Key Ingredient Recipe Favorites - 16734 recipes
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Gingery Pork & Bok Choy Soup
By á-6136
1. Place your stock in the slow cooker
- beef, chicken, or pork stock
- a big hunk of fresh ginger
- a few garlic cloves
- leftover 5-Spice Pork Ribs
- 1 head fresh bok choy or spinach, coarsely chopped
- 3-4 scallions, thinly sliced
- 2 hard-boiled eggs (optional)
Bapple Bread
By Renna
1. Preheat oven to 350 degree F
- 4 ripe bananas
- 1 cup sugar
- 1/2 cup applesauce
- 2 eggs
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
Crudo of Scallop with Honeydew, Cucumbers and Puffed Rice in a Meyer Lemon Vinaigrette
By Dunjab
To make the puffed rice: In a medium sauce pan heat oil to 325°F
- For the puffed rice:
- 1 seedless Japanese or English cucumber, cut into at least 40 paper-thin slices
- 2-3 large or 4 medium-sized diver scallops,cut into at least 20 1/4-inch slices
- 1/2 teaspoon sea salt
- 1/2 cup Meyer lemon vinaigrette (recipe follows)
- 1/4 cup honeydew, chopped into small dice
- 4 tablespoons puffed wild rice (recipe follows)
- 3 cups grapeseed oil
- 1/2 cup wild rice, uncooked
- 1 teaspoon kosher salt
- For the Meyer lemon vinaigrette:
- Zest from one Meyer lemon
- 4 tablespoons Meyer lemon juice (about 2 lemons)
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 tablespoon kosher salt
- Pinch of cayenne pepper
- 3/4 cup grapeseed oil
French Onion Soup Dumplings
By á-4922
Soup: 1. Adjust oven rack to lower-middle position and heat oven to 400 degrees
- Soup
- 3 tablespoons unsalted butter , cut into 3 pieces
- 1 tablespoon butter (for later with cheese)
- 1 tablespoon Olive Oil
- 6 large yellow onions (about 4 pounds), halved and cut pole to pole into 1/4-inch-thick slices
- Table salt
- 2 cups water , plus extra for deglazing
- 1/2 cup dry sherry
- 4 cups low-sodium chicken broth (see note)
- 2 cups beef broth (see note)
- 6 sprigs fresh thyme , tied with kitchen twine
- 1 bay leaf
- Ground black pepper
- 1 egg, lightly beaten (optional)
- 8 oz. shredded Gruyere cheese (about 2 1/2 cups)
- 1 tablespoon butter
- 20-30 Wonton wrappers
- Pie tins
- Nonstick cooking spray
- Cookie cutters
- Croutons (see Herbed Garlic Crouton recipe)
- Handful chopped chives for garnish
- Handful chopped thyme for garnish
- Bamboo toothpicks
- Escargot dishes
Potato Taco Casserole
By moddie2bert
Heat oven to 400°F. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until b...
- 1/2 pound ground beef
- 1 package Betty Crocker au gratin potatoes
- 2 1/4 cups boiling water
- 2/3 cup milk
- 1 cup shredded taco-seasoned cheese
- 1 cup coarsely broken tortilla chips
Asian Ahi Tuna Salad
By Stacy_K
The fresh ginger and sesame oil dressing adds the perfect flavors to the tuna before searing, and makes for a flavo...
- 2 Ahi tuna steaks
- 2 avocados, cubed and mixed with juice of a lime
- 2 green onions, chopped
- 1/4 cup toasted slivered almonds
- 2 cups spinach
- 2 cups mixed baby greens
- ASIAN DRESSING
- 3 tablespoons white balsamic vinegar
- 1 tablespoon sugar
- 3 tablespoon low sodium soy sauce
- 1 tablespoon fresh grated ginger
- 2 tablespoon sesame oil
- 1/2 cup olive oil
- 1 tablespoon toasted sesame seeds
- 1 tablespoon chopped green onion
Neely's Lemon Pasta Salad
By heathergoodman
Total Time: 30 min. Prep10 min
- Salt
- 1 pound corkscrew pasta
- 1 pound asparagus
- 2 tablespoons Dijon mustard
- 1 garlic clove, minced
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Freshly ground black pepper
- 1 pint cherry tomatoes, halved
- 1/4 cup freshly chopped dill leaves
- 1 cup frozen peas, defrosted
- 7 ounces crumbled feta cheese
Orange Cool Whip Salad
By Orion
Mix Cool Whip and dry jello in a large bow
- 12 oz Cool Whip
- 6 oz box orange jello
- 8 oz sour cream
- 12 oz small curd cottage cheese
- 1 can mandarin oranges, drained
- 8 oz crushed pineapple, drained
Yummy Yams
By Jerzgrl80
Pre heat oven to 350. Mix everything except marhmellows in a bowl to combine
- 1 cup firlmy packed brown sugar
- 5 TBS OJ
- 2 TBS groung cinnamon
- 2 TSP vanilla
- 4 cups sweet potatos (peeled and cut into chunks)
- 1 bag mini marshmellows
Homemade Italian Sausage Meatballs with Alfredo Sauce
By flour_arrangements
Easy to make. Crowd-pleaser
- Italian Sausage meatballs:
- 1 1/4 tsp fine grain sea salt
- 1/4 tsp onion powder
- 1/4 tsp garlic salt
- 2 tsp minced onion
- 1 tsp minced garlic
- 1 1/2 tsp fennel
- 1/2 tsp crushed sage
- 3/4 tsp oregano
- 1/2 tsp parsley
- 1/2 tsp black pepper
- 1 tsp basil
- 2 pounds ground turkey thigh
- Alfredo Sauce:
- 1 cup milk
- 1 cup half and half
- 4 tablespoons unsalted butter
- 2/3 cup 3 cheese blend
- 1/2 tsp garlic salt
- big pinch black pepper
- 2 chicken bouillon cubes
- 1 tsp parsley
- 1 tsp dried minced garlic
Polka Dot Pasta Pizza
By Dglmedia
Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray; set aside
- PAM® Original No-Stick Cooking Spray
- 8 ounces dry small shell macaroni, uncooked
- 4 eggs
- 1 cup grated Parmesan cheese (1 cup = 4 oz)
- 1/4 teaspoon ground black pepper
- 1 can (26.5 oz each) Hunt's® Italian Sausage Flavored Pasta Sauce
- 2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
- 30 slices pepperoni (1/2 of 3.5 oz pkg = 30 slices)
Pomegranate Blueberry Mocktail
By AllyBees
Perfect for mommies, kids or anyone who is driving after your get-together, these Pomegranate Blueberry Cocktails a...
- To de-virginize add:
- 1/4 cup fresh or frozen blueberries
- 3 ounces pomegranate soda
- 3 ounces pomegranate juice
- 2 ounces white grape juice
- Lemon slices, for garnish
- 1 ounce vodka
- 1/2 ounce pomegranate liqueur
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