)

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For the sauce: Using a small knife, peel the skins off the tomatoes

  • Sauce:
  • 8 local tomatoes
  • 6 tablespoons olive oil
  • 3 cloves garlic, chopped
  • Salt
  • 1 pound spaghetti
  • Topping:
  • 2 tablespoons freshly grated Parmesan
  • Crushed red pepper flakes, for sprinkling
  • Olive oil, for drizzling
5/5 (2 Votes)

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Using rye bread to make your stuffing gives it a unique flavor

  • 4 tablespoons plus 3/4 cup olive oil, divided, plus more
  • 10 cups coarsely torn seeded rye, dried out overnight
  • 1/4 cup raw pumpkin seeds (pepitas)
  • 1 pound mixed mushrooms (such as maitake, oyster, or crimini), cut into large pieces
  • Kosher salt and freshly ground black pepper
  • 4 celery stalks, chopped
  • 6 medium shallots, chopped
  • 1 bunch kale, ribs and stems removed, leaves torn
  • 2 tablespoons finely chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup dry white wine
  • 2 large eggs
  • 3 cups chicken stock or low-sodium chicken broth, divided
4.3/5 (3 Votes)

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Heat the oil in frying pan until hot but not smoking

  • 1 lbs filet mignon
  • 1 lbs mushrooms
  • 6 - 8 slices procuitto ham
  • 2 garlic cloves
  • 1 large shallots
  • 1/4 cup dry red wine
  • 2 Tbs olive oil
  • 2 Tbs Gray Poupon
  • 1 (10-ounce) packages puff pastry
  • flour to dust
  • 2 egg yolks, beaten
  • 1 Tbs garlic powder
  • 2 tsp basil
  • 2 tsp thyme
  • 1 dash sea salt, to taste
  • 1 dash pepper, to taste
5/5 (3 Votes)

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Mix 4 teaspoons of olive oil and 1 teaspoon of Dijon Mustard to make the vinaigrette

  • 1/2 cup of corn
  • 4 teaspoons of olive oil
  • 1 teaspoon of Dijon mustard
  • 3/4 cup of Spinach
  • Isabel Solid Light Tuna in extra virgin olive oil
5/5 (2 Votes)

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I call this asparagus soup with mint magical

  • 1 tbsp. coconut oil
  • 1 medium organic onion, chopped
  • 2 organic garlic cloves, chopped
  • 3 cups organic GF vegetable or chicken broth
  • 2 organic sprigs of mint
  • 2 lbs. asparagus, break hard part off and cut in half
  • 1/2 cup chopped organic parsley
  • 1-cup coconut milk
  • 2 tbsp. fresh organic lime juice
  • Sea salt and organic GF black pepper to taste
  • 1/2 cup chopped organic chives
5/5 (2 Votes)

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You can do this quickly on the stove, but I opted to do it in my slow cooker so I could keep the house cool

  • 4 cups yellow summer squash, chopped
  • 3 cups water
  • 1/3 cup cashews
  • 3 tablespoons Massel Vegan Chicken Style Concentrated Liquid Stock or 2 vegan bouillon cubes
  • 2 (4-inch) sprigs of fresh thyme (or 2-teaspoon dried)
  • 1 (2-inch) sprig fresh rosemary (or 1/8-teaspoon ground dried)
  • 2 garlic cloves, minced (or 1/2-teaspoon granulated)
  • Salt and pepper, to taste
5/5 (2 Votes)

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This salad has lots of great tastes and textures

  • 1 large ripe, creamy avocado, such as Hass
  • juice of one lemon
  • 1 medium shallot, minced
  • 1/2 teaspoons kosher salt, plus more for boiling water
  • freshly ground black pepper, to taste
  • 2 tablespoon extra-virgin olive oil
  • 8 oz green beans, trimmed and cut into 1″ pieces
  • 1 cucumber, peeled, halved lengthwise, seeded and sliced thinly
  • 1 bunch watercress, thick stems removed
  • 1/2 cup whole mint leaves, loosely packed
  • lemon wedges as garnish
5/5 (2 Votes)

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In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium heat

  • 4 teaspoons olive oil, divided
  • 2 fully cooked Italian chicken sausage links (3 ounces each), cut into 1/4-inch slices
  • 1/2 medium onion, halved and sliced
  • 4 cups fresh baby spinach
  • 1-1/2 teaspoons balsamic vinegar
  • 1 teaspoon stone-ground mustard
5/5 (2 Votes)

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Makes 2 loaves

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts
4.9/5 (10 Votes)

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From Food

  • MUFFINS
  • 2/3 cup sugar
  • 2 tablespoons dried lavender
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup whole milk
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 1 egg
  • 6 tablespoons unsalted butter, melted, cooled
  • TOPPING
  • 1/2 cup sugar
  • 1 teaspoon grated lemon peel
  • 1/4 cup unsalted butter, melted
4.5/5 (6 Votes)

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Lemon-Lavender Muffins Strawberry Shortcake Protein Overnight Oats