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1. Place your stock in the slow cooker

  • beef, chicken, or pork stock
  • a big hunk of fresh ginger
  • a few garlic cloves
  • leftover 5-Spice Pork Ribs
  • 1 head fresh bok choy or spinach, coarsely chopped
  • 3-4 scallions, thinly sliced
  • 2 hard-boiled eggs (optional)
5/5 (2 Votes)

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1. Preheat oven to 350 degree F

  • 4 ripe bananas
  • 1 cup sugar
  • 1/2 cup applesauce
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
5/5 (2 Votes)

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To make the puffed rice: In a medium sauce pan heat oil to 325°F

  • For the puffed rice:
  • 1 seedless Japanese or English cucumber, cut into at least 40 paper-thin slices
  • 2-3 large or 4 medium-sized diver scallops,cut into at least 20 1/4-inch slices
  • 1/2 teaspoon sea salt
  • 1/2 cup Meyer lemon vinaigrette (recipe follows)
  • 1/4 cup honeydew, chopped into small dice
  • 4 tablespoons puffed wild rice (recipe follows)
  • 3 cups grapeseed oil
  • 1/2 cup wild rice, uncooked
  • 1 teaspoon kosher salt
  • For the Meyer lemon vinaigrette:
  • Zest from one Meyer lemon
  • 4 tablespoons Meyer lemon juice (about 2 lemons)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1 tablespoon kosher salt
  • Pinch of cayenne pepper
  • 3/4 cup grapeseed oil
5/5 (2 Votes)

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Soup: 1. Adjust oven rack to lower-middle position and heat oven to 400 degrees

  • Soup
  • 3 tablespoons unsalted butter , cut into 3 pieces
  • 1 tablespoon butter (for later with cheese)
  • 1 tablespoon Olive Oil
  • 6 large yellow onions (about 4 pounds), halved and cut pole to pole into 1/4-inch-thick slices
  • Table salt
  • 2 cups water , plus extra for deglazing
  • 1/2 cup dry sherry
  • 4 cups low-sodium chicken broth (see note)
  • 2 cups beef broth (see note)
  • 6 sprigs fresh thyme , tied with kitchen twine
  • 1 bay leaf
  • Ground black pepper
  • 1 egg, lightly beaten (optional)
  • 8 oz. shredded Gruyere cheese (about 2 1/2 cups)
  • 1 tablespoon butter
  • 20-30 Wonton wrappers
  • Pie tins
  • Nonstick cooking spray
  • Cookie cutters
  • Croutons (see Herbed Garlic Crouton recipe)
  • Handful chopped chives for garnish
  • Handful chopped thyme for garnish
  • Bamboo toothpicks
  • Escargot dishes
5/5 (2 Votes)

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Heat oven to 400°F. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until b...

  • 1/2 pound ground beef
  • 1 package Betty Crocker au gratin potatoes
  • 2 1/4 cups boiling water
  • 2/3 cup milk
  • 1 cup shredded taco-seasoned cheese
  • 1 cup coarsely broken tortilla chips
5/5 (2 Votes)

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The fresh ginger and sesame oil dressing adds the perfect flavors to the tuna before searing, and makes for a flavo...

  • 2 Ahi tuna steaks
  • 2 avocados, cubed and mixed with juice of a lime
  • 2 green onions, chopped
  • 1/4 cup toasted slivered almonds
  • 2 cups spinach
  • 2 cups mixed baby greens
  • ASIAN DRESSING
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon sugar
  • 3 tablespoon low sodium soy sauce
  • 1 tablespoon fresh grated ginger
  • 2 tablespoon sesame oil
  • 1/2 cup olive oil
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon chopped green onion
5/5 (2 Votes)

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Total Time: 30 min. Prep10 min

  • Salt
  • 1 pound corkscrew pasta
  • 1 pound asparagus
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, minced
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • Freshly ground black pepper
  • 1 pint cherry tomatoes, halved
  • 1/4 cup freshly chopped dill leaves
  • 1 cup frozen peas, defrosted
  • 7 ounces crumbled feta cheese
4.4/5 (5 Votes)

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Mix Cool Whip and dry jello in a large bow

  • 12 oz Cool Whip
  • 6 oz box orange jello
  • 8 oz sour cream
  • 12 oz small curd cottage cheese
  • 1 can mandarin oranges, drained
  • 8 oz crushed pineapple, drained
5/5 (2 Votes)

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Pre heat oven to 350. Mix everything except marhmellows in a bowl to combine

  • 1 cup firlmy packed brown sugar
  • 5 TBS OJ
  • 2 TBS groung cinnamon
  • 2 TSP vanilla
  • 4 cups sweet potatos (peeled and cut into chunks)
  • 1 bag mini marshmellows
5/5 (2 Votes)

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Easy to make. Crowd-pleaser

  • Italian Sausage meatballs:
  • 1 1/4 tsp fine grain sea salt
  • 1/4 tsp onion powder
  • 1/4 tsp garlic salt
  • 2 tsp minced onion
  • 1 tsp minced garlic
  • 1 1/2 tsp fennel
  • 1/2 tsp crushed sage
  • 3/4 tsp oregano
  • 1/2 tsp parsley
  • 1/2 tsp black pepper
  • 1 tsp basil
  • 2 pounds ground turkey thigh
  • Alfredo Sauce:
  • 1 cup milk
  • 1 cup half and half
  • 4 tablespoons unsalted butter
  • 2/3 cup 3 cheese blend
  • 1/2 tsp garlic salt
  • big pinch black pepper
  • 2 chicken bouillon cubes
  • 1 tsp parsley
  • 1 tsp dried minced garlic
5/5 (2 Votes)

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Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray; set aside

  • PAM® Original No-Stick Cooking Spray
  • 8 ounces dry small shell macaroni, uncooked
  • 4 eggs
  • 1 cup grated Parmesan cheese (1 cup = 4 oz)
  • 1/4 teaspoon ground black pepper
  • 1 can (26.5 oz each) Hunt's® Italian Sausage Flavored Pasta Sauce
  • 2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
  • 30 slices pepperoni (1/2 of 3.5 oz pkg = 30 slices)
5/5 (3 Votes)

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Perfect for mommies, kids or anyone who is driving after your get-together, these Pomegranate Blueberry Cocktails a...

  • To de-virginize add:
  • 1/4 cup fresh or frozen blueberries
  • 3 ounces pomegranate soda
  • 3 ounces pomegranate juice
  • 2 ounces white grape juice
  • Lemon slices, for garnish
  • 1 ounce vodka
  • 1/2 ounce pomegranate liqueur
5/5 (2 Votes)

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Pomegranate Blueberry Mocktail Gingery Pork & Bok Choy Soup