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Banana bread is already amazing, add chocolate chips and you have the best recipe ever

  • 1 cup raw sugar
  • 1 tablespoon butter (regular or nondairy)
  • 1 cup mashed overripe bananas (2 or 3)
  • 1 egg
  • 1 teaspoon real vanilla extract
  • 1 cup oat flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
4.1/5 (67 Votes)

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Place cooked chickpeas in a medium, heavy-bottom pot

  • 2 1/2 cups cooked dried or canned chickpeas, drained and tossed dry
  • 3/4 cup extra-virgin olive oil, plus extra for drizzling
  • 1/2 head garlic
  • 6 sage leaves
  • 2 sprigs rosemary
  • 1/2 Russet potato, peeled and quartered
  • Sea salt and freshly ground black pepper
  • 2 bunches dandelion greens or Swiss chard, tough stems trimmed
3.7/5 (3 Votes)

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1. Preheat oven to 300°F

  • 5 pounds or so 7-bone chuck roast
  • 1 1/2 cups all purpose flour (necessary for its silky texture)
  • 3 tablespoons butter or bacon fat
  • 2 tablespoons pure olive oil (not extra virgin)
  • kosher salt and fresh cracked pepper
  • 2 large Spanish yellow onions cut thinly
  • 4-5 cloves garlic, minced
  • 1 cup Spanish Amontillado or Cream Sherry (not cooking sherry)
  • 1 cup water
  • 2 tablespoons tomato paste
  • 1 teaspoon. canned chipotle
  • 10 cherry tomatoes, halved
  • 1 bunch curly parsley, chopped for garnish
  • 1 cup celery hearts, sliced thin on the bias
  • Serve with cooked egg noodles, buttered, a little chopped parsley, seasoned with salt and pepper.
4.7/5 (3 Votes)

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Preheat oven 350°F. Peel and cut the apples into thin slices and place in a bowl

  • 5 Granny Smith apples
  • 2 cans cinnamon rolls
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
4.3/5 (3 Votes)

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Heat oil in a large pan over medium heat

  • 1/4 cup extra-virgin olive oil, plus more for finishing
  • 2 large carrots, peeled and diced
  • 1 medium onion, diced
  • 2 large cloves garlic, minced
  • 4 cups dried, cooked or canned, drained cannellini beans
  • 1 bay leaf
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup freshly grated Parmesan, plus more for finishing
  • 24 ounces chicken stock
  • 6 cups coarsely chopped escarole
  • Sea salt
  • Freshly ground black pepper
  • Sliced country bread, toasted and drizzled with olive oil, for serving
5/5 (2 Votes)

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In Oaxaca, green mole (mole verde) is one of the seven famous moles

  • 1 cup peeled pumpkin seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon dried oregano
  • 1 tablespoon vegetable or olive oil
  • 1 onion, cut into wedges
  • 5 tomatillos, husked and halved
  • 5 garlic cloves, halved
  • 2 jalapeño peppers, sliced
  • 2 cups chicken broth
  • 1 packed cup coarsely chopped, fresh cilantro
  • 1 cup coarsely chopped fresh parsley
  • 1/2 cup fresh epazote (optional)
  • 1 teaspoon salt
5/5 (2 Votes)

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Heat oil in KitchenAid® Multi-Cooker on Sauté setting

  • 2 teaspoons vegetable or canola oil
  • 6 ounces andouille chicken sausage, thinly sliced
  • 1 cup diced green bell pepper
  • 1 cup diced onion
  • 1 ⁄2 teaspoon dried thyme
  • 1 cup grape tomatoes, halved
5/5 (2 Votes)

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Preheat oven to 350F Place breast in a plastic gallon bag and pound with a mallet until very flat

  • Chicken Ingredients:
  • 4 chicken breasts, boneless and skinless
  • 2 tablespoons Angostura bitters
  • salt and pepper to taste
  • 1 lg apple peeled and finely diced
  • 1/2 cup almonds chopped
  • vegetable oil for frying
  • 1 cup flour
  • 3 lg eggs beaten
  • 1 cup grated unsweetened coconut
  • Sauce Ingredients:
  • 2 cups orange juice
  • 2 oz rum
  • 2/3 cup cold unsalted butter cut into small pieces
  • 4 tablespoons heavy cream
  • 1-1/2 tablespoons corn starch
  • Garnish:
  • Crushed red pepper flakes to taste
  • Chopped parsley
4.7/5 (3 Votes)

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Rinse fish fillets in cold water

  • 3 lbs fish fillets
  • 2 cups all-purpose flour
  • 3 cups boxed pancake mix
  • 3 cups Club Soda
  • 1 TB onion powder
  • 1 TB season salt
5/5 (2 Votes)

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Chili Bruschetta full of Mediterranean flavour, really simple to prepare and extremely good for lunch or your next ...

  • 200 g tomatoes
  • 30 g Cenzino organic extra virgin olive oil
  • 1 clove of garlic
  • 1 chilli pepper
  • 1 tablespoon of Bonomo e Giglio capers
  • 100 g Vorrei green olives
  • 3 Delfino anchovy fillets
  • 1 tablespoon chopped parsley
  • 6 slices of bread
  • Salt and pepper
4/5 (3 Votes)

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Mix all ingredients as listed

  • 1 c dry minced onions
  • 1/4 cup onion powder
  • 1/4 cup scissor snipped parsley/
  • 2 tsp onion salt
  • 2 tsp Summer Savory Leaves
  • 2 tsp dehydrated celery leaves
  • 1 tsp mustard seeds 1 tsp peppercorns
  • 1 TB dehydrated canned sweet pepper flakes
  • 1/4 tsp thyme powder
  • 1/4 tsp garlic powder
  • 2 jars (3 1/2 oz each) beef bouillon powder
  • 1/4 cup homemade dry Gravy Mix powder or 2 envelopes store-bought
  • 1/2 cup bottled dehydrated chopped vegetables
5/5 (3 Votes)

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In large skillet heat oil & brown ground beef in this on medium high, crumbling with fork, til pink color disappear...

  • 3 TB oil
  • 1 lb ground round
  • 1 envelope onion soup mix
  • 1 (14 1/2) oz can sliced style stewed tomatoes
  • 1 (27 1/2) oz can Hunt's Spaghetti Sauce
  • 1 (8-oz) box lasagna noodles (DO NOT COOK)
  • 1 1/2 cups shredded Monterey Jack cheese
  • 2 cups shredded Mozzarella & Provolone cheese
5/5 (2 Votes)

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LASAGNA WITHOUT COOKING THE NOODLES Bethenny's Boo Boo Banana Bread