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So easy, and so delicious! This thrifty eye round roast recipe is the best faux prime rib

  • 1 (3 pound) 1 (3 pound) beef eye of round roast
  • Salt and pepper, to taste
3.8/5 (236 Votes)

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Melt margarine - add sugar, flour, eggs and mix well

  • 2 frozen regular pie crusts
  • 2 cups sugar
  • 4 eggs - beaten
  • 3 T flour
  • 1 stick margarine - melted
  • 2 T lemon extract
  • 1 16 ounce can unsweetened applesauce
3.6/5 (5 Votes)

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Cake: Preheat oven to 350°

  • Cake:
  • 1 pkg spice cake mix
  • 1 cup canned pumpkin
  • 3 eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • Maple Buttercream:
  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 6 Tbl pure maple syrup
  • 4 Tbl milk
4.4/5 (44 Votes)

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In a large bowl, stir together all ingredients except berries and nuts

  • 3 T. butter, melted
  • 1 c. multi-grain hot cereal, uncooked
  • 1 c. long-cooking oats, uncooked
  • 1 c. all-purpose flour
  • 1 c. brown sugar, packed
  • 1/4 c. oil
  • 1 c. skim milk
  • 1 T. baking powder
  • 1/2 t. salt
  • 1 egg, lightly beaten
  • 2 c. mixed berries
  • 1/4 c. chopped walnuts
5/5 (2 Votes)

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In a large stockpot over medium heat, sauté onion and celery in oil until translucent

  • 1/2 onion, chopped
  • 2 stalks celery, chopped
  • 2 to 3 t. oil
  • 2 14-1/2 oz. cans chicken broth
  • 1/4 c. roasted red peppers, drained
  • 15-oz. can mixed vegetables
  • 3 boneless, skinless chicken breasts, cooked and diced
  • 1 t. poultry seasoning
  • 1 t. garlic powder
  • 16-oz. pkg. thin egg noodles, uncooked
5/5 (2 Votes)

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Pan-frying sets the coating and gives this usually mild-tasting fish a browned exterior and rich flavor

  • 1/2 cup mayonnaise
  • 2 Tbs. minced red onion
  • 2 Tbs. sweet pickle relish or dill pickle relish
  • 2 Tbs. minced fresh flat-leaf parsley
  • 1 Tbs. capers, drained, rinsed, and chopped
  • 2 tsp. fresh lemon juice
  • 1/3 cup all-purpose flour
  • 2 large eggs
  • 2 cups fresh white breadcrumbs
  • Kosher salt and freshly ground black pepper
  • 4 skinless tilapia fillets (about 4 oz. each)
  • Vegetable oil for the pan
  • 1 large lemon, cut into wedges
4.5/5 (43 Votes)

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1. In a large bowl, whisk together all the marinade ingredients

  • For marinade:
  • Ingredients
  • 1 can coconut milk (13 oz)
  • 4 tablespoons chili garlic sauce
  • 1 tablespoon Dijon mustard
  • 1 lime, zested
  • 1 lime, juiced
  • 2 teaspoons grated ginger
  • For salsa:
  • 2 mangoes, peeled and diced
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 can black beans, drained and rinsed
  • 1 lime, juiced
  • salt to taste
  • For aioli:
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons chili garlic sauce
  • For tacos:
  • 1 lb raw medium sized shrimp, peeled and devined
  • 10 small (6 inch) flour tortillas
5/5 (2 Votes)

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Arbuz z kardamonową czekoladą i argentyńskim winem

  • 1 duży dojrzały arbuz
  • 100 ml. argentyńskiego wina Celebro
  • 20 g coffee&cardamom dark chocolate ( terravita )
  • 8 łyżeczek żelatyny
  • 8 dkg cukier
  • listki mięty
  • aceto balsamico di Modena do polania
5/5 (2 Votes)

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Slice slits into porkloin horizontally about ¾ through meat

  • 3 pounds pork loin
  • 1 apple, sliced
  • 3 tablespoons honey
  • 2 tablespoons cinnamon
  • 1 onion, sliced
  • Mashed potatoes
5/5 (2 Votes)

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In a large roasting pan, mix 1/2 cup of the lemon juice with 2 teaspoons of salt

  • 1/2 cup plus 2 tablespoons fresh lemon juice
  • Kosher salt
  • One 6-pound bone-in leg of lamb
  • 2 cups plain whole-milk yogurt
  • 1/2 cup vegetable oil
  • 2 garlic cloves, minced
  • 2 tablespoons minced peeled fresh ginger
  • 2 tablespoons dry mustard
  • 2 teaspoons ground cumin
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cardamom
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne pepper
  • 2 medium sweet onions, thinly sliced
  • 1/2 cup chopped cilantro
  • 4 tablespoons unsalted butter, melted
  • Lemon wedges, for serving
5/5 (2 Votes)

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In a casserolle, mix the stock with the 400ml of boiling water

  • 250 ml of chicken stock
  • 400 ml of hot water
  • 1 spoon of olive oil
  • 250 g of minced chanterelles
  • 1 minced garlic
  • 1 minced onion
  • 200 g of risotto rice
  • 2 spoons of parsly
  • 25 g of parmesan or 4 spoons of creme fraiche
  • 70 g of baby spinache
5/5 (2 Votes)

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Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar

  • 4 cups sugar
  • 2 cups white vinegar
  • 4 (3 inch) cinnamon sticks
  • 15 whole cloves
  • 4 pounds fresh peaches – peeled, pitted and sliced
5/5 (2 Votes)

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Pickled Peaches Poor Man's Prime Rib, Eye of Round Roast