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Feeling tropical? This delicious Pineapple Upside-Down Cake from Roy's Hawaiian restaurant should fill that void an...

  • SAUCE:
  • 7 ounces butter
  • 2 1/2 tablespoons sugar
  • 5 1/2 ounces dark brown sugar, about 3/4 cup
  • 3 eggs
  • 1 tablespoon vanilla
  • 1 pound cake flour, about 4 cups
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 7 ounces milk
  • 2 pounds fresh pineapple, diced small
  • 1 1/4 pounds butter
  • 1 pound brown sugar, about 2 1/4 cups
4/5 (119 Votes)

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This delicious Key Lime Pie recipe takes you to Key West without the expensive air fair

  • LIME CURD:
  • 1 cup lime juice
  • 2 cups sugar
  • 2 sticks unsalted butter
  • 14 eggs
  • CRUST LAYER:
  • 1/3 cup sugar
  • 12 whole graham crackers
  • 1/3 cup unsalted butter, melted
  • TOPPING:
  • 1 1/2 cups whipping cream
  • 1/2 cup powdered sugar
  • Lime zest, for garnish
4.1/5 (76 Votes)

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--------Creamy chili sauce---- combine mayo, sour cream, chili sauce and cayenne-mix well

  • BATTER
  • 1/3 cup cornstarch
  • 1 1/2 cups flour
  • 2 teaspoons garlic, minced 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 24 ounces beer
  • 4 Vidal onions (I use walla wallas here in Calgary)
  • Seasoned flour
  • 2 cups flour
  • 4 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne
  • Creamy Chili sauce
  • 1 pint mayonnaise
  • 1 pint sour cream
  • 1/2 cup tomato chili sauce
  • 1/2 teaspoon cayenne
  • Outback Dipping Sauce
  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons creamed horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 dash black pepper
  • 1 dash cayenne
  • combine flour, paprika, garlic powder, pepper and cayenne-mix well.
4.4/5 (42 Votes)

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Toss 1 cup each strawberries and mixed berries with 1 tablespoon granulated sugar and the juice of 1/2 lemon in a m...

  • 3 cups chopped strawberries (about 1 pound)
  • 4 cups mixed berries ( raspberries, blueberries and/or blackberries; about three 1/2-pint containers)
  • 2 tablespoons granulated sugar
  • Finely grated zest and juice of 2 lemons
  • 1 8 -ounce package cream cheese, at room temperature
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 3 cups cold heavy cream
  • 2 6 -ounce packages lemon cookies
4.5/5 (40 Votes)

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This delicious shrimp dish was amazing! The pesto is very very light and the whole flavor of the shrimp bursts out

  • 1/2 cup basil, packed
  • 1 small clove garlic
  • 1 tablespoon pine nuts, toasted
  • 2 tablespoons parmigiano-reggiano (parmesan), grated
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice (~1/2 lemon)
  • salt and pepper to taste
  • 1 pound shrimp, peeled and deviened
  • 1 tsp minced parsley
4.6/5 (38 Votes)

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1. In a small bowl whisk the sauce ingredients together

  • sauce:
  • 1/2 cup mayonnaise
  • 1/3 cup sweet chili sauce
  • 1 teaspoon rice vinegar
  • Breading:
  • 1 1/4 cup all-purpose flour; divided
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • oil for deep frying
  • 16 to 18 medium shrimp, peeled and deveined
4.6/5 (38 Votes)

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Tater tots, lots of sharp cheddar cheese, bacon, and al fresco chicken sausage–is this anything more tantalizing

  • 1 32 ounce bag of tater tots
  • 1 8 ounce bag of sharp cheddar cheese
  • 8 slices of bacon
  • 1 package of al fresco country style chicken sausage links
  • 4 large eggs
  • 1 1/2 cups of whole milk
  • 1/2 tablespoon of hot sauce
  • 1 tablespoon of chives
  • salt, pepper, onion, and garlic powder to taste
  • 2 medium onions chopped
  • See more at: http://savvysavingcouple.net/2013/11/04/cheesy-tater-tot-sausage-and-bacon-casserole-recipe/#sthash.L3Bsb2NE.dpuf
4.6/5 (38 Votes)

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This recipe is adapted from Tyler's Florence's Ultimate Fish Taco recipe

  • Pink Chile Mayonnaise:
  • 2 pounds cod (or mahi mahi (skinned, boned and cleaned) cut into 1-ounce strips
  • 2 cups all-purpose flour
  • 3 eggs, lightly beaten
  • 4 tablespoons water
  • 2 cups panko bread crumbs
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 1/2 head savoy cabbage (I used regular cabbage), finely shredded
  • 1 bunch cilantro, leaves picked
  • 1 bunch chives, chopped
  • 3 limes, cut into wedges for garnish
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 3 chipotles in adobo, plus 2 tablespoons of adobo sauce
  • 1/2 lemon, juiced
  • Kosher salt and freshly ground black pepper
  • NOTE: I use only 1 chipotle
4.6/5 (38 Votes)

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Wine-braised caramelized onions on a grilled Gruyére cheese

  • WINE-BRAISED ONIONS:
  • 1 tablespoon each olive oil and butter, for frying
  • 2 slices of French baguette or French bread
  • 1 tablespoon butter, softened
  • Gruyére cheese, enough to generously cover both slices of bread
  • 1/2 cup wine-braised onions (see recipe below)
  • Fresh thyme leaves
  • Salt and pepper to taste
  • 1 small clove garlic per 2 onions
  • Onions (cook about 3-5 at a time, as you will find many uses for leftover caramelized onions)
  • Olive oil
  • Butter
  • Bay leaf
  • Fresh thyme
  • Salt and fresh cracked pepper
  • Red or white wine
  • Beef stock, optional
4.5/5 (44 Votes)

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Add a special twist of Peach Bourbon to your Upside-Down Cake, and everyone will be wanting more

  • 1 3/4 cups sugar
  • 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)
  • 2 to 3 tablespoons bourbon
  • 1 1/2 cups all-purpose flour
  • 1/4 cup finely ground pecans
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, room temperature
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
4.6/5 (27 Votes)

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Whether you choose to put it on bread or eat it with pita chips, our Avocado Egg Salad is sure to become a family f

  • 4 hard-boiled eggs, peeled and chopped
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup finely chopped red onion
  • 1 ripe avocado, peeled, seeded, and cut into 1-inch chunks
  • 2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 romaine lettuce leaves
4.8/5 (20 Votes)

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Avocado for butter (please don’t leave! I promise you won’t ever be able to taste the avocado) No grains (which...

  • 100 g. avocado flesh* (very ripe, but not brown)
  • 1/2 cup coconut sugar** (a bit more than 1 dl.)
  • 1 egg
  • 1/2 cup dark cocoa powder (a bit more than 1 dl.)
  • 50 g. dark chocolate chunks (I used 85% cocoa)
  • 1 tbsp. water
  • 1/2 tsp. baking soda
4.8/5 (19 Votes)

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Healthy Avocado Chocolate Cookies Pineapple Upside Down Cake from Roy's Hawaiian