Key Ingredient Recipe Favorites - 16734 recipes
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Bethenny's Boo Boo Banana Bread
By Bethenny
Banana bread is already amazing, add chocolate chips and you have the best recipe ever
- 1 cup raw sugar
- 1 tablespoon butter (regular or nondairy)
- 1 cup mashed overripe bananas (2 or 3)
- 1 egg
- 1 teaspoon real vanilla extract
- 1 cup oat flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
Chickpea Purée With Wilted Greens
By ltrodrigu
Place cooked chickpeas in a medium, heavy-bottom pot
- 2 1/2 cups cooked dried or canned chickpeas, drained and tossed dry
- 3/4 cup extra-virgin olive oil, plus extra for drizzling
- 1/2 head garlic
- 6 sage leaves
- 2 sprigs rosemary
- 1/2 Russet potato, peeled and quartered
- Sea salt and freshly ground black pepper
- 2 bunches dandelion greens or Swiss chard, tough stems trimmed
SWISS STEAK WITH EGG NOODLES
By MiMaRee
1. Preheat oven to 300°F
- 5 pounds or so 7-bone chuck roast
- 1 1/2 cups all purpose flour (necessary for its silky texture)
- 3 tablespoons butter or bacon fat
- 2 tablespoons pure olive oil (not extra virgin)
- kosher salt and fresh cracked pepper
- 2 large Spanish yellow onions cut thinly
- 4-5 cloves garlic, minced
- 1 cup Spanish Amontillado or Cream Sherry (not cooking sherry)
- 1 cup water
- 2 tablespoons tomato paste
- 1 teaspoon. canned chipotle
- 10 cherry tomatoes, halved
- 1 bunch curly parsley, chopped for garnish
- 1 cup celery hearts, sliced thin on the bias
- Serve with cooked egg noodles, buttered, a little chopped parsley, seasoned with salt and pepper.
Cinnamon Apple Pie
By Bug7
Preheat oven 350°F. Peel and cut the apples into thin slices and place in a bowl
- 5 Granny Smith apples
- 2 cans cinnamon rolls
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
Braised Escarole & Cannellini Beans
By ltrodrigu
Heat oil in a large pan over medium heat
- 1/4 cup extra-virgin olive oil, plus more for finishing
- 2 large carrots, peeled and diced
- 1 medium onion, diced
- 2 large cloves garlic, minced
- 4 cups dried, cooked or canned, drained cannellini beans
- 1 bay leaf
- 1/4 teaspoon red pepper flakes
- 1/2 cup freshly grated Parmesan, plus more for finishing
- 24 ounces chicken stock
- 6 cups coarsely chopped escarole
- Sea salt
- Freshly ground black pepper
- Sliced country bread, toasted and drizzled with olive oil, for serving
Herbed Pumpkin Seed Mole
By Dr_Mom
In Oaxaca, green mole (mole verde) is one of the seven famous moles
- 1 cup peeled pumpkin seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon dried oregano
- 1 tablespoon vegetable or olive oil
- 1 onion, cut into wedges
- 5 tomatillos, husked and halved
- 5 garlic cloves, halved
- 2 jalapeño peppers, sliced
- 2 cups chicken broth
- 1 packed cup coarsely chopped, fresh cilantro
- 1 cup coarsely chopped fresh parsley
- 1/2 cup fresh epazote (optional)
- 1 teaspoon salt
Cajun Sausage
By carvalhohm
Heat oil in KitchenAid® Multi-Cooker on Sauté setting
- 2 teaspoons vegetable or canola oil
- 6 ounces andouille chicken sausage, thinly sliced
- 1 cup diced green bell pepper
- 1 cup diced onion
- 1 ⁄2 teaspoon dried thyme
- 1 cup grape tomatoes, halved
Chicken Trinidad with Orange Rum Sauce
By Claude
Preheat oven to 350F Place breast in a plastic gallon bag and pound with a mallet until very flat
- Chicken Ingredients:
- 4 chicken breasts, boneless and skinless
- 2 tablespoons Angostura bitters
- salt and pepper to taste
- 1 lg apple peeled and finely diced
- 1/2 cup almonds chopped
- vegetable oil for frying
- 1 cup flour
- 3 lg eggs beaten
- 1 cup grated unsweetened coconut
- Sauce Ingredients:
- 2 cups orange juice
- 2 oz rum
- 2/3 cup cold unsalted butter cut into small pieces
- 4 tablespoons heavy cream
- 1-1/2 tablespoons corn starch
- Garnish:
- Crushed red pepper flakes to taste
- Chopped parsley
Crispy Fried Fictitious Fish
By carvalhohm
Rinse fish fillets in cold water
- 3 lbs fish fillets
- 2 cups all-purpose flour
- 3 cups boxed pancake mix
- 3 cups Club Soda
- 1 TB onion powder
- 1 TB season salt
Chili Bruschetta with Tomatoes and Olive Oil
By almabts
Chili Bruschetta full of Mediterranean flavour, really simple to prepare and extremely good for lunch or your next ...
- 200 g tomatoes
- 30 g Cenzino organic extra virgin olive oil
- 1 clove of garlic
- 1 chilli pepper
- 1 tablespoon of Bonomo e Giglio capers
- 100 g Vorrei green olives
- 3 Delfino anchovy fillets
- 1 tablespoon chopped parsley
- 6 slices of bread
- Salt and pepper
Vegetable Beef Flavor SOUP STARTER MIX
By carvalhohm
Mix all ingredients as listed
- 1 c dry minced onions
- 1/4 cup onion powder
- 1/4 cup scissor snipped parsley/
- 2 tsp onion salt
- 2 tsp Summer Savory Leaves
- 2 tsp dehydrated celery leaves
- 1 tsp mustard seeds 1 tsp peppercorns
- 1 TB dehydrated canned sweet pepper flakes
- 1/4 tsp thyme powder
- 1/4 tsp garlic powder
- 2 jars (3 1/2 oz each) beef bouillon powder
- 1/4 cup homemade dry Gravy Mix powder or 2 envelopes store-bought
- 1/2 cup bottled dehydrated chopped vegetables
LASAGNA WITHOUT COOKING THE NOODLES
By carvalhohm
In large skillet heat oil & brown ground beef in this on medium high, crumbling with fork, til pink color disappear...
- 3 TB oil
- 1 lb ground round
- 1 envelope onion soup mix
- 1 (14 1/2) oz can sliced style stewed tomatoes
- 1 (27 1/2) oz can Hunt's Spaghetti Sauce
- 1 (8-oz) box lasagna noodles (DO NOT COOK)
- 1 1/2 cups shredded Monterey Jack cheese
- 2 cups shredded Mozzarella & Provolone cheese
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