Key Ingredient Recipe Favorites - 16734 recipes
More Main Ingredients recipes
Poor Man's Prime Rib, Eye of Round Roast
By á-47773
So easy, and so delicious! This thrifty eye round roast recipe is the best faux prime rib
- 1(3 pound)1 (3 pound) beef eye of round roast
- Salt and pepper, to taste
Applesauce Pie
By jenlin
Melt margarine - add sugar, flour, eggs and mix well
- 2 frozen regular pie crusts
- 2 cups sugar
- 4 eggs - beaten
- 3 T flour
- 1 stick margarine - melted
- 2 T lemon extract
- 1 16 ounce can unsweetened applesauce
Pumpkin Spice Cake with Maple Buttercream
By cecelia26_
Cake: Preheat oven to 350°
- Cake:
- 1 pkg spice cake mix
- 1 cup canned pumpkin
- 3 eggs
- 1 cup milk
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- Maple Buttercream:
- 1 cup butter, softened
- 4 cups powdered sugar
- 6 Tbl pure maple syrup
- 4 Tbl milk
Whole-Grain Berry Coffee Cake
By carvalhohm
In a large bowl, stir together all ingredients except berries and nuts
- 3 T. butter, melted
- 1 c. multi-grain hot cereal, uncooked
- 1 c. long-cooking oats, uncooked
- 1 c. all-purpose flour
- 1 c. brown sugar, packed
- 1/4 c. oil
- 1 c. skim milk
- 1 T. baking powder
- 1/2 t. salt
- 1 egg, lightly beaten
- 2 c. mixed berries
- 1/4 c. chopped walnuts
Chill-Chaser Noodle Soup
By carvalhohm
In a large stockpot over medium heat, sauté onion and celery in oil until translucent
- 1/2 onion, chopped
- 2 stalks celery, chopped
- 2 to 3 t. oil
- 2 14-1/2 oz. cans chicken broth
- 1/4 c. roasted red peppers, drained
- 15-oz. can mixed vegetables
- 3 boneless, skinless chicken breasts, cooked and diced
- 1 t. poultry seasoning
- 1 t. garlic powder
- 16-oz. pkg. thin egg noodles, uncooked
Crispy Breaded Tilapia with Classic Tartar Sauce
By Margannl
Pan-frying sets the coating and gives this usually mild-tasting fish a browned exterior and rich flavor
- 1/2 cup mayonnaise
- 2 Tbs. minced red onion
- 2 Tbs. sweet pickle relish or dill pickle relish
- 2 Tbs. minced fresh flat-leaf parsley
- 1 Tbs. capers, drained, rinsed, and chopped
- 2 tsp. fresh lemon juice
- 1/3 cup all-purpose flour
- 2 large eggs
- 2 cups fresh white breadcrumbs
- Kosher salt and freshly ground black pepper
- 4 skinless tilapia fillets (about 4 oz. each)
- Vegetable oil for the pan
- 1 large lemon, cut into wedges
Shrimp Tacos with Chili Mustard Aioli
By mjohnmeyer
1. In a large bowl, whisk together all the marinade ingredients
- For marinade:
- Ingredients
- 1 can coconut milk (13 oz)
- 4 tablespoons chili garlic sauce
- 1 tablespoon Dijon mustard
- 1 lime, zested
- 1 lime, juiced
- 2 teaspoons grated ginger
- For salsa:
- 2 mangoes, peeled and diced
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 can black beans, drained and rinsed
- 1 lime, juiced
- salt to taste
- For aioli:
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons chili garlic sauce
- For tacos:
- 1 lb raw medium sized shrimp, peeled and devined
- 10 small (6 inch) flour tortillas
Watermelon with cardamom chocolate.
By á-42558
Arbuz z kardamonową czekoladą i argentyńskim winem
- 1 duży dojrzały arbuz
- 100 ml. argentyńskiego wina Celebro
- 20 g coffee&cardamom dark chocolate ( terravita )
- 8 łyżeczek żelatyny
- 8 dkg cukier
- listki mięty
- aceto balsamico di Modena do polania
Apple Pork Tenderloin
By pinkadidas178
Slice slits into porkloin horizontally about ¾ through meat
- 3 pounds pork loin
- 1 apple, sliced
- 3 tablespoons honey
- 2 tablespoons cinnamon
- 1 onion, sliced
- Mashed potatoes
Tandoori Leg of Lamb
By á-29965
In a large roasting pan, mix 1/2 cup of the lemon juice with 2 teaspoons of salt
- 1/2 cup plus 2 tablespoons fresh lemon juice
- Kosher salt
- One 6-pound bone-in leg of lamb
- 2 cups plain whole-milk yogurt
- 1/2 cup vegetable oil
- 2 garlic cloves, minced
- 2 tablespoons minced peeled fresh ginger
- 2 tablespoons dry mustard
- 2 teaspoons ground cumin
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cardamom
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper
- 2 medium sweet onions, thinly sliced
- 1/2 cup chopped cilantro
- 4 tablespoons unsalted butter, melted
- Lemon wedges, for serving
Spinache and chanterelles risotto.
By linakchabrol
In a casserolle, mix the stock with the 400ml of boiling water
- 250 ml of chicken stock
- 400 ml of hot water
- 1 spoon of olive oil
- 250 g of minced chanterelles
- 1 minced garlic
- 1 minced onion
- 200 g of risotto rice
- 2 spoons of parsly
- 25 g of parmesan or 4 spoons of creme fraiche
- 70 g of baby spinache
Pickled Peaches
By carvalhohm
Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar
- 4 cups sugar
- 2 cups white vinegar
- 4 (3 inch) cinnamon sticks
- 15 whole cloves
- 4 pounds fresh peaches – peeled, pitted and sliced
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