Key Ingredient Recipe Favorites - 16734 recipes
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Texas Big Hairs Lemon-Lime Meringue Tarts
By AzWench
To Make the Crusts: Preheat the oven to 350 degrees
- Crust:
- 1 1/2 cups pecans or sliced almonds
- 1 cup unsalted butter, at room temperature, plus about 2 tablespoons for greasing tart pans
- 1 cup powdered sugar
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 1/4 teaspoon salt
- Lemon-Lime Curd:
- 10 extra-large egg yolks (reserve the egg whites for the meringue)
- 1 1/2 cups sugar
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup freshly squeezec lime juice
- zest of 2 lemons
- 2 tablespoons unsalted butter
- Meringue:
- 10 extra-large egg whites, at room temperature
- 3 cups sugar
Coconut Watermelon Margarita
By kayjayjohnson
Pour 5 oz. of coconut rum into a blender
- 5 oz. Bacardi Coconut Rum
- 1 – 10oz. Frozen Bacardi Mixers Non-alcoholic Margarita concentrate
- Watermelon, cubed and frozen (I used about 1/4 of a medium to large watermelon)
- 1 Lime, cut into wedges
- Salt
Simple Crockpot Beef Stew
By cecelia26_
Beef roast, carrots, potatoes, onion, tomato sauce, beef broth, and peas combine in the crockpot to make a traditio...
- 2 pounds beef roast, cubed
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 medium onion, sliced
- 2 teaspoons quick cooking tapioca
- Salt and pepper
- 1 (8-ounce) can tomato sauce
- 1 cup water or beef broth
- 1 tablespoon brown sugar
- 1 1/2 cups frozen peas
Cream Cheese-Filled Banana Bread
By Tabatha
Preheat oven to 350F. Spray one 9x5-inch loaf pan with floured cooking spray, or grease and flour the pan; set asid...
- Bread
- 1 large egg
- 1/2 cup light brown sugar, packed
- 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
- 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
- 2 teaspoons vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt, optional and to taste
- Cream Cheese Filling
- 1 large egg
- 4 ounces softened brick-style cream cheese (lite is okay)
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
Lemon Bars
By á-177220
Light, tangy lemon desserts are a refreshing way to end any meal and these lemon bars won't disappoint, they're del
- CRUST:
- 7 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 3/4 teaspoons vanilla
- 1/4 teaspoon salt
- 1 cup unbleached all purpose flour
- TOPPING:
- 1 cup plus 2 tablespoons sugar
- 2 tablespoons unbleached all purpose flour
- 3 large eggs
- 1 1/2 teaspoons lemon zest, finely grated (organic is best)
- 1/2 cup fresh lemon juice
- 2 to 3 tablespoons powdered sugar for dusting (optional)
Chocolate Chip Strawberry Shortcake
By carvalhohm
You will love this easy, quick and delicious Chocolate Chip Strawberry Shortcake recipe
- 3 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) cold butter, cut up
- 2 cups (12-ounce package) semi-sweet chocolate morsels
- 1 1/2 cups buttermilk
- 1 (12-ounce) container frozen lite whipped topping, thawed
- 4 cups strawberries, sliced
Baked Southwestern Chicken Egg Rolls with Avocado Ranch Dipping Sauce
By á-25138
Looking for a delicious snack to serve at your next party? These Baked Southwestern Chicken Egg Rolls with Avocado
- EGG ROLLS:
- 2 chicken breasts, shredded
- 2 cups frozen corn, thawed
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (9 ounce) package spinach, frozen chopped, thawed and drained
- 2 cups cheddar cheese, shredded (could use Mexican too)
- 1 (7 ounce) can diced green chiles, drained
- 4 green onions, finely chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 package egg roll or wonton wrappers
- AVOCADO RANCH DRESSING:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons buttermilk
- 1/2 tablespoon olive oil
- 1/2 tablespoon lemon juice
- 1/2 green onion, chopped
- 1/4 teaspoon salt
- 1 avocado, peeled and pitted
Blueberry Meyer Lemon Muffins with Streusel Crumb Topping
By dkanon
Meyer lemon and blueberry go beautifully here
- 8 ounces all purpose flour (about 1 1/2 cups)
- 3/4 cup sugar
- 2 teaspoons baking powder
- Pinch of salt
- Zest of 2 Meyer lemons
- 1/3 cup vegetable oil
- 1 extra large egg
- 1/3 cup milk
- 2 cups blueberries
- 1/2 cup sugar
- 2 1/2 ounces flour (1/2 cup)
- 1/4 cup butter
- 1 teaspoon cinnamon (cinnamon goes beautifully with blueberries)
Salmon Patties
By á-20635
Salmon patties are easy to make and delicious! Try this recipe for breakfast, lunch or dinner
- 1 (16-ounce) can salmon
- 1 small onion, finely grated
- 2 tablespoons minced fresh parsley
- Ground black pepper, to taste
- 2 large eggs, well beaten
- 1 1/2 cups fine dry bread crumbs
- 3 tablespoons butter
Strawberry Scones
By Foodiewife, A Feast for the Eyes
This is my first attempt at baking scones, and these are so simple! I loved the strawberries because it resembled ...
- TOPPING:
- 1 cup strawberries (or other fruit)
- 3 tablespoons sugar (granulated)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons butter, in cubes, slightly softened
- 2/3 cup half-and-half or cream, or cold buttermilk
- 1 tablespoon sugar
Cherry Cream Cheese Bake
By TrayH
This Cherry Cream Cheese Bake recipe is super yummy and quite easy to make!! It takes less than 5 minutes to put to
- 1 (12-ounce) can cherry pie filling
- 1 (8-ounce) package cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 (8-ounce) tube crescent rolls
- 1/2 stick of butter
- 2 tablespoon vanilla
- 1/2 cup granulated sugar
Pork Carnitas
By á-29710
Mark your own Pork Carnitas at home with this simple recipe
- 4 pounds boneless pork butt, fat trimmed and cut into 2 inch cubes
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 1 teaspoon ground cumin
- 1 onion, peeled and halved
- 2 bay leaves
- 1 teaspoon dried oregano
- 2 tablespoon fresh lime juice
- 2 cups water
- 1 medium orange, juiced and keep the spent halves
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